Breville SousVide BSV600, Instruction Booklet

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KNOW yOUR BREVILLE SOUS VIdE
B
A
K
C
D
E
F
G
H
I
J
A. Stainless steel lid
Contains steam during cooking process,
and inverts to hold grill and rack when
removing food parcels from water.
B. Plastic handles
Insulated from stainless steel lid.
C. Pouch Rack
Arranges food pouches vertically or
stacked in the water bath for even
cooking.
D. Wire handle
Under grill for easy removal of contents.
E. Grill
Separates food parcels from contact
with surface.
F. Stainless steel water bath
11.2-liter capacity of food and water
when filled to MAX line.
G. Side handles
Positioned asymmetrically to aid in
emptying the bath.
H. Durable stainless steel body
I. Control panel and PID controller
J. Base with occluded ventilation
K. Insulating lid blanket
This component helps to minimize heat
loss through the lid and can double as
an insulating pad to protect counter top
from the heat of the lid, once removed.
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1
3
4
5
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7
8
9
5
10
11
1. WATER temperature indicator light
2. SET water temperature indicator light
3. Countdown TIMER light
4. Set temperature button
5. Increase/decrease value toggle
(+/-) arrows
6. Power ON/OFF button
7. Celsius/Fahrenheit switch button
8. HEATING element active
indicator light
9. Timer active indicator light
10. Set timer button
11. Start button