Breville BMO734XL, Instruction Booklet, Page: 30 / 112

30
OPERATING YOUR BREVILLE PRODUCT
BUTTERNUT SQUASH SOUP
METHOD
1. Place butter or oil and chopped onion into
a microwave-safe bowl.
2. Cover with a vented plastic lid, paper towel
or vented microwave-safe plastic wrap.
3. Cook on 100% for 2–3 minutes.
4. Stir well and add remaining ingredients.
Seal with vented plastic wrap or lid.
5. Select SMART COOK SOUP setting
and dial up quantity of soup that you
are cooking.
6. Press START button and cook. Allow to
stand for 5 minutes after cooking cycle
has finished.
7. Carefully remove lid and puree with an
immersion blender until smooth.
8. Season to taste with salt and pepper.
9. Serve with a dash of cream or milk
(optional).
Butternut Squash Soup Table
Recipe conversion to different sizes
AMOUNT BUTTER/OIL ONION* POTATO** BUTTERNUT
SQUASH**
CHICKEN
STOCK
SERVES
2 cups 1 tablespoon ¼ cup ½ cup 1 cup 1 cup 1–2
3 cups 2 tablespoons
1
⁄
3
cup ¾ cup 1 ½ cups 1 ½ cups 3–4
4 cups 2 tablespoons ½ cup 1 cup 2 cups 2 cups 4–5
5 cups 2 tablespoons ¾ cup 1 ½ cups 2 ½ cups 2 ½ cups 5–6
6 cups 3 tablespoons 1 cup 2¼ cups 3 cups 4 cups 6–7
* finely chopped
** finely diced
OPERATING YOUR SMART COOK SETTING
Soup
The SMART COOK SOUP setting is designed to cook 2 different soup recipes.
Choose how much soup you will need and follow the ingredients weights and cook time.
Cut vegetables into very small diced pieces approximately
¼ inch in size.
Choose a deep microwave-safe bowl
See Butternut Squash Soup and Potato & Leek Soup tables on page 30 and page 31 respectively
for cooking method and sizes.
BMO734XL_IB_B13.indd 30 8/11/2013 1:33 pm