background image

18

SUSHI RICE

4 Rice Duo 6 cups short grain white 

rice, washed

4 cups water

2 tablespoons rice vinegar

2 tablespoons sugar

1

2

teaspoon salt

1 tablespoon rice vinegar, extra

1.  Place washed rice and water into

removable cooking bowl. Press the

selector control down to ‘Cook’.

2.  Cover with lid and cook until selector

control switches to ‘Warm’. 

3.  Stir rice, replace lid and stand for 10

minutes on ‘Warm’.

4.  Transfer rice to a large, shallow dish. 

5.  Heat vinegar, sugar and salt in a small

saucepan over a low heat until sugar

dissolves. Sprinkle vinegar mixture over

rice, mix well. 

6.  Use immediately as required in 

Sushi recipes.

TIP:

Some Sushi recipes require the rice 

to be shaped by hand. To do this, combine 

1 tablespoon rice vinegar with 

1

4

cup water.

Use this mixture to keep hands wet while

shaping rice.

TIP:

Any leftover Sushi Rice can be frozen.

Recommended Usage -

Seaweed Rolls

6 sheets Nori seaweed

Sushi Rice

Wasabi paste, to taste

Add any combination of filings such as:

Smoked salmon, thinly sliced

Japanese pickled ginger and vegetables

Finely sliced cucumber

Sashimi salmon or tuna

Avocado

Cooked asparagus

Fresh crab

Finely shredded lettuce 

Mayonnaise

1.  Place a sheet of seaweed, shiny side

down on a sheet of parchment paper or a

bamboo rolling mat.

2.  Spread a portion of the rice over a third

of the Nori sheet, leaving a border.

3.  Spread a very thin layer of wasabi paste

in a narrow line down the center of the

rice. Top with a selection of fillings.

4.  Using the paper or mat as a guide, roll

up the Nori sheet to enclose the filling.

Press to seal the edges.

5.  Use a very sharp knife to cut the roll

neatly into small portions.

6.  Repeat with remaining Nori sheets and

filling. Chill until ready to serve.

RECIPES cont’d

19

PEPPER AND RICE SALAD

Serves 4-6

1 Rice Duo 6 cup white rice, washed

1 Rice Duo 6 cup brown rice, washed

1 Rice Duo 6cup wild rice mix, washed

5 cups chicken stock

12

1

2

oz (375g) marinated roasted red pepper,

finely sliced

4 oz (120g) feta cheese, diced 

5 oz (150g) pitted black Kalamata olives

2 tablespoons basil pesto

3

4

cup Caesar salad dressing, prepared

1

2

cup Italian salad dressing, prepared

2 tablespoons sweet Thai Chili sauce

1.  Place washed rice and stock into the

removable cooking bowl. Press selector

control to ‘Cook’. 

2.  Cover with lid and cook until selector

control switches to ‘Warm’. Stir once

during cooking. 

3.  Allow rice to stand, covered with lid, for

10 minutes on ‘Warm’. 

4.  Transfer rice to a large, shallow 

dish to cool. This helps to keep rice

grains separate.

5.  In a large serving bowl, toss cooled rice

with pepper, feta cheese and olives. 

6.  Combine pesto, salad dressings and chili

sauce in a screw top jar. Shake well and

toss through rice salad just before

serving. Serve chilled.

ORIENTAL WILD RICE SALAD

Serves 4-6

2 tablespoons oil

2 cloves garlic, crushed

4 shallots, thinly sliced

2

1

4

Rice Duo 6 cups wild rice mix, washed

4 cups chicken stock

7 oz (200g) snow peas, blanched

1

4

cup smoked almonds, halved

2 tablespoons balsamic vinegar

3 teaspoons soy sauce

1 teaspoon sesame oil

2 tablespoon sweet Thai chili sauce

2 tablespoons rice wine vinegar

1.  Place oil into the removable cooking

bowl. Press selector control to ‘Cook’.

