Breville BMO230, Instruction Booklet

Page: 32 / 36

31
PAGE HEAdER RECIPES
CHICKEN CACCIATORE
Serves 4
INGREdIENTS
8 small chicken drumsticks
1 tablespoon olive oil
¼ cup drained sundried tomatoes
1 tablespoon chopped fresh herbs such as
oregano, basil and thyme
L cup drained slice black olives
700ml tomato passata
METHOd
1. Place chicken drumstick into a shallow
heat-proof microwave-safe casserole
dish. Add remaining ingredients and
toss to coat.
2. Place a sheet of baking paper over the
top and cover with 2 layers of cling wrap,
making sure to leave a 5cm vent for
steam to escape.
3. Elevate baking dish by placing dish on a
microwave-safe rack.
4. Press POWER/TIME button twice for
80% and select 25 minutes cook time.
Press START/+30 SEC button.
5. Stand 10 minutes and check drumsticks
to make sure they are cooked through.
If still a little pink, return to microwave
and cook a further 5–10 minutes.
6. Serve hot with rice or pasta
CARROT CAKE
Serves 10–12
INGREdIENTS
2 eggs
½ cup light olive oil
½ cup milk
1
L cups caster sugar
1 ½ cups self raising flour
1 teaspoons grand cinnamon
½ teaspoon bicarbonate soda
1
L cups (approx 2 medium) carrots, grated
½ cup canned crushed pineapple in natural juice,
drained well
2
⁄
3
cup chopped walnuts
CREAM CHEESE FROSTING
30g butter, softened
125g cream cheese, softened
½ teaspoon vanilla extract
1 ½ cups icing sugar, sifted
METHOd
1. Whisk together eggs, oil, milk and sugar
and set aside.
2. Add the flour, cinnamon, soda and fold
through until mixture is just combined.
3. Add carrots, drained pineapple and
walnuts. Pour mixture into a greased
heat-proof microwave-safe 22cm ring
pan.
4. Elevate cake pan by placing dish on a
microwave-safe rack.
5. Press POWER/TIME button three times
for 50% and select 35–40 minutes cook
time. Press START/+30 SEC button.
6. Stand cake for 10 minutes and check
that cake is cooked with a skewer.
Remove from pan and cool completely
on a cake rack. If cake has moist spots
on the surface; place absorbent paper on
top during standing time.