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R7

Honey prawns 

3 litres oil for deep frying
16 green king prawns, peeled and deveined

1

2

quantity Tempura Batter

1

2

cup honey, warmed

1

3

cup toasted sesame seeds

100g packet vermicelli noodles

1. Fill deep fryer with 3 litres of oil. Preheat to 190°C.

2. Coat prawns in batter allowing excess batter to

drain off.

3. With basket in lowered position, deep fry in two

batches until golden, approximately 3-4 minutes
allowing oil to reheat between each batch. 

4. Drain and drizzle with the warmed honey, then

toss in sesame seeds.

5. Deep fry noodles a bundle at a time until the

noodles rise to the surface, approximately 2-3
seconds. Drain.

Serving suggestion: Serve prawns with crispy noodles.

When the basket is in the lowered position
always use tongs and gently lower the battered
food into the oil.

Note

4

Entrees and light meals 

continued

Tempura

Tempura is a style of deep frying that originated in
Japan. It uses a very light batter to coat seafood
(particularly prawns) and vegetables. Tempura is then
traditionally served with a light dipping sauce.
Food suitable for Tempura are:
* Prawns
* Whole button mushrooms
* Sliced sweet potato
* Fresh asparagus

* Whole beans

* Whole baby corn

* Cauliflower or broccoli florets

Tempura batter

3 litres oil for deep frying
2 cups plain flour
2 egg yolks
2 cups iced water
selection of food from above

1. Fill deep fryer with 3 litres of oil. Preheat to 190°C.

2. To prepare batter, sift flour into a bowl. Make a

well in the centre. Add egg yolks and iced water
stirring until just combined. The batter should be
rough and only half mixed. As batter will thicken
on standing, use immediately.

3. Coat food of choice in batter allowing excess batter

to drain off.

4. With basket in lowered position, deep fry in small

batches until pale golden, approximately 4-5
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Summary of Contents for Avance Forte BDF300

Page 1: ...Avance Forte Deep Fryer Commercial style for professional results Model BDF300 Instructions for use Includes recipes BR6482 BDF300 Booklet qxp 23 12 04 11 35 AM Page 1...

Page 2: ...duction 3 Breville recommends safety first 4 Know your Breville Deep Fryer 6 How to assemble disassemble your Deep Fryer 7 Operating your Deep Fryer 8 Auto cut out reset button 10 Care and cleaning 11...

Page 3: ...at sensitive materials minimum distance 200mm Do not place unit under shelving or flammable materials when in use Always follow the maximum and minimum quantities of oil stated in the instructions and...

Page 4: ......

Page 5: ...roximately 15 20 minutes Note 7 When the oil has preheated place the basket into the deep fryer in the raised position with the basket handle in the extended horizontal position see fig 4 8 Add food t...

Page 6: ...cloth Reassemble unit for storage Operating your Breville Deep Fryer continued Cool zone technology The submerged heating element system on the Avance Forte Deep Fryer allows oil to be heated more ef...

Page 7: ...l has a very mild flavour and aroma It is low in cholesterol and saturated fats Sunflower oil The oil is extracted from the seeds of the sunflower plant It is pale yellow in colour with virtually no f...

Page 8: ...t Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 www breville...

Page 9: ...Recipes Delicious recipes Includes instructions for use BR6482 BDF300 Booklet qxp 23 12 04 11 35 AM Page R1...

Page 10: ...shed and hulled 1 tablespoon sugar 1 Puree strawberries and sugar Serve chilled as an accompaniment to Crumbed Brie Salt and pepper calamari 4 litres oil for deep frying 1 2 cup corn flour 1 teaspoon...

Page 11: ...th garlic chive mayonnaise 750g approx 36 green king prawns peeled and deveined tails intact 250g plain flour 1 egg beaten 1 tablespoon milk 1 cup dried breadcrumbs grated zest 1 lemon 3 litres oil fo...

Page 12: ...tter to coat seafood particularly prawns and vegetables Tempura is then traditionally served with a light dipping sauce Food suitable for Tempura are Prawns Whole button mushrooms Sliced sweet potato...

Page 13: ...4 boneless fish fillets 150g each 4 potatoes peeled and cut in 1cm cubed chips lemon wedges 1 To prepare batter sift flour and salt into a bowl Make a well in the centre Add egg yolks beer and oil Be...

Page 14: ...rving suggestion Serve as an accompaniment to chicken or as a fingerfood idea served with a dipping sauce of sour cream and chopped chives 4 4 Mains continued Italian meatballs 400g beef mince 1 egg b...

Page 15: ...lt 1 Melt butter in saucepan or microwave Add brown sugar stirring until smooth 2 Add cornflour blended with water bring to boil stirring until thickened 3 Stir through cream and salt 4 Accompaniments...

Page 16: ...nd allow to stand for 15 minutes before using 3 Coat bananas in batter allowing excess batter to drain off 4 Fill deep fryer with oil and preheat to 180 C 5 With basket in lowered position deep fry ba...

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