31
COFFEES TO TRY (continued)
CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or
sweet biscotti. This blend of
1
⁄
3
espresso
to
2
⁄
3
milk is made with a single shot of
espresso. Top with steamed milk, poured
down the inside rim of the glass to give a
creamy consistency and perfect layer
of froth.
CAppuCCINO
The real thing is served very light and luke
warm with
1
⁄
3
espresso to
1
⁄
3
steamed milk
and a generous final third of creamy froth.
For added finesse, hold a piece of card
over one half of the cappuccino before
dusting with chocolate.
MACCHIATO
A shot of espresso served short in a 2½ oz
(70 ml) demitasse and stained with a dash
of finely frothed milk.
Summary of Contents for BES820XL
Page 1: ...Model BES820XL Die Cast Programmable Espresso Machine...
Page 2: ...2...
Page 13: ...13 Operating...
Page 23: ...23 Cleaning...
Page 33: ...33 Recipes...
Page 37: ...37...
Page 39: ...Mod le BES820XL Machine Espresso Programmable En Metal Moul...
Page 40: ...40...
Page 51: ...51 Fonctionnement...
Page 61: ...61 Entretien et Nettoyage...
Page 71: ...71 Id es Recettes...
Page 75: ......