5
Plug the Slow Cooker into a standard 120 Volt AC electrical outlet,
turn the Control Knob from “Off” to “High”. Allow the product to
operate for about 15 minutes. When time has elapsed, turn the
Control Knob back to the “Off” position and unplug the appliance.
Allow it to cool for about 15 minutes.
Attention:
First use may cause a slight odor or small smoking upon
heating, it is normal. This is a result of the heating element chemical
reaction. It quickly goes away.
Using Your Slow Cooker:
WARNING: Avoid contact with hot surfaces.
CAUTION
: Do not use this appliance to cook whole raw meats. Whole
chickens, fish, meats should be cut down into chunks as well as large
vegetables. Always defrost any frozen foods before placing into Slow Cooker.
NOTE:
According to the US Department of Agriculture’s Food Safety and
Inspection Service, all meats (fish, poultry, beef, ect) should be cooked
thoroughly before consuming, determine the internal temperature of meats
using a food thermometer (not included). USDA website can provide food
temperature information.
1.
Add any liquid ingredients first. Gently add solid ingredients like meats
or vegetables allowing a space of 2 inches from the top of Ceramic Pot.
2.
Connect plug to the nearest electrical outlet.
3.
Turn the Control Knob to the desired position (Low, High, or Warm)
Note:
The Warm setting will keep foods at a low setting without boiling.
4.
When heating is complete turn the Control Knob back to the “Off”
position and unplug the appliance form the electrical outlet.
CAUTION
: Do not overfill the appliance or operate it when empty. Always
unplug the product from the electrical outlet when it is not in use or will be
left unattended.
Cooking Time
Approximate
Temp on HIGH
Approximate
Temp on LOW
Approximate
Temp on Warm
1 Hour
133°F/56°C
112°F/44°C
91°F /33°C
2 Hours
187°F/86°C
146°F/63°C
118°F /48°C
3 Hours
206°F/96°C
171°F/77°C
140°F /60°C
4 Hours
212°F/100°C
186°F/86°C
154°F /68°C
5 Hours
212°F/100°C
195°F/91°C
161°F /72°C
