OPERATING YOUR BREVILLE DEEP FRYER
8
7. Add food to the basket. Do not fill
the basket so that it is more than
two-thirds full.
8. Holding the fryer basket handle lift from
the holding position and gently lower the
basket into the oil.
9. When the food is cooked, turn on/off switch
to ‘Off’ then turn the power off at the
power outlet and unplug the power cord.
10. Raise the basket and place in holding
position for a few minutes to drain the oil
from the food, then serve (See fig 7).
11. Allow the deep fryer to fully cool before
emptying the oil and cleaning the unit.
OPERATING YOUR BREVILLE DEEP FRYER cont’d
9
BEFORE FIRST USE
Remove all packaging materials and any
promotional labels from your deep fryer.
Wash the lid, removable bowl and wire
frying basket in hot soapy water and dry
thoroughly. Wipe inside of the bowl with a
damp cloth and dry thoroughly.
1. Place the deep fryer on a dry, level
surface. Ensure the deep fryer is not too
close to the edge of the bench top, and
that the power cord or basket handle
does not hang over the edge.
2. With the basket out of the deep fryer, add
oil to the bowl. Ensure not to add less
than the minimum level mark (2.5 litres)
or exceed the maximum level mark
(3 litres).
3. Close the lid.
4. Plug the power cord into a 230/240 volt
power outlet and turn the power ‘on’.
Turn the deep fryer temperature control
dial to the desired temperature. The red
power ‘On’ light will illuminate.
5. Preheat the oil at 190c until the ‘green’
temperature light illuminates. Then turn
the variable temperature control to the
desired temperature setting.
6. Once the oil has preheated, place the
basket into the deep fryer, in the holding
position, so it is raised above the oil, with
the basket handle in the extended
horizontal position (see fig 6).
NEVER EXCEED THE MAXIMUM FILL LEVEL (3 LITRES).
POWER CORD NEEDS TO BE FULLY EXTENDED BEFORE USE.
ALWAYS ADD THE REQUIRED AMOUNT OF OIL BEFORE
SWITCHING THE POWER ‘ON’ AT THE POWER OUTLET.
DURING AND IMMEDIATELY AFTER COOKING, YOU MAY SEE STEAM RISING
THROUGH THE FILTER VENT OPENINGS IN THE LID. THIS IS NORMAL,
HOWEVER AVOID THIS AREA DURING COOKING TO PREVENT STEAM BURNS
AS THE STEAM WHICH IS GENERATED IS AT A HIGH TEMPERATURE.
AS THE BASKET ITSELF GETS VERY HOT, ONLY USE THE HANDLE TO
HOLD OR CARRY THE BASKET FOR SERVING.
When cooking the first batch
of food, allow the deep fryer
to cycle on and off twice (as
indicated by the temperature
ready light) before placing
the food into the deep fryer.
This will take approximately
15-20 minutes.
The basket handle must be
fully locked into place
before use.
Uniform-sized pieces will
cook more evenly.
Fig. 6
Fig. 7
BR4345 DFY25 Instruction Book 13/1/04 5:34 PM Page 8
