13
12
Do not use sharp objects or cut food inside
the Gourmet Health Grill. Breville will not be
liable for damage to the non-stick coating
where metal utensils have been misused.
Cooking on a non-stick surface minimizes
the need for oil, food does not stick and
cleaning is easier.
Any discoloration that may occur will
only detract from the appearance of the
Gourmet Health Grill and will not affect the
cooking performance.
When cleaning the non-stick coating, do
not use metal (or other abrasive) cleansers.
Wash with warm soapy water. Remove
stubborn residue with a plastic washing pad
or nylon washing brush.
STORAGE
To store your Gourmet Health Grill:
1. Turn the variable temperature control
dial to the OFF position and then disconnect
the appliance from the power outlet.
2. Allow the Grill to fully cool.
3. Slide the storage clip towards the front
handle to the LOCK position so that the
top and bottom cooking plates are
locked together.
4. Click the removable drip tray into place.
5. Wrap the cord in the cord storage area
below the unit (see fig 5).
6. Store on a flat, dry level surface.
CARE AND CLEANING cont’d
fig 5
CHEESEBURGER
Serves 4
1lb (500g) ground beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon minced garlic
1 tablespoon dried parsley flakes
1 egg, lightly beaten
Serve with;
6 bacon rashers
6 hamburger buns or full grain rolls
2 tomatoes, thinly sliced
6 cheese slices (any kind of cheese)
1
/
4
iceberg lettuce heart, shredded
Preheat the Gourmet Health Grill until the
green ‘Ready’ light illuminates.
1. Combine the first 6 ingredients in a large
mixing bowl and mix thoroughly. Form
into 4 patties and set aside.
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness
of the patty. Cook for 4-5 minutes.
3. Cook bacon on grill.
4. Assemble burger with bacon,
cheese, lettuce, tomato and any
desired condiments.
TERIYAKI CHICKEN FILETS
Serves 4
4 half chicken breast filets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons cooking sake
To serve:
Lemon wedges
Steamed rice
Salad of green leaves
Preheat the Gourmet Health Grill until the
green ‘Ready’ light illuminates.
1. Combine mirin, soy sauce, sugar
and sake. Place chicken in a stainless
steel baking dish and pour prepared
marinade over. Marinate for 30 minutes
before cooking.
2. Place chicken on grill and allow top plate
to gently rest on chicken.
3. Cook for 4-5 minutes until chicken is
cooked through.
4. Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
Garnish with lemon wedges and serve
with a green salad.
GRILL RECIPES
