4
1.
Please clean surfaces of grill before first use. See “Cleaning” section of this
manual.
2.
Place Drip pan onto base of Grill. *Do not use appliance without Drip pan in
proper place.
3.
Plug the heat control into grill and plug the Power cord into a standard 120-volt
AC electrical outlet, and then turn the Control Knob to desired heat level. Preheat
the Indoor Electric Grill until indictor light shuts off.
NOTE:
A slight odor and small smoking can occur upon heating, it is normal. This
is a result of the heating element chemical reaction. It quickly goes away.
Parts
Using Your Indoor Electric Grill:
You can now begin grilling your desired food. Our Guide below will help give you an
idea of cooking times.
•
The Signal light may turn on and off, this indicates the proper temperature of
your grill is being maintained.
•
When the food has been cooked through you can keep it warm by changing
Control Dial to “Warming”.
Note: Frozen food should always be thawed before it is grilled.
•
If cooking large quantities of food it is recommended to occasionally remove the
accumulated fat from the drip tray in between batches.
CAUTION: Always use hot pads when handling. The handles of the grill become
very hot during cooking.
•
This grill comes with a flat cooking surface as well which is great for cooking hash
browns, frying eggs, pancakes, etc.
•
When heating is complete, turn the Control Knob to the "OFF" position, and then
unplug the product from the electrical outlet.
WARNING: Always unplug the product from the electrical outlet when it is not in
use or will be left unattended.
Grill
Thermostat / Power
Cord
Griddle
Drip Pan
