Breville BBM300 Instructions And Recipes Manual Download

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ABOut INgRedIeNtS:

Q: Can other bread recipes be made in this

machine?

The recipes in this book are sized so that the

dough is kneaded properly and the finished

bread does not exceed the bread pan capacity.

Use only recipes with similar quantities of

ingredients.

Q: Can fresh milk be used instead of dry milk?
A:

Yes – but not when using the ‘PRESET TIMER’.

Bread made with fresh milk will have a heavier

texture than bread made with milk powder.

If using fresh milk substitute the water with

fresh milk and omit the milk powder. Scald the

milk and cool before adding to the other dough

ingredients.

Q: Can butter or margarine be used in place of

oil?

Yes, but the bread crumb may appear a more

creamy, yellow colour.

Q: Can other sweetening agents be used in

place of sugar?

Yes – honey, golden syrup or brown sugar

can be used. Do not use powdered or liquid

artificial sweeteners. However granulated

‘SPLENDA’ was successfully tested during

recipe development. When substituting honey

or similar sweet liquids for sugar, reduce the

water by the same amount.

Q: Can salt be omitted?
A:

Salt plays a very important part in bread

making. Omitting it will decrease water

retention in the dough, as well as affect mixing,

the strength of gluten development and the

fermentation of the yeast. In the finished bread,

salt improves the loaf shape, crumb structure

and crust colour, as well as extending shelf life

and enhancing flavour.

Q: Why do the ingredients need to be placed into

the pan in the specified order?

To ensure all dry ingredients are mixed

with water and to avoid the yeast activating

prematurely with the water when using the

‘PRESET TIMER’.

ABOut BAkINg BReAd:

Q: The bread setting has been accidentally

cancelled/reset or a power failure has

occurred during the bread making process.

What can I do?

If the power is accidentally turned off for

30 minutes or less during the operation,

the Baker’s Oven has a 30 minute memory

function, that will automatically resume bread

making, where it was interrupted, when power

is restored.

If the operation cannot be resumed or the

setting is cancelled:

During the kneading stage – Reselect the bread

setting again and allow dough to re-knead and

continue through the rising and baking process.

The result may be a loaf higher in volume and

lighter in texture.

During the rising stage – Turn the bread

machine off. Leave the dough in the pan and in

the baking chamber with the lid closed. Allow

the dough to rise until almost near the top of

the pan. Turn the bread machine on. Select the

‘BAKE ONLY’ setting, set time for between 5

minutes and 2 hours. Press the ‘START’ button.

During the baking cycle – Select the ‘BAKE

ONLY’ setting. Select required baking time

(Between 5 minutes and 2 hours). Press the

‘START’ button.

Questions and Answers

Q: What happens if the bread isn’t removed

when the bake cycle is complete?

The bread machine will automatically go into

a keep warm cycle, (in the ‘BASIC’, ‘BASIC

RAPID’, ‘WHOLEWHEAT’, ‘WHOLEWHEAT

RAPID’, ‘GLUTEN FREE’, ‘FRENCH’ and ‘SWEET’

settings) holding the temperature of the bread

for up to 60 minutes. However, as the loaf

cools it gives off steam which can’t escape

from the bread pan. The bread crust may

become soft and the loaf may slightly lose its

shape.

Q: Why did the bread not rise?
A:

There may be several reasons. Check the

protein level of the flour and use-by-date of the

yeast. The yeast may have failed to activate,

the yeast measurements may be inaccurate or

sometimes people just forget to add the yeast.

Q: Why do large holes appear inside the bread?
A:

Occasionally air bubbles will concentrate at a

certain location during the last rising and will

bake in this state. This could be caused by too

much water and/or yeast or insufficient flour.

Check the recipe ingredients and method of

weighing/measuring.

Q: Why does the top of the bread collapse?
A:

Usually this is because the ingredients are

not in balance or a low protein flour is used.

Check the method of weighing/measuring the

ingredients. Too much yeast, water or other

liquid ingredients, or insufficient flour, may

cause the bread to be pale on top and collapse

with baking.

