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Breville donna hay BEM800DH, Instruction Booklet

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INTRODUCING THE DONNA HAY SIGNATURE EDITION  
- WIzz

®

 PlANETARY MIxER

PlANETARY MIxING ACTION

Patisserie Quality Results

Replicating a similar mixing motion used by commercial mixers, Breville’s 
planetary mixing action produces patisserie and bakery quality results for 
evenly mixed batter, creamy icing and pliable dough.

Summary of Contents for donna hay BEM800DH

Page 1: ...Wizz Planetary Mixer Instruction Booklet BEM800DH ...

Page 2: ...tary Mixer Planetary Mixing Action Patisserie Quality Results Replicating a similar mixing motion used by commercial mixers Breville s planetary mixing action produces patisserie and bakery quality results for evenly mixed batter creamy icing and pliable dough ...

Page 3: ...ook Do not use attachments other than those provided with the bench mixer Use only the beater whisk and dough hook supplied with the mixer Do not operate the appliance continuously on heavy loads for more than 3 minutes None of the recipes in this book are considered a heavy load Handle the bench mixer and attachments with care Never place your fingers inside the mixing bowl or near the beater whi...

Page 4: ...ad is locked into the horizontal closed position when not in use and before storing Always ensure the Speed Control Dial is in the Off position the power is switched off at the power outlet and the power cord is unplugged from the power outlet before attempting to move the bench mixer before assembling or disassembling when not in use and before cleaning or storing Do not move the bench mixer whil...

Page 5: ... to count up to asses mixing time Pause function G rotate dial to pause to temporarily stop mixing and pause the timer Breville Assist handles H handles on base and on motor head allow for easy and comfortable lifting of the mixer Load Sensing Technology I internal sensors detect when heavy batters are being mixed and automatically adjust to maintain the selected speed not shown Internal Cord Stor...

Page 6: ...ng the bowl Place the mixer base on a level dry 1 surface such as a bench top The mixer motor head should be in the horizontal closed position Raise the mixer motor head by depressing the tilt back hinge button Lift the mixer motor head up until it tilts 2 back and locks into the open position Insert the mixing bowl into the bowl 3 locking recess of the mixer stand and turn clockwise until the bow...

Page 7: ...ecessary stop the mixer during operation and scrape any food mixture down the sides of the mixing bowl with a spatula NOTE Always turn the Breville Wizz Planetary Mixer off if you need to scrape the bowl during use and then switch back on and continue mixing The count up timer The count up timer is especially useful to gauge mixing time or when recipe does not specify the mixing time You can monit...

Page 8: ...you are mixing using the count up timer mode you can rotate the control dial from one of the mixing speeds to pause The mixer motor will stop and the timer will pause Once ready you can rotate the dial back to one of the mixing speeds the timer will continue to count up from the exact time it was paused Alternatively if you have turned the mixer to pause you can then reset the timer to 0 00 by rot...

Page 9: ...these may scratch the surface Also ensure that the attachments are not soaked in water for extended periods of time for example several hours or overnight as this may damage the finish NOTE Do not wash or immerse the mixer motor head and mixer base in water or any other liquid Clean with a soft damp cloth and dry thoroughly Do not allow water or any liquid to enter the gear system as damage may re...

Page 10: ...land products be substituted for the Australian products in the Recipe Section Metric weighing scales For consistent results it is recommended that a Breville kitchen scale for details visit www breville com au be used to weigh larger quantities as they provide greater Measuring and Weighing accuracy than measuring cups Tare zero the scales with the container in position then spoon or pour ingredi...

Page 11: ...Electric F C Gas F Gas Mark Very slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately slow 170 325 160 325 3 Moderate 180 350 180 350 4 Moderately hot 200 400 190 375 5 Hot 220 425 200 400 6 Very hot 230 450 230 450 7 NOTE If using fan forced ovens be sure to turn the temperature down by 15 20 C Also check recipes at the back of this book Measuring and Weighing continued Hint and Tips ...

