25
Raspberry and
Banana Froojie
®
Serves 2
1 large banana, peeled
½ cup fresh or frozen raspberries, thawed
1 tablespoon honey
½ cup cold water
1.
Process bananas and raspberries through juicer
using Froojie
®
Extractor, pour into 2 glasses, stir
in honey and water and mix well.
2.
Serve immediately.
Tropical blend
Serves 2
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
1.
Process mangoes, kiwi fruit, pineapple and mint
through the juicer using speeds 1, 3 and 5.
2.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
3.
Serve immediately.
Beet and Chive Dip
Makes approx 3 cups
850g canned baby beets, well drained
L
cup snipped chives
1 clove garlic, crushed
L
cup mascarpone cheese
1 teaspoon lemon juice
Sea salt
Freshly ground black pepper
1.
Process beets using Froojie
®
Extractor.
2.
Pour beet mixture into a bowl.
3.
Stir through chives, garlic, mascarpone cheese
and lemon juice.
4.
Season well with salt and pepper.
5.
Serves with crackers and fresh vegetable pieces.
Summary of Contents for Froojie Juice Fountain BJE520
Page 1: ...the Froojie Juice Fountain Instruction Book BJE520 ...
Page 27: ...27 ...