Q: Why does bread colour differ?
A:

This is probably because the ingredients used

in each recipe may vary. A different crust

colour may also have been selected.

Q: Are the room and water temperatures

important?

Yes – Room and water temperature influences

yeast activity and therefore can affect the

quality of your bread. The average room

temperature is approximately 20-25ºC. Water at

room temperature should also be used.

NEVER use hot water as it will kill the yeast.

Note

ABOut uSINg tHe tImeR:

Q: Why can’t the ‘PRESET TIMER’ be set past 13

hours?

The ingredients may deteriorate in quality or

ferment if they are left inside the bread pan for

many hours. This is especially the case during

summer, when the ‘PRESET TIMER’ should be

set to a shorter period of time.

Q: Why can’t some ingredients be used with the

‘PRESET TIMER’?

Most protein foods, such as milk, cheese, eggs,

bacon, etc., are perishable and will deteriorate

if left unrefrigerated for more than one hour.

Questions and Answers

continued

Summary of Contents for BBM300

Page 1: ...Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au www breville com au Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise the product you purchase may differ ...

Page 2: ...oaf 13 Weighing and Measuring 17 The Vital Ingredients 18 Hints and Tips for Better Bread Making 21 Questions and Answers 22 Control Panel Messages 24 Care Cleaning and Storage 25 Troubleshooting Recipe 26 Troubleshooting Baker s Oven 28 Easy Bake Recipes R1 Notes R44 Congratulations on the purchase of your new Breville Baker s Oven ...

Page 3: ... and safely discard any packaging material and promotional labels before using the Breville Baker s Oven for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the Breville Baker s Oven near the edge of a bench or table during operation Ensure the surface is level clean and free of w...

Page 4: ...h or table touch hot surfaces or become knotted The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with ...

Page 5: ...or the Bake Only setting Know your Breville Baker s Oven continued Bread Dough AND JAM Settings SETTING 1 Basic Press the Select button once and the LCD screen will show 1 1KG MEDIUM To select a light or dark crust colour press Crust button once for DARK twice for LIGHT To select the 750g 0 75KG size press Loaf Size button once SETTING 2 Basic Rapid Press the Select button twice and the LCD screen...

Page 6: ... 1 BASIC 1KG MEDIUM setting using the PRESET TIMER follow Steps 1 8 under the heading Beginner s Guide to Baking Your First Loaf on pages 13 14 Step 2 To preset the timer use the up down arrows on the control panel to enter the number of hours in which you want your bread to be ready the amount of time shown on the LCD screen will include the total setting time To set the time press the down arrow...

Page 7: ...g tools cup spoons and weighing scales for accuracy in producing a 1kg or 750g loaf of bread Remove and safely discard any packaging material and promotional labels before using the Baker s Oven for the first time Step 1 Open the lid and remove the bread pan Open the lid and remove the bread pan from the Baker s Oven by holding the handle and lifting straight up Always remove bread pan from the Ba...

Page 8: ... end of the second kneading cycle The Add In Ingredient Beeper sounds in the BASIC BASIC RAPID WHOLEWHEAT WHOLEWHEAT RAPID FRENCH and SWEET settings indicating the time to add any additional fruit nuts herbs chocolate etc required or as specified in recipes The addition of ingredients at this time assists with keeping fruits etc whole rather than being mashed through the bread dough While the mach...

Page 9: ...re the bread in freezer bags or a sealable bread box To store for more than a few days place the bread into freezer bags Remove air from the bags then secure with ties and label Bread may be frozen for up to 1 month Beginner s Guide to Baking Your First Loaf continued Baking bread is in part a science and an art with each ingredient playing an integral role Care should be taken when weighing and m...

Page 10: ...ther brands of bread mix contact the manufacturer listed on the package NEW ZEALAND ONLY Bread mix brands such as Elfin are available The Vital Ingredients Bread improver Several brands of bread improvers are available nationally in supermarkets and health food stores The ingredients in a bread improver are usually a food acid such as ascorbic acid Vitamin C and other enzymes Amylases extracted fr...

