Breville BJS600, Instruction Booklet

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24
PAge heAder RECIPES
ORANGE, BROCCOLI & CARROT
Serves 2
INGREdIENTS
3 oranges (750g), peeled and segmented
2 cups (150g) broccoli florets and stems
2-3 medium carrots(280g), cut into quarters
Process through juicer and serve.
POMEGRANATE, BEETROOT
& ORANGE
Serves 2
INGREdIENTS
1 pomegranate (360g), skin and white pith
removed
Or 1 ¼ cups pomegranate seeds
1 medium (230g) beet, scrubbed and cut into
pieces
3 oranges (750g), peeled and segmented
Process through juicer and serve.
BEETROOT, ORANGE & GINGER
Serves 2
INGREdIENTS
1 medium (230g) beet, scrubbed and cut into
pieces
3 oranges (750g), peeled and segmented
1 inch (2cm) piece of fresh ginger
Process through juicer and serve.
CARROT, CELERy, PEAR
& BEETROOT
Serves 2
INGREdIENTS
2-3 medium (280g) carrots, cut into quarters
1 trimmed (100g) celery stalk
1 medium (230g) pear, cut into quarters
1 medium (230g) beetroot, scrubbed and cut into
pieces
Process through juicer and serve.
TOMATO, CELERy & CARROT
Serves 2
INGREdIENTS
1 pint (250g) cherry tomatoes or 3 small
tomatoes
1 trimmed (100g) celery stalk
2-3 medium (280g) carrots, cut into quarters
Process through juicer and serve.
GRAPES, PEAR & CUCUMBER
Serves 2
INGREdIENTS
2 cups (184g) grapes
1 large (330g) pear, cut into quarters
1 (160g) Lebanese cucumber, quartered
Process through juicer and serve.