7
Turkey Breast with Maple Glaze
Serves 4
Ingredients
•
1.5 teaspoons olive oil
•
1.5 teaspoons olive oil
•
3 lbs turkey breast cup pure maple syrup, or
more as needed
•
3 lbs turkey breast cup pure maple syrup, or
more as needed
•
1 teaspoon liquid smoke flavoring (optional)
•
1 teaspoon liquid smoke flavoring (optional)
•
1 teaspoon ground paprika
•
1 teaspoon ground paprika
•
1/2 teaspoon salt
•
1/2 teaspoon salt
Directions
1.
Pre-heat air fryer to 350°F.
2.
Brush the olive oil all over the turkey breast.
3.
Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder,
thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the
turkey roast.
4.
Transfer the seasoned turkey breast to the air fryer basket and air-fry at 350°F for 20 minutes. Turn
the turkey breast on its side and air-fry for another 10 minutes. Turn the turkey breast on the opposite
side and air-fry for another 10 minutes. The internal temperature of the turkey breast should reach
165ºF when fully cooked.
5.
While the turkey is air-frying, combine the maple syrup, mustard and butter in a small saucepan.
When the cooking time is up, return the turkey breast to an upright position and brush the glaze all
over the turkey. Air-fry for a final 5 minutes, until the skin is nicely browned and crispy. Let the turkey
rest, loosely tented with foil, for at least 5 minutes before slicing and serving.
Doughnuts
Serves 4
Ingredients
•
1 cup Self Raising Flour
•
1Tsp Baking Powder
•
3.5 Tbsp Butter
•
1/8 Cup +1.5 Tbsp White Sugar
•
2.5 Tbsp Butter
•
½ Cup Icing Sugar
•
1/8 Cup +1.5 Tbsp Brown Sugar
•
1 Large Egg
•
½ Tsp Pink Food Coloring
• 1 cup Whole Milk
•
Strawberry Icing
•
1Tbsp Whipped Cream
•
¼ Cup Fresh Strawberries (blended)
Directions:
1.
Preheat the air fryer to 180c.
2.
In a medium sized mixing bowl whisk together your butter, self-rising flour,
3.
In another bowl mix together your milk, butter and egg.
4.
Gently mix in the second bowl into th
e first and make sure you don’t over mix as you just want the
ingredients to be combined.
5.
Using a cutter remove the center from the doughnut shapes so that they look like a pre-cooked
doughnut.
6.
Grease a baking sheet inside the air fryer and add your doughnuts. Cook for 15 minutes at 180c or
until they spring back when lightly pressed.
7.
Allow to cool for 5 minutes while you make your icing. Cream the butter and gradually add the icing
sugar until you have a creamy mixture. Add the food coloring, whipped cream and blended
strawberries and mix well.
8.
When the doughnuts have cooled place the icing over the top and serve.
Note: This recipe is for making four doughnuts. You can place four in the bottom of your air fryer easily
and if you want more double your recipe and do two rounds in it.