Page 11: ...ore information about Bread Improver please contact Lowan Wholefoods 1800 355 718 The Vital Ingredients continued Ensure the collapsible kneading blade is in the upright position before adding ingredients to the bread pan Do measure ingredients accurately weighed measurements are more accurate than volumetric measurements Do use bread flour unless recipe states otherwise Do check use by dates on i...

Page 12: ...rise until almost near the top of the pan Turn the bread machine on Select the BAKE ONLY setting set time for between 5 minutes and 2 hours Press the Start button A During the baking cycle Select the BAKE ONLY setting Select required baking time Between 5 minutes and 2 hours Press the Start button Questions and Answers Q What happens if the bread isn t removed when the bake cycle is complete A The...

Page 13: ...brasive cleaners on these items To clean the bread pan and blades Half fill the bread pan with soapy water use a non abrasive detergent allow to stand for 10 20 minutes Remove the kneading blade and clean both blade and inside of bread pan using a soft cloth Be sure to remove any crust or dough that may become lodged around the drive shaft and the kneading blade Take care not to scratch the non st...

Page 14: ...Bread rises too much Bread doesn t rise enough Corrective action Ref page Check method of weighing measuring ingredients 17 Use suitable high protein flour or add gluten flour 18 Discard and use fresh flour 21 Use bread or plain flour self raising flour already contains baking powder as the raising agent 18 Use metric measuring spoons 17 Use metric measuring spoons 17 Check method of weighing meas...

Page 15: ...orrect Power interruption refer to pages 15 and 22 Stop button pressed after starting machine refer to page 22 Machine has not cooled from previous use Lid opened during rising or baking Hot bread left in pan too long Incorrect crust colour selection Start button not pressed Bread pan unseated Bread not baked Bread rises too much Baked bread is damp Under browned crust Preset timer did not functio...

Page 16: ...es Contents Page Traditional Favourites R3 Flavoured White Bread R8 Flavoured Sweet Bread R11 Flavoured Wholemeal Bread R17 Rapid Bread R20 Dough R23 Yeast Free Muffin Bread R29 Gluten Free Bread R33 Prepackaged Bread Mixes R37 Just Jam R41 Glazes R43 Notes R44 ...

Page 17: ... KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 46 min 2hr 46min MEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 58 min 2hr 58min DARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 65 min 3hr 05min 750g LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 41 min 2hr 41min MEDIUM 3 min 22 min ...

Page 18: ...ver 1 tsp 3 4 tsp Tandaco yeast 1 tsp 1 tsp SETTING 6 FRENCH LIGHT MEDIUM DARK Traditional Favourites continued Sequence for WHOLEWHEAT setting SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 20 min 30 min 10 secs 20 min 6 secs 65 min 48 min 3hr 06min MEDIUM 3 min 20 min 30 min 10 secs 20 min 6 secs 65 min 53 min 3hr 11min DARK 3...

Page 19: ...he bread pan into position in the baking chamber and close the lid Press SELECT to access the setting as specified in the following recipes Each bread setting and the dough setting will default to 1kg MEDIUM crust colour Press LOAF SIZE to select 750g 0 75KG if required Press CRUST once for DARK or twice for LIGHT if required Press START At the end of the program press STOP Remove bread from bread...

Page 20: ...Milk powder 2 tbl 2 tbl Dried dill 1 tsp 1 tsp Cracked black peppercorns 1 tsp 1 tsp Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Grated carrot 60g 2 3 cup 45g cup Grated Edam cheese 70g 2 3 cup 50g cup Finely chopped shallots 1 tbl 1 tbl SETTING 1 BASIC LIGHT MEDIUM DARK Grain Mustard Herb Bread INGREDIENTS 1kg 750g Water 300ml 280ml Oil 3 tbl 2 tbl Salt 1 tsp 1 tsp Sugar 2 tbl 2 tbl Bread flour 60...

