Breville BMO100, Instruction Booklet

Page: 31 / 36

30
PAge heAder RECIPES
INdIAN SPICEd TOMATO CHUTNEy
Makes 2 cups
INGREdIENTS
L cup vegetable oil
2cm piece ginger, finely shredded
4 cloves garlic, crushed
2 long red chillies, chopped
1 large red onion, chopped
1 tablespoon black mustard seeds
1 tablespoon ground turmeric
1 tablespoon ground cumin
2 sprigs fresh curry leaves, leaves only
3 teaspoons salt
1 cup white sugar
L cup malt vinegar
1kg chopped ripe tomatoes
METHOd
1. Place oil, ginger, garlic, chilli and onion
into a large heat-proof microwave-safe
bowl and Press POWER LEVEL button
once for 100% and select 2 minutes cook
time. Press START/+30 SEC button.
2. Remove from microwave and stir in
remaining ingredients. Press POWER
LEVEL button once for 100% and
select 40–50 minutes cook time. Press
START/+30 SEC button, stirring every
10 minutes until chutney has reduced
and thickened.
3. Spoon into sterilized jars and
cool completely before storing in
the refrigerator.
Serve with BBQ meats or cold
on sandwiches.
CHUNKy MINESTRONE
Serves 6
INGREdIENTS
1 onion, chopped
2 cloves garlic, crushed
3 bacon rasher, chopped
1 carrots, diced
1 stick celery, diced
¼ small cabbage, shredded
750ml tomato passata
3 cups water or stock
400g can three bean mixed, drained and rinsed
½ cup small pasta such as penne, macaroni
or fusili
Salt and freshly ground white pepper
¼ cup chopped fresh basil
METHOd
1. Place onion, garlic and bacon into a
large 3 litre heat proof microwave safe
bowl. Press POWER LEVEL button once
for 100% and select 2 minutes cook time.
Press START/+30 SEC button.
2. Add carrots, celery, cabbage, passata,
stock, beans and pasta and Press
POWER LEVEL button once for 100%
and select 15 minutes cook time. Press
START/+30 SEC button. Cook stirring
every 10 minutes until vegetables and
pasta are tender.
3. Season with salt and pepper and stir
through chopped basil. Ladle into large
bowls and serve with crusty bread.