Breville BJE820, Instruction Booklet

Page: 18 / 52

17
OPERATING yOUR BREvILLE PROdUCT
1. Wash your selection of fruit and/or
vegetables ready for juicing. Prepare
fruits according to charts above.
2. Based on the type of fruit or vegetable
you are juicing/pureeing select either
the juice extractor or the puree extractor.
WARNING
Do not put hard fruit and vegetables
(ie. Carrots, apples, fresh beetroot,
etc.) or ice through juicer when using
puree extractor. This could damage
parts of the unit.
3. Ensure the dual disc juice processor
is correctly assembled – see previous
instructions. Ensure the juice extractor
or puree extractor is thoroughly cleaned
before each use (refer to cleaning on
pages 26-27). Ensure you place the
juice jug (or glass) under spout before
commencing juicing.
4. Plug the power cord into a 230/240V
power outlet and then turn the power on
at the outlet. The light surrounding the
START/STOP button will illuminate.
NOTE
The light will be illuminated for 2
minutes before fading into sleep
mode. The light will come back on by
activating any of the controls.
5. Use the speed selector table as a guide
for juicing different fruit and vegetables.
Push the START/STOP button and the
unit will automatically start.
6. With the motor running, place food into
the Feed chute using the food pusher,
gently guide food down the feed chute.
Do not exert excess pressure. To extract
the maximum amount of juice, always
push the food pusher down slowly.
USING THE JUICE ExTRACTOR
As fruits and vegetables are processed juice
will flow into the juice jug and the separated
pulp will accumulate in the pulp container.
The pulp container can be emptied during
juicing by turning juicer off at the control
panel and then carefully removing the pulp
container. Replace the empty pulp container
into position before continuing to juice.
NOTE
Do not allow the pulp container
to over fill as this may affect the
operation of appliance.