Breville EM6 User Manual Download

Page: 1 / 14

Wizz Mix Plus

INSTRUCTIONS FOR USE

AND RECIPE BOOK

Model

EM6

Breville is a registered trademark of Breville Holdings Pty. Limited

ABN 77 000 085 549

Due to continual improvements in design or otherwise,

the product you purchase may differ slightly from

the one illustrated in this booklet.

Breville Customer Service Centre

Australian Customers

✉

Breville Customer Service Centre
Locked Bag 2000
Botany NSW 2019
AUSTRALIA

☎

Customer Service:

1300 139 798

Fax

(02) 9384 9601

Email

Customer Service

[email protected]

New Zealand Customers

✉

Breville Customer Service Centre
Private Bag 94411
Greenmount
AUCKLAND, NEW ZEALAND

☎

Customer Service:

0800 288 513

Fax

0800 263 001

Email

Customer Service

[email protected]

PRINTED ON

RECYCLED PAPER

Model EM6

Issue 1/02

BR3936 EM6 WizzMix Plus Book 22/7/02 4:29 PM Page A

Summary of Contents for EM6

Page 1: ...Mix Plus SE Model EM6 ...

Page 2: ...Wizz Mix Plus atulations your new Breville Wizz MixPlus ...

Page 3: ...5 WIZZ MIX PLUS ...

Page 4: ...FF O position Turn the power off at the power outlet and unplug cord 12 Press the Mixer Pivot button and raise the mixer unit to the upright position 13 Remove the mixer from the stand by pressing the Mixer Release button 14 Remove the beaters dough hooks by pressing the eject button while grasping the beater shafts The beater dough hooks will be released automatically DO NOT try to pull the beate...

Page 5: ... with a soft dry cloth 7 Wipe any excess food particles from the power cord 9 R POWER CORD OR PLUG IN WATER OR ANY Do not wash or soak the mixer stand in water or any other liquid Clean with a damp cloth and dry Do not allow water or any liquid to enter the gear system as damage may result Do not use abrasive scouring pads or cleaners when cleaning the beaters as these may scratch the beater surfa...

Page 6: ...ic measuring cup Place jug on a flat surface check for accuracy at eye level 11 FOR Scones pastry quick tea cakes bread dough biscuit dough Sauces puddings custards icings packet mixes Butter and sugar cream cheese heavy batters Beating cream egg whites meringues marshmallow ALWAYS USE A STANDARD METRIC LIQUID MEASURING JUG ...

Page 7: ... roughly chopped 2 tablespoons finely snipped chives 1 Place eggs and cream into a small bowl beat on speed 2 until light and fluffy Season with pepper 2 Melt butter in frypan Pour eggs into hot pan stir until mixture has thickened slightly 3 Stir through chopped salmon cover with lid until eggs are firm light and fluffy Sprinkle with chives and serve 13 ...

Page 8: ...nto the glass mixing bowl 2 Gradually add combined eggs milk and butter on speed 1 3 Increase speed to 2 Beat well until smooth and free of lumps 4 Lightly grease crepe pan Heat pan over a moderate heat 5 Pour sufficient batter into pan to cover evenly but not too thick 6 Crepes cook quickly overcooking causes crepes to toughen 7 Toss and cook until golden Serve with lemon juice and castor icing s...

Page 9: ...n 1 4 teaspoon freshly ground black pepper 1 3 cup flat beer 1 egg white lightly beaten 1 Place all ingredients into the glass mixing bowl combine together using speed 3 2 Allow the batter to rest 20 minutes before using 3 Add more beer if the mix becomes too thick 17 ...

Page 10: ...on speed 2 until well combined gradually add juice and water beat until soft dough is formed 3 Knead dough on a lightly floured surface 4 Roll out into a strip and spread with a portion of softened butter sprinkle with flour 5 Fold three times lengthwise then refrigerate until firm 6 Repeat the rolling and folding with the remaining portions of butter and once without 7 Roll to shape and size as r...

Page 11: ...e 1 Cream butter on speed 2 add flour and soup mixture until it resembles fresh breadcrumbs 2 Add milk and mix on speed 1 to form a soft pliable dough 3 Remove and turn onto a floured board using self raising flour Knead lightly Press or roll out to form a 20cm round 4 Place on a greased baking tray Mark into 8 equal portions 5 Sprinkle evenly with bacon and cheese 6 Bake for 10 15 minutes or unti...

Page 12: ...il of f n 23 ...

Page 13: ...k ely m 25 ...

Page 14: ...y 27 ...

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