Page 21: ...EDIUM 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 57 min 3hr 22min DARK 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 63 min 3hr 28min ADD IN BEEPS The Baker s Oven beeps 8 times at 5 minutes before the end of the second knead Extra ingredients such as fruit nuts etc should be added at this time Flavoured Sweet Bread continued Procedure Place ingredients into the bread pan in the exact ord...

Page 22: ...s 450g 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp COMBINE THE FOLLOWING ADD AT THE BEEPS Grated lemon rind 2 tsp 2 tsp Poppy seeds 2 tbl 1 tbl Oil 1 tbl 1 tbl SETTING 7 SWEET LIGHT MEDIUM DARK Strawberry Pistachio Loaf INGREDIENTS 1kg 750g Water 270ml 250ml Strawberry jam 3 tbl 3 tbl Oil 3 tbl 2 tbl Salt 1 tsp 1 tsp Bread flour 560g 33 4 cups 450g 3 cu...

Page 23: ...aco yeast 1 tsp 1 tsp ADD AT THE BEEPS Dried apple chopped 40g cup 20g cup SETTING 7 SWEET LIGHT MEDIUM DARK Flavoured Sweet Bread continued Choc Raisin Peanut Bread INGREDIENTS 1kg 750g Water 320ml 270ml Oil 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 2 tbl 2 tbl Bread flour 560g 3 cups 450g 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Choc Pean...

Page 24: ...e Ensure the collapsible kneading blade is in the upright position before adding ingredients Note 1 2 3 4 5 6 7 8 9 50 50 Wholemeal Bread INGREDIENTS 1kg 750g Water 370ml 300ml Oil 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 3 tbl 2 tbl Wholemeal plain flour 300g 2 cups 225g 1 cups Bread flour 300g 2 cups 225g 1 cups Gluten flour 2 tbl 1 tbl Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 1 tbl Tandaco yeas...

Page 25: ...l 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 2 tbl 2 tbl Wholemeal plain flour 300g 2 cups 225g 1 cups Bread flour 300g 2 cups 225g 1 cup Soy flour 2 tbl 2 tbl Gluten flour 3 tbl 2 tbl Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Linseeds 2 tbl 2 tbl Soy Grits 2 tbl 2 tbl SETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK Procedure Place ingredients into the bread...

Page 26: ... 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 2 tbl Tandaco yeast 2 tsp 2 tsp SETTING 2 BASIC RAPID LIGHT MEDIUM DARK Sequence for WHOLEWHEAT RAPID setting SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 18 min 26 min 10 secs 16 min 6 secs 58 min 45 min 2hr 46min MEDIUM 3 min 18 min 26 min 10 secs 16 min 6 secs 58 min 50...

Page 27: ... 750g Full cream milk scalded cooled 350ml 260ml Egg yolk 1 1 Butter or oil 2 tbl 1 tbl Salt 1 tsp 3 4 tsp Sugar 1 tbl 1 tbl Bread flour 560g 3 cups 400g 22 3 cups Bread improver 1 tsp tsp Tandaco yeast 2 tsp 1 tsp SETTING 9 DOUGH Sweet Dough INGREDIENTS 1kg 750g Water 290ml 220ml Egg lightly beaten 1 x 60g 1 x 60g Butter or oil 2 tbl 1 tbl Salt 1 tsp tsp Sugar 2 tbl 1 tbl Bread flour 525g 3 cups ...

Page 28: ...ot Doughnuts in sugar mixture Serve warm 1 2 3 4 5 6 1 2 3 4 Apple Twist Take a 1kg quantity of Sweet Dough Roll dough out into a 30cm x 50cm rectangle Cut into 4 strips lengthwise Combine 300g can of pie apples 1 3 cup mixed dried fruit and 1 3 cup desiccated coconut then spoon mixture equally down the centre of each strip Fold each strip in half lengthwise over the mixture and seal edges by pres...

Page 29: ...caccia dough quantity into two Knead and press each half into two lightly greased 20cm x 30cm lamington pans Loosely cover with lightly greased plastic food wrap and stand in a warm area for 30 minutes or until doubled in size Remove wrap brush dough with olive oil and sprinkle with herbs or rock salt and olives Bake in a preheated oven at 200ºC for 25 30 minutes or until golden brown For a thinne...

