1
Important note
If your bread isn’t coming out the way you like, try changing the recipe slightly. Don’t be afraid to
experiment and before long you’ll be baking perfect loaves each and every time.
Basic White Bread - Program 1
Ingredients
1.0lb (540g)
1.5lb (680g)
2.0lb (900g)
Water (tepid)
15ml
55ml
15ml
Sunflower oil
1 tbsp
1½ tbsp
tbsp
Milk powder
1 tbsp
1½ tbsp
tbsp
Caster sugar
1 tbsp
1½ tbsp
tbsp
Salt
1 tsp
1½ tsp
tsp
Strong white bread flour
60g
5g
60g
Fast action yeast
1½ tsp
tsp
¼ tsp
French Bread - Program 2
Ingredients
1.0lb (540g)
1.5lb (680g)
2.0lb (900g)
Water (tepid)
15ml
55ml
15ml
Salt
¾ tsp
1 tsp
1½ tsp
Sugar
¼ tsp
⅓
tsp
½ tsp
Milk powder
¼ tbsp
⅓
tbsp
½ tbsp
Strong white bread flour
50g
60g
50g
Fast action yeast
¾ tsp
1 tsp
1½ tsp
recipes