Heat for 1 minute, add garlic and

shallots. Cook for 2 minutes, stirring

constantly. Add rice, stir to coat with oil. 

2.  Add stock, cover with lid and cook until

selector control switches to ‘Warm’. 

Stir once during cooking.

3.  Allow rice to stand, covered with lid, for

10 minutes on ‘Warm’. 

4.  Transfer rice to serving dish. Stir in snow

peas and almonds.

5.  Combine vinegar, soy sauce, sesame oil,

chili sauce and vinegar in a screw top jar

and shake well. Toss through salad to

serve. Serve warm.

RECIPES cont’d

BR6484 RC16XL Book_AM  17/2/06  12:50 PM  Page 18

Summary of Contents for Gourmet Rice Duo 6 6RC16XL

Page 1: ... el producto que aparece en este follete puede ser ligeramente diferente IMPRESO EN PAPEL RECICLADO Model RC16XL Issue 1 05 Breville is a registered trademark of Breville Pty Ltd Breville es una marca registrada de Breville Pty Ltd Breville Customer Service Breville Centro de Servicio al Cliente US Customers Para Clientes en Estados Unidos 2851 E Las Hermanas Street Rancho Dominguez CA 90221 5507 ...

Page 2: ...ng your Breville Rice Duo 6 7 Cooking rice 9 Steaming foods 11 Care and cleaning 15 Recipes 16 Steamed recipes 21 Warranty 24 Spanish instructions 25 Gourmet Rice Duo 6 CONTENTS Congratulations on your purchase of a new Breville Gourmet Rice Duo 6 2 BR6484 RC16XL Book_AM 17 2 06 12 50 PM Page 2 ...

Page 3: ... the stainless steel housing Do not put liquid into the stainless steel housing Only the removable cooking bowl is designed to contain liquid Lift and remove the glass lid carefully and angled away from yourself to avoid scalding from escaping steam Do not allow water from the lid to drip into the stainless steel housing only into the removable cooking bowl Do not use a damaged or dented removable...

Page 4: ...Ensure the exterior of the removable cooking bowl is clean and dry before placing it in the stainless steel housing this will ensure proper contact with the inner cooking surface 4 Making sure the bowl is sitting flat in the housing add the washed rice to the removable cooking bowl ensuring rice is spread evenly across the bottom of the bowl and not heaped to one side see fig 2 5 Add water using t...

Page 5: ...D CAREFULLY ANGLING IT AWAY FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM The rice measuring cup provided with your Breville Rice Duo 6 is used in the following tables COOKING RICE The Rice Duo 6 measuring cup is not a standard imperial metric measuring cup 1 Rice Duo 6 measuring cup is equal to 41 2 oz 140g of uncooked rice and 6 fl oz 180ml of water If your Rice Duo 6 measuring cup is lost...

Page 6: ...ter and covering with the glass lid Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid By removing the lid unnecessarily steam is lost and the cooking time will be extended 1 Measure 3 Rice Duo 6 cups or more of water or stock into the removable cooking bowl Use up to a maximum of 6 Rice Duo 6 cups of water 2 Place food to be steamed directly...

Page 7: ...ut into pieces 1 pound 500g 20 25 Snow pea topped and tailed 8 oz 250g 4 5 Butternut squash cut into pieces 1 pound 500g 20 25 Spinach leaves and 1 2 bunch 5 stems cleaned Squash baby topped and tailed 12 oz 350g 8 Turnips peeled sliced and 12 oz 350g 15 17 cut to 50g 2 oz pieces Zucchini sliced 12 oz 350g 6 HINTS AND TIPS FOR STEAMING FISH AND SEAFOOD Season fish with fresh herbs onions lemon etc...

Page 8: ...ork or Cook from frozen 10 12 chicken buns Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 Switch off the Rice Duo 6 by unplugging from the power outlet Allow all parts to cool before removing the removable cooking bowl Wash the removable cooking bowl stainless steel steaming tray and glass lid in hot soapy water rinse and dry thoroughly Breville does not recommend that any parts...