Page 30: ...tside of bread pan Lock bread pan into baking chamber Press Select button to setting 8 YEAST FREE The setting will default to 1KG MEDIUM crust colour Press Loaf Size to select 750g 0 75KG if required Press Crust once for DARK or twice for LIGHT if required Press Start With machine still running use a plastic spatula to scrape mixture from the sides corners and base of bread pan and add additions i...

Page 31: ...tbl 1 tbl ADDitions Grated Cheddar cheese 80g cup 65g cup SETTING 8 YEAST FREE Orange Sweet Potato Bread Liquid INGREDIENTS 1kg 750g Buttermilk 225ml 175ml Golden syrup 3 tbl 2 tbl Orange sweet potato cooked mashed drained 310g 1 cups 250g 1 cup dry INGREDIENTS White bread flour 375g 2 cups 300g 2 cups Bread improver 1 tsp 1 tsp Salt 3 4 tsp tsp Baking powder 2 tbl 1 tbl SETTING 8 YEAST FREE Passi...

Page 32: ... powder but may result in a heavier loaf Coconut powder can also be used as a substitute and will give a pleasant flavour Follow the directions for each recipe carefully As the preparation is different from automatic bread making the Preset Timer cannot be used when making these recipes Procedure Mix liquid ingredients together in a bowl Do not use an electric mixer or a whisk as this will aerate ...

Page 33: ...ce flour 320g 2 cups 240g 1 cups Potato flour 220g 1 cups 170g 1 cup Soy flour 50g 1 3 cup 40g cup Tapioca flour arrowroot 75g cup 55g 1 3 cup Light brown sugar cup 2 tbl Salt 1 tsp 1 tsp Milk powder cup 1 3 cup Guar or Xanthan Gum 1 tbl tbl Mixed spice 2 tbl 1 tbl Tandaco yeast 2 tsp 1 tsp ADDITIONS Sultanas 100g 2 3 cup 75g cup SETTING 5 GLUTEN FREE LIGHT MEDIUM DARK VARIATION Substitute sultana...

Page 34: ...ect to the setting as specified in the following recipes Press Loaf Size to select 750g 0 75KG if required Press CRUST once for DARK or twice for LIGHT if required Press Start At the end of the program press Stop Remove bread from the baking chamber Cool on rack Ensure the collapsible kneading blade is in the upright position before adding ingredients Note Basic or Basic Rapid settings can be used...

Page 35: ...ETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK KITCHEN COLLECTION SOY LINSEED BREAD MIX INGREDIENTS 1kg 750g Water 360ml 310ml Bread mix 600g 4 cups 500g 31 3 cups Kitchen Collection yeast 21 4 tsp 2 tsp SETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK Laucke BIO FORT Golden Wholemeal Bread Mix INGREDIENTS 1kg 750g Water 445ml 330ml Bread mix 600g 4 cups 450g 3 cups Laucke yeast 1 tsp 1 tsp SETTING 6 FRENCH LIGHT ME...

Page 36: ...minutes before any movement occurs in the pan After preheating the jam will be cooked and mixed for approximately 50 minutes The entire cycle takes 1 hour 5 minutes The bread machine will beep when the setting is complete Press Stop Use oven mitts to remove the bread pan Pour the hot jam into warm dry sterilised jars leaving 1 25cm from the top of the jar Seal immediately and label Jam will thicke...

Page 37: ...essence 2 tablespoons milk Procedure Combine ingredients in a small mixing bowl and stir until smooth and thin enough to drizzle After baking press STOP Remove bread from Baker s Oven and bread pan Place on rack Coat top of loaf with glaze Cool on rack 1 2 3 Gelatine Glaze 3 tablespoons water 1 tablespoons sugar 3 teaspoons gelatine Procedure Place ingredients in a small saucepan stir over low hea...

Page 38: ...R45 R46 Notes Notes ...

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