Food Processing at a Glance
continued
23
Food processing at a glance
continued
22
Fruit
Processing blade
Slicing disc
Shredding disc
Apple
Chop
Medium-thick
Coarse
Use: Fruit salad
Use: Apple pie
Use: Fruit mince
Apple (cooked)
Puree
Use: Apple sauce
Banana
Puree
Thick
Use: Baby food
Use: Fruit salad
Berries
Puree
Use: Dessert sauce
Citrus Fruit
Chop
Use: Fruit salad
Citrus Peel
Chop
Use: Fruit mince
Dried Fruit
Chop
Use: Fruit mince
Kiwi fruit
Chop
Medium-thick
Use: Fruit salad
Use: Dessert decoration
Puree
Use: Dessert sauce
Mango
Chop
Use: Fruit salad
Puree
Use: Dessert sauce
Melon
Chop
(Honeydew/rockmelon)
Use: Fruit salad
Puree
Use: Dessert sauce
Pear
Chop
Medium-thick
Use: Fruit salad
Use: Apple pie
Pear (cooked)
Puree
Use: Baby Food
Pineapple
Chop
Use: Fruit Salad
Stone Fruit (Apricot,
Chop
nectarine, peach, plum)
Use: Fruit salad
Puree
Use: Dessert sauce
Strawberries
Puree
Medium-thick
Use: Dessert sauce
Use: Dessert decoration
Other food
Processing blade
Slicing disc
Shredding disc
Batters
Mix
Use: Cakes, crepes
Breadcrumbs
Crumb
Use: Coatings,
breadcrumb stuffing
Cake crumbs
Crumb
Use: Coatings
Cheese
Thin
Coarse or fine
Use: Garnish
Use: Grated cheese
Chocolate
Coarse or fine
Use: Dessert
decoration
Cream
Whip
Use: Dessert decoration
Cream Cheese
Mix
Use: Dips, cheese cake
Doughs
Mix
Use: Pastry, scone, bread
Egg Whites
Beat
Use: Egg foams
(not recommended for
meringue, pavlova)
Eggs (hard boiled)
Chop
Use: Sandwich fillings
Eggs (whole or yolks)
Beat
Use: Mayonnaise
Ice
Crush
Use: Mixed drinks,
cocktails, slurpies
Meat
Chop/Mince
Thin-thick
Use : Meatloaf, burgers
Use: Stir-fry, stroganoff
Meat (cooked)
Chop
Use: Sandwich fillings
Puree
Use: Paté, baby food
Meat (deli)
Thin-thick
Use: Sandwiches, antipasto
Nuts
Chop
Use: Pesto
Puree
Use: Peanut butter
Sorbet
Mix
Use: Palate cleanser,
dessert
Suet
Coarse
Use: Fruit mince
Quad
®
processing blade
Thick
Use: Apple pie
Thick
Use: Dessert decoration
Thick
Use: Apple pie
Thick
Use: Dessert decoration
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