21
PAge heAder.....
MEASURING ANd WEIGhING
ThERMOSTAT SETTINGS
dESCRIPTION Of OvEN
TEMPERATURES
ELECTRIC OvENS
°
C
°
f
GAS OvENS
°
C
°
f
Very Slow
120
250 120
250
Slow
150
300 150
300
Moderately slow
170
325 160
325
Moderate
180
350 180
350
Moderately hot
200
400 190
375
Hot
220
425 200
400
Very Hot
230
450 230
450
NOTE
If using fan forced (convection) ovens
be sure to turn the temperature down
by 15-20°. Also check the recipes at the
back of this book.
BEM600XL_IB_A12_FA.indd 21
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Summary of Contents for Handy Stand Mixer BEM600XL
Page 8: ...KNOW your Breville Product BEM600XL_IB_A12_FA indd 7 21 06 12 10 25 AM ...
Page 11: ...ASSEMBLY AND OPERATION of your Breville Product BEM600XL_IB_A12_FA indd 10 21 06 12 10 25 AM ...
Page 18: ...CARE CLEANING AND STORAGE BEM600XL_IB_A12_FA indd 17 21 06 12 10 25 AM ...
Page 20: ...MEASURING AND WEIGHING BEM600XL_IB_A12_FA indd 19 21 06 12 10 25 AM ...
Page 23: ...HINTS AND TIPS BEM600XL_IB_A12_FA indd 22 21 06 12 10 25 AM ...
Page 28: ...RECIPES BEM600XL_IB_A12_FA indd 27 21 06 12 10 25 AM ...
Page 44: ...43 NOTES BEM600XL_IB_A12_FA indd 43 21 06 12 10 25 AM ...