Breville BBL405, Instruction Book

Page: 11 / 40

11
Blending Charts
food
preparation
& UsaGe
QUantity fUnctions time
Raw
vegetables
Peel and cut into
1.5–2cm cubes
7oz (200g) CHOP | Speed 2 10–30 secs
Nuts Remove shells 7oz (200g) CHOP | Speed 2 10–20 secs
Breadcrumbs Cut into 2cm pieces 3.5oz (100g) PULSE 40–50 secs
Biscuits Halved 4oz (125g) PULSE 50–60 secs
Whipped
cream
Add sugar or vanilla
if desired
10oz (300ml) MIX | Speed 1
and PULSE
30–40 secs
Smoothie
Milk, chopped fresh fruits,
yogurt, ice cream
Max
27oz (800ml) SMOOTHIE
60 secs
Fresh
Fruit Sauce
Whole berries, chopped
soft fruit like peaches
8oz (250g) BLEND | Speed 3 10–30 secs
Herbs Leaves only 1 cup CHOP | Speed 2 10–15 secs
Blended
Soups
Cool to room temperature 27oz (800ml) BLEND | Speed 3 30–50 secs
Dressing
Oil, vinegar or lemon
juice, seasonings
8oz (250ml) BLEND | Speed 3 15–20 secs
Ice
Max 8 – 10
ice cubes
PULSE 60 secs
NOTE: This blending chart should be used as a guide only.