Breville Handy Stand Mixer BEM600XL, Instruction Booklet

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40
PAge heAder..... RECIPES
PIzzA TOPPINGS
MARGhERITA PIzzA
Makes 1 pizza
INGREdIENTS
Pizza dough for thin crust (or one half of the
dough for thicker crust)
¼ cup pizza sauce
½ cup shredded mozzarella cheese, shredded
6 cherry tomatoes, quartered
L cup basil leaves, torn. Plus extra for garnish
4 Bocconcini balls, halved
Salt & pepper
Fresh basil leaves to serve
METhOd
1. Preheat oven to 400° F (200°C) no fan
350° F (180°C) with fan.
2. Roll out dough ball on a lightly floured
surface until pizza is to your desired
thickness. Place onto a floured pizza
tray and prick evenly with a fork.
3. Spread tomato sauce over pizza base;
sprinkle evenly with mozzarella cheese,
cherry tomatoes and basil.
4. Season with salt and pepper.
5. Bake for 10-15 minutes or until base is
cooked and crisp and topping is golden
and melted.
Serve topped with torn slices of basil leaves.
hAM & MUShROOM PIzzA
Makes 1 pizza
INGREdIENTS
Pizza dough for thin crust (or one half of the
dough for thicker crust)
L cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup Gruyere cheese
1.5oz (50g) ham, chopped
2.5oz (70g) mushrooms, sliced
Salt & pepper
Drizzle of balsamic vinegar to serve
METhOd
1. Preheat oven to 400° F (200°C) no fan
350° F (180°C) with fan.
2. Roll out dough ball on a lightly floured
surface until pizza is to your desired
thickness. Place onto a floured pizza
tray and prick evenly with a fork.
3. Spread tomato sauce over pizza base;
sprinkle evenly with mozzarella and
Gruyere cheese, ham and mushrooms.
4. Season with salt and pepper.
5. Bake for 10-15 minutes or until base is
cooked and crisp and topping is golden
and melted.
Serve with a drizzle of balsamic vinegar.
BEM600XL_IB_A12_FA.indd 40 21/06/12 10:25 AM