Brentwood Select AF-32MBK, Operating And Safety Instructions Manual

Page: 5 / 20

5
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket
only. To do so, pull the pan out of the appliance, place it on a heat-resistant surface and press
the button of handle. and lift the basket out of the pan
6. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of
the appliance. Check if the ingredients are ready.
7. To remove ingredients, pull the pan out of the fryer and press the basket release button
and lift the basket out of the pan.
Cleaning Your Fryer:
WARNING: Always
turn the appliance to “Off” and unplug the product, allow it to cool before
cleaning or storing it.
1. Wipe the outside of the appliance with a moist cloth.
2. Clean the pan and basket with hot water, dish soap and a non-abrasive sponge.
3. You can use degreasing liquid to remove any remaining food.
Tip: If food is stuck to the basket or the bottom of the pan, fill the pan with hot water with
some washing-up liquid. Put the basket in the pan and let the pan and the basket soak
for approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
IMPORTANT: Never submerge the base or clean under running water.
Temperature Guide:
Min-max
Amount (oz)
Time
(min.) Temperature
(°F)
Shake Extra information
Potato & Fries
Thin frozen fries 300-400 18-20 400 shake
Thick frozen fries 300-400 20-25 400 shake
Potato gratin 500 20-25 400 shake
Meat & Poultry
Steak 100-500 10-15 355
Pork chops 100-500 10-15 355
Hamburger 100-500 10-15 355
Sausage roll 100-500 13-15 400
Drumsticks 100-500 25-30 355
Chicken breast 100-500 15-20 355
Snacks
Spring rolls 100-400 8-10 400 shake Use oven-ready
Frozen chicken
nuggets
100-500 6-10
400
shake
Use oven-ready
Frozen fish fingers 100-400 6-10 400 Use oven-ready
Frozen bread crumbed
cheese snacks
100-400 8-10 355
Use oven-ready
Stuffed vegetables 100-400 10 320
Baking
Cake 300 20-25 320 Use baking tin
Quiche 400 20-22 355 Use baking tin/oven dish
Muffins 300 15-18 400 Use baking tin
Sweet snacks 400 20 320 Use baking tin/oven dish