Page 9: ...ents used are standard cups and spoons except where measuring with Rice Duo 6 cups is specified MUSHROOM RISOTTO Serves 4 6 2 tablespoons olive oil 2 tablespoons butter 1 brown onion finely diced 5 oz 150g button mushrooms sliced 21 2 Rice Duo 6 cups Arborio rice 3 cups chicken stock 1 4 cup grated Parmesan cheese 1 tablespoon chopped flat leaf Italian parsley 1 Place butter and oil into the remov...

Page 10: ...rves 4 6 1 Rice Duo 6 cup white rice washed 1 Rice Duo 6 cup brown rice washed 1 Rice Duo 6cup wild rice mix washed 5 cups chicken stock 121 2 oz 375g marinated roasted red pepper finely sliced 4 oz 120g feta cheese diced 5 oz 150g pitted black Kalamata olives 2 tablespoons basil pesto 3 4 cup Caesar salad dressing prepared 1 2 cup Italian salad dressing prepared 2 tablespoons sweet Thai Chili sau...

Page 11: ...3 oz 300 400g whole snapper or flounder cleaned and scaled 1 2 bunch cilantro 2 tablespoons soy sauce 1 tablespoon peanut oil 3 4 2cm piece fresh ginger cut into matchsticks 3 scallions finely sliced 1 lime sliced 1 Wash and dry the fish Cut 2 slits at a 45 angle through each side of the fish Into each slit place some ginger and a slice of lime 2 Place half of the cilantro into the cavity of the f...

Page 12: ...dding peanut butter sugar and chili paste 4 Add the coconut milk and stir thoroughly until the sauce is smooth Increase the heat then cook for 5 minutes 23 22 STEAMED RECIPES cont d MEXICAN MARINATED CHICKEN BREASTS Serves 4 4 5 oz 120g 150g boneless chicken breasts supremes or boneless thighs 1 2 small onion roughly chopped 4 garlic cloves smashed 1 2 teaspoon cumin seeds 1 2 teaspoon dried thyme...

Page 13: ...s so the foregoing disclaimer may not apply to you ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods so the foregoing disclaimer may not apply to you This warranty gives you specific legal rights and you may also have ...

Page 14: ...s y características 30 Modo de empleo 31 Cocinar arroz 33 Comidas al vapor 35 Cuidado y limpieza 39 Recetas 40 Recetas al vapor 44 Garantía 48 Gourmet Rice Duo 6 CONTENIDO F e l i c i d a d e s en la compra de su Gourmet Rice Duo 6 BR6484 RC16XL Book_AM 17 2 06 12 50 PM Page 26 ...

Page 15: ... el vapor No permita que el agua de la tapadera caiga en la base de acero inoxidable solamente dentro de la cacerola No utilice la cacerola dañada o aboyada Cámbiela antes de usarla El uso de accesorios no recomendados por Breville puede causar riesgo de lesiones fuego o descarga eléctrica Desconecte de la pared cuando no este utilizando Permita que todas las partes se enfríen antes de armar desar...

Page 16: ...ontacto apropiado con el fondo de el arrocero 4 Cerciórese que el tazón removible este sentando completamente en la base del arrocero agregue el arroz lavado al tazón removible asegurándose que el arroz quede uniformemente a través del fondo de el contenedor y no hacia los lados ver fig 2 5 Agregue agua usando las siguientes medidas Arroz Blanco 1 taza de agua 1 taza de arroz Arroz Moreno 11 2 taz...

Page 17: ...CLINÁNDOLA PARA QUE NO LE QUEME EL VAPOR QUE ESCAPA AL DESTAPAR La taza de arroz que se provee con su arrocera Breville se puede usar con las siguientes tablas COCINAR ARROZ La taza de su arrocera no es de medida imperial métrica estándar 1 taza es igual a 41 2 onzas 140 gramos de arroz no cocido y 6 onzas 180ml de agua Si se ha perdido la taza de su arrocera o no sabe donde la dejo use otra taza ...