Page 12: ...e prepared dough item on baking tray cover loosely with lightly greased thicker style plastic wrap or a tea towel Ensure kitchen is warm and free of draughts Allow the dough to rise until doubled in size hints and tips continued For better baking Check the ingredients and read the recipe before starting to bake Weigh and measure ingredients correctly Variations may occur in raw ingredients used so...

Page 13: ... germ and flour of the wheat grain Although breads baked with this type of flour will be higher in fibre the loaf may be heavier in texture Lighter textured bread can be achieved by replacing 1 cup of wholemeal flour with white bread flour Rye flour popular for bread making is low in protein so it is essential to combine rye flour with bread flour to make the bread rise successfully Rye flour is t...

Page 14: ...ommend the use of Elfin brand yeast Rapid rise yeast is a mixture of yeast and bread improver Brands will vary in strength If wishing to substitute for yeast in a recipe omit the bread improver Rapid Rise yeasts should not be used with Bread Mix as bread improver is already included NOTE New Zealand only Edmonds Surebake Yeast is the most readily available yeast product in New Zealand Water from t...

Page 15: ...unless specified Light low fat or skim milk can be used but will give texture and flavour differences Sugar white crystal sugar is used to give flavour textureandcolourtobakedproducts Caster sugar is often used in baking as it is easier to dissolve when creaming butter and sugar Brown sugar is also easy to dissolve and can be used to give a different flavour and texture The large crystals of raw s...

Page 16: ...ally stop operating if the motor is stalled If this occurs the E1 error message will flash on the count up down timer display This is an electronic safety feature This is normally a result of too much ingredients being processed at one time Try removing some of the ingredients from the bowl To continue mixing turn the speed control dial to the off position and unplug the mixer from the power outle...

Page 17: ...33 From delicate jam drops to rich brownies and chewy chocolate chip cookies get baking with all your old favourites biscuits slices Recipes by ...

Page 18: ...e mixture and swirl with a butter knife to create a marbled effect Bake for 45 50 minutes or until set Cool in the tin Cut into slices Makes 16 B I SCU I T S S L I C E S chocolate chip cookies 125g butter softened teaspoon vanilla extract 1 cup 175g brown sugar 2 eggs 2 cups 300g plain flour sifted 1 teaspoon baking powder sifted 1 cup 80g desiccated coconut 185g milk or dark chocolate broken into...

Page 19: ...l of the mixer and beat with the beater attachment for 3 4 minutes or until light and creamy Pipe onto half the biscuits and sandwich with the remaining biscuits Makes 16 B I SCU I T S S L I C E S summer fruit slice 9 eggwhites 3 cups 330g almond meal 1 cups 225g icing sugar sifted 2 cups 225g self raising flour sifted 150g butter melted 2 tablespoons finely grated orange rind 1kg necatrines peach...

Page 20: ...d icing sugar until combined Pipe on buttons or spread over the cookies and allow to set Makes 25 B I SCU I T S S L I C E S banana and date bread 125g butter softened 1 cup 175g brown sugar 2 eggs 1 cups 225g plain flour sifted 1 teaspoon baking powder teaspoon bicarbonate of soda teaspoon ground cinnamon 1 cups mashed banana cup 60ml maple syrup 1 cup 140g chopped dates Preheat the oven to 160 C ...

Page 21: ...41 Recipes Whether it s a classic homemade sponge or decadent chocolate cake satisfaction is just a mixing bowl and an afternoon away cakes cupcakes by ...

Page 22: ...ftened 1 cups 260g brown sugar 3 eggs 2 cups 300g plain flour sifted 2 teaspoons baking powder cup 75g cocoa double sifted cup 185ml milk 1 quantity chocolate glaze page 51 Preheat the oven to 160ºC Place the butter and sugar into the bowl of the mixer and beat with the beater attachment for 6 8 minutes or until light and creamy Gradually add the eggs and beat well Fold through the flour baking po...

Page 23: ...d Bundt tin Drop alternate spoonfuls of pink chocolate and plain cake mixture into the tin Swirl a butter knife through the mixture to give a marbled effect Bake for 50 55 minutes or until cooked when tested with a skewer Cool on a wire rack Spread with basic icing Serves 8 10 c a k es cu p c a k es sour cream pound cake 250g butter softened 1 cups 330g caster sugar 1 teaspoon vanilla extract 6 eg...

