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OREGANO LAMB KEBABS
Serves 4
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon chopped garlic
1 tablespoon dried oregano leaves
500g lamb loin, cut into 3 cm cubes
freshly ground black pepper
Wooden skewers, soaked in water
To serve;
Salad leaves
Black olives
Crumbled fetta cheese
Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.
1. Combine oil with lemon juice and garlic in
a large mixing bowl. Add lamb and allow to
marinate for 30 minutes before threading
onto 4 kebab skewers.
2. Season each kebab generously with pepper
and place on grill.
3. Allow the top plate to rest lightly on lamb.
Cook for 4-5 minutes.
4. Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.
BABY OCTOPUS WITH CHILLI AND GARLIC
Serves 4
750g baby octopus, cleaned
2 tablespoons olive oil
2 tablespoon Thai style sweet chilli sauce
juice and zest of 1 lime
1 teaspoon minced garlic
To garnish;
Lime wedges
Coriander sprigs
To serve;
Lightly steamed vermicelli noodles
Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.
1. In a large mixing bowl combine octopus with
oil, chilli sauce, lime zest, juice and garlic.
Toss well to combine and season with pepper.
2. Place octopus on pre-heated grill and lower
press. Allow to cook for 3 minutes.
3. Remove from grill and serve on top of
vermicelli noodles, garnish with lime and
coriander.
MARINATED NEW YORK CUT STEAK
Serves 4
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
4 New York cut steaks
To serve;
Creamy mashed potato
Crisp green salad
Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.
1. Combine wine, oil, mustard and garlic in a
screw top jar and shake well. Place steaks
in a shallow dish, pour over marinade.
2. Allow to marinate at room temperature for
30 minutes to 1 hour.
3. Remove steaks from marinade and place on
grill. Cook for 3 minutes for medium rare.
4. Serve with creamy mashed potato and a crisp
salad.
24
RECIPES
BR7511 800GRXL Book Amend.qxp 30/1/06 10:35 AM Page 24
Summary of Contents for 800GRXL
Page 2: ...INDOOR GRILL A N D B B Q BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 1...
Page 3: ...INDOOR GRILL A N D B B Q BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 2...
Page 10: ...9 BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 9...
Page 11: ...Operating BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 10...
Page 19: ...Cleaning BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 18...
Page 22: ...21 BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 21...
Page 23: ...Recipes BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 22...
Page 34: ...PARRILLA Y ASADOR PARA INTERIORES BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 33...
Page 35: ...PARRILLA Y ASADOR PARA INTERIORES BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 34...
Page 42: ...41 BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 41...
Page 43: ...Funcionamiento BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 42...
Page 51: ...LIMPIEZA BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 50...
Page 54: ...53 CUIDADO Y LIMPIEZA BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 53...
Page 55: ...Recetas BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 54...
Page 66: ...GRIL B A R B E C U E D I N T R I E U R BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 65...
Page 74: ...73 BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 73...
Page 75: ......
Page 83: ...ENTRETIEN ET NETTOYAGE BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 82...
Page 86: ...85 BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 85...
Page 87: ...Recettes BR7511 800GRXL Book Amend qxp 30 1 06 10 35 AM Page 86...