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18
PAge heAder.....
RECIPES
RICOTTA PANCAKES
Makes 6 to 8
INGREdIENTS
3 x 60g eggs, separated
200g fresh ricotta
½ cup milk
¾ cup self raising flour
1 ½ teaspoons baking powder
2 tablespoons caster sugar
Unsalted butter, for greasing
Fresh berries, to serve
Maple syrup, to serve
METHOd
1.
Place egg yolks, ricotta and milk into a
bowl. Beat on speed 7 until combined.
Reduce speed to 2-3 and add sifted flour
and baking powder and mix until just
combined.
2.
In a separate small bowl beat egg whites
on speed 10 until soft peaks form; add
sugar and beat until sugar has dissolved.
Fold egg whites through batter until just
combined.
3.
Heat a heavy base frying pan or griddle
over a low to moderate heat. Lightly
grease with butter.
4.
Spoon about 2 heaped tablespoons of
the mixture into pan and cook until
golden brown on both sides.
Serve with fresh blueberries and maple syrup.
TIP
For berry pancakes pour mixture into
pan; top with several fresh berries
before flipping over and cooking other
side.
PIKELETS
Makes approx 12
INGREdIENTS
1 x 60g egg
¼ cup sugar
1 cup self-raising flour
¾ cup milk
salted butter for frying
METHOd
1.
Combine egg and sugar into a bowl.
Using as a hand mixer beat on speed
9-10 until light and creamy.
2.
Add flour and milk and beat until just
combined.
3.
Heat a frying pan or skillet on a low/
medium heat; melt a small amount of
butter.
4.
Drop spoonfuls of batter in frying pan
and cook on both sides until golden.
Serve with strawberry jam, butter or cream.
Summary of Contents for Handy Mix BHM100
Page 2: ...Handy Mix Instruction Book BHM100...
Page 3: ...CONGRATULATIONS on the purchase of your new Breville Handy Mix...
Page 7: ...KNOW your Breville Handy Mix...
Page 9: ...OPERATING your Breville Handy Mix...
Page 12: ...CARE CLEANING your Breville Handy Mix...
Page 14: ...MIXING GUIDE for your Breville Handy Mix...
Page 16: ...RECIPES...
Page 31: ...30 notes...
Page 32: ...31 notes...