Page 24: ... caster sugar cup 55g brown sugar 3 eggs 2 cups 300g plain flour sifted 2 teaspoons baking powder 1 teaspoon ground cinnamon cup 180g sour cream 1 cup roughly mashed banana 1 quantity caramel icing page 51 Preheat the oven to 180 C Place the butter and sugars into the bowl of the mixer and beat with the beater attachment for 6 8 minutes or until light and creamy Gradually add the eggs and beat wel...

Page 25: ...Pour the cream cheese mixture over the base and bake for 1 hour 10 minutes or until set Refrigerate until cold Serves 8 red velvet cupcakes 125g butter softened cup 165g caster sugar 1 teaspoon vanilla extract 2 eggs 1 cups 185g plain flour sifted 1 teaspoon baking powder sifted cup 25g cocoa sifted cup 125ml buttermilk 2 teaspoons red food colouring 12 fondant buttons to decorate 1 quantity cream...

Page 26: ... teaspoon to scoop out a hole in the top of each cake reserving the scooped out pieces Fill the holes with the crushed raspberry cream and replace the cake pieces Makes 12 cream cheese frosting Process 250g softened cream cheese in a food processor until smooth Add cup 55g sifted icing sugar and 1 tablespoons lemon juice and process until smooth Use as a creamy frosting for carrot ginger sour crea...

Page 27: ...53 Recipes These old school desserts from pavlova and chocolate mousse to lemon delicious pudding are the ultimate crowd pleasers desserts by ...

Page 28: ...ious puddings 40g butter softened cup 165g caster sugar 1 teaspoon finely grated lemon rind 2 eggs separated 2 tablespoons plain flour sifted teaspoon baking powder cup 80ml lemon juice 1 cup 250ml milk Preheat the oven to 180 C Place the butter and sugar into the bowl of the mixer and beat with the beater attachment for 6 8 minutes or until light and creamy Add the lemon rind and egg yolks and be...

Page 29: ...ee sauce Place the butter cream and sugar in a saucepan over low heat and stir until the sugar is dissolved Increase the heat and simmer rapidly for 5 8 minutes or until the sauce is thick To serve cut the pudding into thick slices and pour over the warm toffee sauce Serves 6 d esse r ts d esse r ts meringues 150ml eggwhites about 4 eggs 1 cup 220g caster sugar 2 teaspoons cornflour 1 teaspoon whi...

Page 30: ...59 Recipes Make your own pizza dough or flatbread or try your hand at sweet sticky buns and brioche for a breakfast to remember dough sweet buns by ...

Page 31: ...6 x cup 125ml capacity moulds Divide the dough between the moulds and smooth over the tops Set aside for 20 minutes to rise again Bake for 15 minutes or until golden Remove from the moulds and serve warm or cold Makes 6 d ou g h s w eet bu n s basic sweet dough 2 teaspoons active dry yeast 5 tablespoons sugar cup 185ml lukewarm milk 2 cups 340g plain flour sifted 40g butter melted 1 egg yolk Place...

Page 32: ...ured tray under a clean damp cloth and set aside in a warm place for 30 minutes or until the balls have doubled in size Press each dough ball into a round and roll out on a lightly floured surface to desired size This quantity will make two 30cm round pizzas OO flour is a superfine flour that is perfect for pizza making You could also use plain flour pizza toppings margarita Preheat the oven to 22...

Page 33: ...ith oil and sprinkle with half of the fennel mixture Place a ball of dough in each muffin tin brush with oil and sprinkle with the remaining fennel mixture Bake for 20 25 minutes or until golden Makes 12 caramelised eschalots and goat s cheese flatbread 15 eschalots peeled and halved 2 tablespoons olive oil 2 tablespoons brown sugar 1 quantity basic dough recipe opposite 100g goat s cheese crumble...

Page 34: ...66 67 notes notes ...

Page 35: ...vice askus breville com au Breville Customer Service Centre www breville com au BEM800DH Issue 1 09 Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Tel 1300 139 798 20 Mono Place Ellerslie Auckland New Zealand Private Bag ...

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