Breville BPI240, Manual

Page: 11 / 24

11
Hints and Tips for best Results
continued
Reheating
•
When making several batches, keep pies hot after
baking by placing onto a rack inserted into an oven-
proof dish. Place into a slow oven preheated to 100-
120ºC for up to 20 minutes. Pies will begin to dry out
if kept for longer in the oven.
• If pies are not being served immediately, place onto
a cooling rack or onto a paper napkin to absorb
condensation.
•
Pies should be cooled and kept in an air-tight container
in the refrigerator if not required immediately after
baking. Reheat in a preheated hot oven 160-170ºC
for 10 minutes or until heated through.
• Do not reheat pies in a microwave oven as the pastry
will soften.