FRUIT COCKTAIL
250 ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed
then quartered
250 ml soda water
2 tablespoons passionfruit pulp
1. Place pineapple juice, banana, and
orange into blender jug. Blend on high
speed, until well combined.
2. Stir in passionfruit pulp and soda water
and serve.
CRANBERRY CRUSHER
1 cup peeled and chopped pink grapefruit
120 ml orange juice
120 ml cranberry juice
1 tablespoon castor sugar
250 ml ginger ale
1. Place grapefruit, orange juice, cranberry
juice, sugar into blender jug.
2. Blend on high speed, until well combined.
3. Pour over ginger ale to serve.
ROCKMELON AND PINEAPPLE
FRAPPÉ
1 cup chopped rockmelon
1 cup caned pineapple pieces
1 cup ice
mint leaves to serve
1. Place all ingredients into the blender.
2. Blend on high speed until all ingredients
are combined and ice crushed.
Serve with chopped mint leaves.
PEAR AND LEMON FRAPPÉ
1 cup caned pear slices
1 cup ice
1 tablespoon lemon juice
1. Place all ingredients into the blender.
2. Blend on high speed until all ingredients
are combined and ice crushed.
PINEAPPLE COCONUT
CREAM COOLER
250 ml pineapple juice
1
⁄
2
cup coconut cream
1
⁄
2
cup ice
1. Place pineapple juice, coconut cream and
ice into blender jug.
2. Blend on high speed, until well combined.
LIME CRUSH
60 ml fresh lime juice
1 tablespoon white sugar
250 ml mineral water
1 cup ice
1 lime, thinly sliced
1. Place lime juice, sugar, mineral water
and ice into blender jug.
2. Blend on high speed, until well combined.
Serve with lime slices.
NON-ALCOHOLIC DRINKS
15
FLUFFY DUCK
30 ml tablespoons white rum
30 ml tablespoons advocaat
60 ml orange juice
30 ml cream
6 ice cubes
1. Place rum, advocaat, orange juice, cream
and ice cubes into blender jug.
2. Using high speed, blend until well
combined and ice is crushed.
BRANDY ALEXANDER
120 ml brandy
120 ml crème de cocoa
2 scoops ice cream
ground nutmeg
1. Place all ingredients into the blender jug.
2. Blend on high speed until the ingredients
are combined.
Serve in martini glasses dusted
with nutmeg.
PINA COLADA
120 ml pineapple juice
60 ml coconut cream
60 ml dark rum
1
⁄
2
cup ice cubes
1. Place all ingredients into the blender jug.
2. Blend on high speed until the ingredients
are combined.
Serve garnished with pineapple leaves.
MELON DREAM
20 ml tablespoon Triple Sec
30 ml tablespoons Galliano
30 ml tablespoons cream
30 ml tablespoons orange juice
1 cup chopped rockmelon
1 cup ice cubes
1. Place Triple Sec, Galliano, cream, orange
juice, rockmelon and ice cubes into
blender jug.
2. Using high speed, blend until well
combined and ice is crushed.
OLD FAVOURITES
14
BR4102 CBL30 Book 13/1/04 5:25 PM Page 14
