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Bread
Most types of bread can be used, white, wholemeal,
kibbled wheat, wholegrain, raisin loaf and so on. The
sandwich press is ideal for toasting foccacia, Turkish
bread, bagettes as well as bread rolls. Raisin bread,
brioche or other sweet breads which contain a high sugar
content will tend to brown quicker.
Fillings
Try to use canned or pre-cooked fruit as fresh fruit may
give off excessive juices when heated. Be careful when
biting into sandwiches containing fillings such as cheese
and tomato or jam as they retain heat and can burn if
eaten too quickly.
Toasting Bread
The unique flat design makes the sandwich press ideal
for toasting plain breads and Turkish bread, without any
fillings or spreads. Try toasting Turkish bread with jams
for a great alternative to standard breads at breakfast.
Fat Free Snacks
Due to the non-stick flat plate design, it is not necessary
to use any butter or margarine on the outside of your
toasted snacks.
Hints for Best Results for Toasting Sandwiches
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19/6/09 2:41:13 PM