Page 18: ...ristal Mantenga la tapadera de cristal mientras este cociendo al vapor al menos que la guía de recetas especifique lo contrario Al quitar la tapadera el vapor se pierde y el tiempo de cocimiento se extiende 1 Mida 3 tazas o más de agua o caldo de pollo en la charola removible Use hasta un máximo de 6 tazas de agua 2 Coloque el alimento que se cocinara al vapor en el segundo contenedor con hoyos so...

Page 19: ...a 500 grms 20 25 Guisante completos 8 onzas 250grms 4 5 Calabaza blanca cortar en pedazos 1 libra 500grms 20 25 Espinaca tallo y hojas limpias 1 2 manojo 5 Calabaza tierna completa 12 onzas 350grms 8 Nabos sin cáscara en rodajas 12 onzas 350grms 15 17 y cortados en piezas Zucchini calabaza rebanada 12 onzas 350grms 6 SUGERENCIAS Y CONSEJOS PARA COCINAR AL VAPOR PESCADO Y MARISCOS Sazone el pescado...

Page 20: ... vapor de acero inoxidable Tipo Sugerencias y Consejos Tiempo de Cocimiento minutos Panecillos de pollo Cocinar congelado 10 12 o de barbacoa Empanadas congeladas Separar antes de cocer 8 10 Empanadas frescas 5 6 Desconecte la arrocera de la pared Permita que todas las partes se enfríen antes de quitar la cacerola Lave la cacerola removible la charola de vapor de acero inoxidable y la tapadera de ...

Page 21: ... medidas usadas son tazas y cucharas estándar excepto cuando las medidas con la taza arrocera Rice Duo 6 cups se especifiquen RISSOTO DE CHAMPIÑÓN Sirve 4 6 2 cucharadas de aceite de olivo 2 cucharadas de mantequilla 1 cebolla morena finamente picada 5 onzas 150grms de botones de champiñón rebanados 21 2 tazas Rice Duo 6 de arroz Arborio 3 tazas de caldo de pollo 1 4 taza de queso rallado Parmesan...

Page 22: ...blanco lavado 1 taza Rice Duo 6 de arroz moreno lavado 1 taza Rice Duo 6 de mezcla de arroz salvaje lavado 5 tazas de caldo de pollo 121 2 onzas 375grms de pimiento rojo marinado finamente picado 4 onzas 120grms de queso feta en cubos 5 onzas 150grms de aceitunas negras Kalamata con hueso 2 cucharadas de albahaca pesto 3 4 taza de aderezo ensalada César preparado 1 2 taza de aderezo de ensalada It...

Page 23: ...grms de pescado snapper o flounder limpio y sin escamas 1 2 manojo de cilantro 2 cucharadas de salsa soya 1 cucharada de aceite de cacahuate 3 4 2cms de jengibre fresco cortar en tiras iguales 3 chalotes finamente rebanados 1 lima rebanada 1 Lave y seque el pescado Corte 2 hendiduras en un ángulo de 45º al filete En cada hendidura rellene con jengibre y una rebanada de lima 2 Vierta la mitad del m...

Page 24: ...a mantequilla de cacahuate azúcar pasta de chile 4 Agregue la leche de coco y revuelva hasta que la salsa este espesa Aumente el fuego y cocine por 5 minutos RECETAS AL VAPOR cont PECHUGAS DE POLLO MEXICANAS MARINADAS Sirve 4 4 pechugas de 5 onzas 120 150grms supremas de pollo sin hueso o muslos sin hueso 1 2 cebolla mediana picada 4 dientes de ajo machacados 1 2 cucharadita de semillas de comino ...

Page 25: ... _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

Page 26: ... _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ NOTAS _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

Reviews: