Breville BBM300 Instructions And Recipes Manual Download

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Step 11: Take the bread out of the bread pan

Use oven mitts to gently shake the bread out of

the bread pan onto a wire rack. Check that the

kneading blade remains on the drive shaft of the

bread pan. Place the bread upright on the wire

rack to cool. Allow sufficient cooling time before

slicing the bread.

When baking is finished and the bread has

been removed from the bread pan, remove the

kneading blade from the pan using oven mitts.

Do not remove the blade with bare hands, as

it is very hot! If the kneading blade is difficult

to remove from the drive shaft, pour some

warm water with detergent into the pan and

allow to stand for 10 minutes. The kneading

blade should then be easily removed from the

shaft. Follow ‘Care and Cleaning’ instructions

on page 25.

Note

Step 12: Making another loaf

Allow approximately one hour for the Baker’s Oven

to cool before using again.
Open the lid to help cool the bread machine. If the

Baker’s Oven is too hot the LCD screen will show

an error code (refer page 24) and will not operate

until it cools to the correct operating temperature

for kneading and rising.

Step 13: Switch off and unplug the bread

machine

Press the ‘STOP’ button to clear the finished

setting. The LCD screen will reset to 1 1KG

MEDIUM. Switch off at the power outlet and

unplug the power cord from the power outlet.
To store the bread machine, ensure the bread

machine is completely cool, clean and dry.
Place kneading blades into the bread pan then

insert into the baking chamber and close the lid.

Do not place anything on top of the bread machine

during storage. Store the bread machine upright.

Step 14: Cut the bread

Before cutting the bread always ensure the

kneading blade is in the bread pan and not in the

bottom of the baked bread loaf.
When the bread is cool, cut the bread using a

serrated bread knife or electric knife on a firmly

seated breadboard. A standard knife is not

suitable as it will tear the bread.
Breville recommends using the Breville Bread

Slicing Guide – Model BS1. This foldable,

lightweight cutting guide is the ideal accessory for

any bread maker. The guide slots ensure straight,

even slices every time when using a bread knife

or electric knife.

Step 15: Store the bread

Store the bread in freezer bags or a sealable

bread box. To store for more than a few days,

place the bread into freezer bags. Remove air

from the bags then secure with ties and label.

Bread may be frozen for up to 1 month.

Beginner’s guide to Baking your first loaf

continued

Baking bread is in part a science and an art with

each ingredient playing an integral role.

Care

should be taken when weighing and

measuring ingredients to ensure accuracy and

consistency.

Recipes in this Instruction Book were

developed using Australian Metric Weights and

Measurements.

AuStRAlIAN metRIC meASuRemeNtS mls

1 teaspoon

1 tablespoon

1 cup

250

For New Zealand customers

NZ metRIC meASuRemeNtS

mls

1 teaspoon

1 tablespoon

1 cup

250

The New Zealand tablespoon is 5ml less than

that of the Australian tablespoon, so care

should be taken when measuring ingredients

to compensate for the variance. For example,

1 Australian tablespoon = 1 New Zealand

tabl 1 New Zealand teaspoon.

Note

Metric liquid measuring jugs

If measuring liquids using a graduated, metric

measuring jug, place jug on a flat surface, check

for accuracy at eye level.

dO NOt uSe tABleWARe JugS OR meASuRINg

CupS.

It is important to note that New Zealand

ingredients, especially flour and yeast, differ

from the Australian equivalents. In the Vital

Ingredients section (pages 18-20) suitable New

Zealand products have been listed. We suggest

these New Zealand products be substituted

for the Australian products in the Easy Bake

Recipe section. For further New Zealand bread

making assistance Telephone: 0800 273 845.

Note

Metric weighing scales

For consistent results it is recommended to use

metric weighing scales if possible as they provide

greater accuracy than measuring cups. Tare (or

zero) the scales with the container in position

then spoon or pour ingredients in until the desired

weight is achieved.

In general, water weighs the same in grams as

it measures in millilitres.

Note

Metric measuring cups and spoons

If using the graduated, metric measuring cups, it

is important to spoon or scoop the dry ingredients

loosely into the required cup. Do not tap the cup

on the bench, or pack the ingredients into the cup,

unless otherwise directed. Level the top of the

cup with a knife. When using graduated, metric

measuring spoons, level the top of the spoon with

a straight edged knife or spatula.

dO NOt uSe tABleWARe SpOONS OR CupS.

Weighing and measuring

Summary of Contents for BBM300

Page 1: ...Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au www breville com au Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise the product you purchase may differ ...

Page 2: ...oaf 13 Weighing and Measuring 17 The Vital Ingredients 18 Hints and Tips for Better Bread Making 21 Questions and Answers 22 Control Panel Messages 24 Care Cleaning and Storage 25 Troubleshooting Recipe 26 Troubleshooting Baker s Oven 28 Easy Bake Recipes R1 Notes R44 Congratulations on the purchase of your new Breville Baker s Oven ...

Page 3: ... and safely discard any packaging material and promotional labels before using the Breville Baker s Oven for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the Breville Baker s Oven near the edge of a bench or table during operation Ensure the surface is level clean and free of w...

Page 4: ...h or table touch hot surfaces or become knotted The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with ...

Page 5: ...or the Bake Only setting Know your Breville Baker s Oven continued Bread Dough AND JAM Settings SETTING 1 Basic Press the Select button once and the LCD screen will show 1 1KG MEDIUM To select a light or dark crust colour press Crust button once for DARK twice for LIGHT To select the 750g 0 75KG size press Loaf Size button once SETTING 2 Basic Rapid Press the Select button twice and the LCD screen...

Page 6: ... 1 BASIC 1KG MEDIUM setting using the PRESET TIMER follow Steps 1 8 under the heading Beginner s Guide to Baking Your First Loaf on pages 13 14 Step 2 To preset the timer use the up down arrows on the control panel to enter the number of hours in which you want your bread to be ready the amount of time shown on the LCD screen will include the total setting time To set the time press the down arrow...

Page 7: ...g tools cup spoons and weighing scales for accuracy in producing a 1kg or 750g loaf of bread Remove and safely discard any packaging material and promotional labels before using the Baker s Oven for the first time Step 1 Open the lid and remove the bread pan Open the lid and remove the bread pan from the Baker s Oven by holding the handle and lifting straight up Always remove bread pan from the Ba...

Page 8: ... end of the second kneading cycle The Add In Ingredient Beeper sounds in the BASIC BASIC RAPID WHOLEWHEAT WHOLEWHEAT RAPID FRENCH and SWEET settings indicating the time to add any additional fruit nuts herbs chocolate etc required or as specified in recipes The addition of ingredients at this time assists with keeping fruits etc whole rather than being mashed through the bread dough While the mach...

Page 9: ...re the bread in freezer bags or a sealable bread box To store for more than a few days place the bread into freezer bags Remove air from the bags then secure with ties and label Bread may be frozen for up to 1 month Beginner s Guide to Baking Your First Loaf continued Baking bread is in part a science and an art with each ingredient playing an integral role Care should be taken when weighing and m...

Page 10: ...ther brands of bread mix contact the manufacturer listed on the package NEW ZEALAND ONLY Bread mix brands such as Elfin are available The Vital Ingredients Bread improver Several brands of bread improvers are available nationally in supermarkets and health food stores The ingredients in a bread improver are usually a food acid such as ascorbic acid Vitamin C and other enzymes Amylases extracted fr...

Page 11: ...ore information about Bread Improver please contact Lowan Wholefoods 1800 355 718 The Vital Ingredients continued Ensure the collapsible kneading blade is in the upright position before adding ingredients to the bread pan Do measure ingredients accurately weighed measurements are more accurate than volumetric measurements Do use bread flour unless recipe states otherwise Do check use by dates on i...

Page 12: ...rise until almost near the top of the pan Turn the bread machine on Select the BAKE ONLY setting set time for between 5 minutes and 2 hours Press the Start button A During the baking cycle Select the BAKE ONLY setting Select required baking time Between 5 minutes and 2 hours Press the Start button Questions and Answers Q What happens if the bread isn t removed when the bake cycle is complete A The...

Page 13: ...brasive cleaners on these items To clean the bread pan and blades Half fill the bread pan with soapy water use a non abrasive detergent allow to stand for 10 20 minutes Remove the kneading blade and clean both blade and inside of bread pan using a soft cloth Be sure to remove any crust or dough that may become lodged around the drive shaft and the kneading blade Take care not to scratch the non st...

Page 14: ...Bread rises too much Bread doesn t rise enough Corrective action Ref page Check method of weighing measuring ingredients 17 Use suitable high protein flour or add gluten flour 18 Discard and use fresh flour 21 Use bread or plain flour self raising flour already contains baking powder as the raising agent 18 Use metric measuring spoons 17 Use metric measuring spoons 17 Check method of weighing meas...

Page 15: ...orrect Power interruption refer to pages 15 and 22 Stop button pressed after starting machine refer to page 22 Machine has not cooled from previous use Lid opened during rising or baking Hot bread left in pan too long Incorrect crust colour selection Start button not pressed Bread pan unseated Bread not baked Bread rises too much Baked bread is damp Under browned crust Preset timer did not functio...

Page 16: ...es Contents Page Traditional Favourites R3 Flavoured White Bread R8 Flavoured Sweet Bread R11 Flavoured Wholemeal Bread R17 Rapid Bread R20 Dough R23 Yeast Free Muffin Bread R29 Gluten Free Bread R33 Prepackaged Bread Mixes R37 Just Jam R41 Glazes R43 Notes R44 ...

Page 17: ... KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 46 min 2hr 46min MEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 58 min 2hr 58min DARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 65 min 3hr 05min 750g LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 41 min 2hr 41min MEDIUM 3 min 22 min ...

Page 18: ...ver 1 tsp 3 4 tsp Tandaco yeast 1 tsp 1 tsp SETTING 6 FRENCH LIGHT MEDIUM DARK Traditional Favourites continued Sequence for WHOLEWHEAT setting SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 20 min 30 min 10 secs 20 min 6 secs 65 min 48 min 3hr 06min MEDIUM 3 min 20 min 30 min 10 secs 20 min 6 secs 65 min 53 min 3hr 11min DARK 3...

Page 19: ...he bread pan into position in the baking chamber and close the lid Press SELECT to access the setting as specified in the following recipes Each bread setting and the dough setting will default to 1kg MEDIUM crust colour Press LOAF SIZE to select 750g 0 75KG if required Press CRUST once for DARK or twice for LIGHT if required Press START At the end of the program press STOP Remove bread from bread...

Page 20: ...Milk powder 2 tbl 2 tbl Dried dill 1 tsp 1 tsp Cracked black peppercorns 1 tsp 1 tsp Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Grated carrot 60g 2 3 cup 45g cup Grated Edam cheese 70g 2 3 cup 50g cup Finely chopped shallots 1 tbl 1 tbl SETTING 1 BASIC LIGHT MEDIUM DARK Grain Mustard Herb Bread INGREDIENTS 1kg 750g Water 300ml 280ml Oil 3 tbl 2 tbl Salt 1 tsp 1 tsp Sugar 2 tbl 2 tbl Bread flour 60...

Page 21: ...EDIUM 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 57 min 3hr 22min DARK 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 63 min 3hr 28min ADD IN BEEPS The Baker s Oven beeps 8 times at 5 minutes before the end of the second knead Extra ingredients such as fruit nuts etc should be added at this time Flavoured Sweet Bread continued Procedure Place ingredients into the bread pan in the exact ord...

Page 22: ...s 450g 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp COMBINE THE FOLLOWING ADD AT THE BEEPS Grated lemon rind 2 tsp 2 tsp Poppy seeds 2 tbl 1 tbl Oil 1 tbl 1 tbl SETTING 7 SWEET LIGHT MEDIUM DARK Strawberry Pistachio Loaf INGREDIENTS 1kg 750g Water 270ml 250ml Strawberry jam 3 tbl 3 tbl Oil 3 tbl 2 tbl Salt 1 tsp 1 tsp Bread flour 560g 33 4 cups 450g 3 cu...

Page 23: ...aco yeast 1 tsp 1 tsp ADD AT THE BEEPS Dried apple chopped 40g cup 20g cup SETTING 7 SWEET LIGHT MEDIUM DARK Flavoured Sweet Bread continued Choc Raisin Peanut Bread INGREDIENTS 1kg 750g Water 320ml 270ml Oil 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 2 tbl 2 tbl Bread flour 560g 3 cups 450g 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Choc Pean...

Page 24: ...e Ensure the collapsible kneading blade is in the upright position before adding ingredients Note 1 2 3 4 5 6 7 8 9 50 50 Wholemeal Bread INGREDIENTS 1kg 750g Water 370ml 300ml Oil 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 3 tbl 2 tbl Wholemeal plain flour 300g 2 cups 225g 1 cups Bread flour 300g 2 cups 225g 1 cups Gluten flour 2 tbl 1 tbl Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 1 tbl Tandaco yeas...

Page 25: ...l 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 2 tbl 2 tbl Wholemeal plain flour 300g 2 cups 225g 1 cups Bread flour 300g 2 cups 225g 1 cup Soy flour 2 tbl 2 tbl Gluten flour 3 tbl 2 tbl Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Linseeds 2 tbl 2 tbl Soy Grits 2 tbl 2 tbl SETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK Procedure Place ingredients into the bread...

Page 26: ... 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 2 tbl Tandaco yeast 2 tsp 2 tsp SETTING 2 BASIC RAPID LIGHT MEDIUM DARK Sequence for WHOLEWHEAT RAPID setting SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 18 min 26 min 10 secs 16 min 6 secs 58 min 45 min 2hr 46min MEDIUM 3 min 18 min 26 min 10 secs 16 min 6 secs 58 min 50...

Page 27: ... 750g Full cream milk scalded cooled 350ml 260ml Egg yolk 1 1 Butter or oil 2 tbl 1 tbl Salt 1 tsp 3 4 tsp Sugar 1 tbl 1 tbl Bread flour 560g 3 cups 400g 22 3 cups Bread improver 1 tsp tsp Tandaco yeast 2 tsp 1 tsp SETTING 9 DOUGH Sweet Dough INGREDIENTS 1kg 750g Water 290ml 220ml Egg lightly beaten 1 x 60g 1 x 60g Butter or oil 2 tbl 1 tbl Salt 1 tsp tsp Sugar 2 tbl 1 tbl Bread flour 525g 3 cups ...

Page 28: ...ot Doughnuts in sugar mixture Serve warm 1 2 3 4 5 6 1 2 3 4 Apple Twist Take a 1kg quantity of Sweet Dough Roll dough out into a 30cm x 50cm rectangle Cut into 4 strips lengthwise Combine 300g can of pie apples 1 3 cup mixed dried fruit and 1 3 cup desiccated coconut then spoon mixture equally down the centre of each strip Fold each strip in half lengthwise over the mixture and seal edges by pres...

Page 29: ...caccia dough quantity into two Knead and press each half into two lightly greased 20cm x 30cm lamington pans Loosely cover with lightly greased plastic food wrap and stand in a warm area for 30 minutes or until doubled in size Remove wrap brush dough with olive oil and sprinkle with herbs or rock salt and olives Bake in a preheated oven at 200ºC for 25 30 minutes or until golden brown For a thinne...

Page 30: ...tside of bread pan Lock bread pan into baking chamber Press Select button to setting 8 YEAST FREE The setting will default to 1KG MEDIUM crust colour Press Loaf Size to select 750g 0 75KG if required Press Crust once for DARK or twice for LIGHT if required Press Start With machine still running use a plastic spatula to scrape mixture from the sides corners and base of bread pan and add additions i...

Page 31: ...tbl 1 tbl ADDitions Grated Cheddar cheese 80g cup 65g cup SETTING 8 YEAST FREE Orange Sweet Potato Bread Liquid INGREDIENTS 1kg 750g Buttermilk 225ml 175ml Golden syrup 3 tbl 2 tbl Orange sweet potato cooked mashed drained 310g 1 cups 250g 1 cup dry INGREDIENTS White bread flour 375g 2 cups 300g 2 cups Bread improver 1 tsp 1 tsp Salt 3 4 tsp tsp Baking powder 2 tbl 1 tbl SETTING 8 YEAST FREE Passi...

Page 32: ... powder but may result in a heavier loaf Coconut powder can also be used as a substitute and will give a pleasant flavour Follow the directions for each recipe carefully As the preparation is different from automatic bread making the Preset Timer cannot be used when making these recipes Procedure Mix liquid ingredients together in a bowl Do not use an electric mixer or a whisk as this will aerate ...

Page 33: ...ce flour 320g 2 cups 240g 1 cups Potato flour 220g 1 cups 170g 1 cup Soy flour 50g 1 3 cup 40g cup Tapioca flour arrowroot 75g cup 55g 1 3 cup Light brown sugar cup 2 tbl Salt 1 tsp 1 tsp Milk powder cup 1 3 cup Guar or Xanthan Gum 1 tbl tbl Mixed spice 2 tbl 1 tbl Tandaco yeast 2 tsp 1 tsp ADDITIONS Sultanas 100g 2 3 cup 75g cup SETTING 5 GLUTEN FREE LIGHT MEDIUM DARK VARIATION Substitute sultana...

Page 34: ...ect to the setting as specified in the following recipes Press Loaf Size to select 750g 0 75KG if required Press CRUST once for DARK or twice for LIGHT if required Press Start At the end of the program press Stop Remove bread from the baking chamber Cool on rack Ensure the collapsible kneading blade is in the upright position before adding ingredients Note Basic or Basic Rapid settings can be used...

Page 35: ...ETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK KITCHEN COLLECTION SOY LINSEED BREAD MIX INGREDIENTS 1kg 750g Water 360ml 310ml Bread mix 600g 4 cups 500g 31 3 cups Kitchen Collection yeast 21 4 tsp 2 tsp SETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK Laucke BIO FORT Golden Wholemeal Bread Mix INGREDIENTS 1kg 750g Water 445ml 330ml Bread mix 600g 4 cups 450g 3 cups Laucke yeast 1 tsp 1 tsp SETTING 6 FRENCH LIGHT ME...

Page 36: ...minutes before any movement occurs in the pan After preheating the jam will be cooked and mixed for approximately 50 minutes The entire cycle takes 1 hour 5 minutes The bread machine will beep when the setting is complete Press Stop Use oven mitts to remove the bread pan Pour the hot jam into warm dry sterilised jars leaving 1 25cm from the top of the jar Seal immediately and label Jam will thicke...

Page 37: ...essence 2 tablespoons milk Procedure Combine ingredients in a small mixing bowl and stir until smooth and thin enough to drizzle After baking press STOP Remove bread from Baker s Oven and bread pan Place on rack Coat top of loaf with glaze Cool on rack 1 2 3 Gelatine Glaze 3 tablespoons water 1 tablespoons sugar 3 teaspoons gelatine Procedure Place ingredients in a small saucepan stir over low hea...

Page 38: ...R45 R46 Notes Notes ...

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