Breville BIA500 Instruction Booklet Download Page 28

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www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this brochure may vary slightly from the actual product.

BIA500 Issue - A10

Australian Customers
Mail:

PO Box 22

Botany NSW 2019

AUSTRALIA

Phone:

1300 139 798

Fax:

(02) 9384 9601

Email:

Customer Service:

[email protected]

New Zealand Customers
Mail:

Private Bag 94411

Botany Manukau 2163

Auckland NEW ZEALAND

Phone:

0800 273 845

Fax:

0800 288 513

Email:

Customer Service:

[email protected]

Breville Customer Service Centre

Summary of Contents for BIA500

Page 1: ...BIA500 the Freeze Mix For use with BEM410 BEM800 and all colour variations Instruction Booklet ...

Page 2: ...CONGRATULATIONS on the purchase of your new Breville Freeze Mix ...

Page 3: ...3 Contents 4 Breville recommends safety first 6 Know your Breville Freeze Mix 8 Operating your Breville Freeze Mix 14 Care cleaning for your Breville Freeze Mix 16 Recipes ...

Page 4: ...here it could touch a heated oven Do not attempt to use the bowl by any method other than those described in this book The product is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safet...

Page 5: ...5 Breville recommends safety first 5 SAVE THESE INSTRUCTIONS ...

Page 6: ...KNOW your Breville Freeze Mix ...

Page 7: ...le walled insulated bowl once frozen freezes ice cream while it churns B Paddle churns and aerates the ingredients in the bowl for a consistent and smooth result A B NOT SHOWN C Splash guard prevents splattering and use as a guide for adding ingredients ...

Page 8: ...OPERATING your Breville Freeze Mix ...

Page 9: ... Prepare Ingredients Prepare the mixture and the ingredients to be used to make the ice cream or frozen desert NOTE It is important to prepare all ingredients before removing the freezer bowl from the freezer This will prevent the freezer bowl from thawing NOTE If the mixture being used has been heated ensure it has been completely cooled before placing it into the freezer bowl NOTE Make sure your...

Page 10: ...ad is in the up position place the plastic splash guard on to the bowl so that the groove lip of the guard sits inside the groove of the freezer bowl Using the Freeze Mix 1 Ensure the speed control dial is set to the Off position plug the cord into a 220 240v power outlet and switch the power ON at the power outlet The illuminated LED speed indicator band will flash and the Count Up Down timer wil...

Page 11: ...vent from free falling 4 Remove the scraper paddle attachment by holding the mixer motor head and pressing the attachment upwards on the spindle Turn the attachment anti clockwise to release it from the pin on the spindle 5 Use a plastic spatula to remove the excess frozen desert ice cream from the scraper paddle 6 Remove the freezer bowl from the indented bowl locking recess of the mixer base and...

Page 12: ...ise the firmness of the ice cream or frozen desert allow ingredients or mixtures to cool completely before placing in the freezer bowl NOTE It is recommended that ingredients be placed into the fridge for a period of 2 4 hours prior to making frozen desserts If adding mix ins chocolate pieces nuts etc to ice cream frozen deserts it is suggested that these be added to the mixture for at least 15 mi...

Page 13: ...13 ...

Page 14: ...CARE CLEANING for your Breville Freeze Mix ...

Page 15: ...g the freezer bowl ensure that it is room temperature Wash in warm soapy water with a mild detergent Allow the bowl to dry thoroughly before placing it in the freezer Cleaning the splash guard Dishwasher safe Wash in warm soapy water with a mild detergent Cleaning the Paddle Dishwasher safe Wash in warm soapy water with a mild detergent ...

Page 16: ...RECIPES ...

Page 17: ...not cooking the mixture Pregnant woman are not advised to consume ice cream containing raw eggs Sugar Caster sugar was used in all the recipes as it dissolves easily and to reduce crystallisation when large ice crystals form from occurring The amount of sugar is important in ice cream making as it defines the time your ice will take to set and once frozen to melt As a rule the more sugar added wil...

Page 18: ...ICE CREAM Ice creams usually have a higher percentage of fat compared to gelatos sorbets and granitas and are made with cream or a combination cream and milk egg yolks and sugar ...

Page 19: ... soften Vanilla bean ICE CREAM INGREDIENTS 1 cups 375ml milk 1 vanilla bean split lengthways seeds removed 4 egg yolks cup caster sugar 1 cups pure cream METHOD 1 Heat milk vanilla seeds and bean in a saucepan over medium heat until bubbles start appearing around the edges Remove from heat and allow vanilla to infuse for a further 5 minutes 2 Beat egg yolks and sugar until pale and creamy 3 Remove...

Page 20: ...tach the scraper paddle and thermal ice cream bowl to the planetary mixer Set the mixer to Fold Kneading setting attach splash guard and pour the chilled ice cream mixture into the bowl Churn mixture for 10 15 minutes or until desired consistency is reached Best eaten immediately and served with fresh seasonal fruits or a fruit coulis Keeps for 3 4 days frozen in a plastic container with a fitted ...

Page 21: ...GELATO Gelatos are traditionally milk based ices that are lower in fat than the French and American style ice creams Gelatos are usually flavoured with fresh fruits syrups or coffee ...

Page 22: ...chopped white chocolate Keeps for 3 4 days frozen in a plastic container with a fitted lid Remove from freezer 5 minutes before serving to soften Passionfruit gelato INGREDIENTS 3 x 60g eggs or 4 egg yolks cup caster sugar 1 x 120g can passionfruit or fresh pulp 600ml milk METHOD 1 Beat eggs and sugar until pale and creamy 2 Combine passionfruit egg mixture and milk in a large jug whisk until well...

Page 23: ...SORBETS ...

Page 24: ... 5 minutes before serving to soften TIP Replace strawberries with seasonal fruits mango passionfruit peach nectarine plum lemon lime watermelon and pear Mango SORBET INGREDIENTS cup caster sugar 2 x 500g large fresh mangoes peeled 1 teaspoon lemon juice METHOD 1 Add 65ml cup water and sugar to a small saucepan heat over medium heat stirring to dissolve the sugar and bring to the boil Remove from h...

Page 25: ...GRANITA Ice based dessert great on hot summery days ...

Page 26: ...to infuse for 5 minutes Remove and discard pod 3 Combine coffee and sugar syrup in a bowl 4 Refrigerate for at least 2 hours or until chilled 5 Attach the scraper paddle and thermal ice cream bowl to the planetary mixer Set the mixer to Fold Kneading setting attach splash guard and pour the chilled granita mixture into the bowl Churn mixture for 15 minutes or until desired consistency is reached B...

Page 27: ...27 NOTES ...

Page 28: ... brochure may vary slightly from the actual product BIA500 Issue A10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Ser...

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