Breadman COOL TOUCH TR2828G Instruction Manual Download | Manualshive

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17.

To remove Bread Pans from the machine, use
pot holders or oven mitts and pull straight up
on the Pan Handles.

Turn the pan upside

down and shake
the bread out
onto a wire cool-
ing rack. The
Bread Pans have
a non-stick finish
so the bread
should come out
easily. Do not use
metal utensils to
remove bread as
they may scratch
the non-stick sur-
face.

If you have difficulty removing bread from the
Bread Pan, slide a flat rubber or plastic spatula
along the sides of the pan to loosen the loaf.
Turn the pan over and shake the loaf out.
Allow the bread to cool 20-30 minutes before
slicing. See Slicing and Storing Bread, page 18.

If the Kneading Blade remains in the bottom
of the Bread Pan, fill the Bread Pan with hot
water to loosen. If the Kneading Blade remains
in the bottom of the bread, use a crochet hook
or the end of a mixer beater to remove. Do not
use a knife or any other sharp metal object as it
will scratch the non-stick coating.

NOTE:

Always check to see where the
Kneading Blade is when removing
a baked loaf of bread. Make sure
Kneading Blade is removed from
the loaf before slicing the bread.

IMPORTANT:

Place warm water in pan
immediately after removing
bread to prevent Kneading
Blade from sticking to the
shaft.

If the temperature in the Baking Chamber is
higher than 122˚ F/50˚C, the DISPLAY
WINDOW will show “E01”.

If the tempera-

ture is lower than 14˚F/-10˚C, the DISPLAY
WINDOW will show “E00”. When either of
these error messages are displayed, the Bread
Baker will not function until it has cooled
down or warmed up.

STEP 14

STEP 13

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Summary of Contents for COOL TOUCH TR2828G

Page 1: ...INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G ...

Page 2: ...ol Panel 6 Using the Breadman 7 9 Kneading and Baking Cycles 10 11 Making Dough and Baking Bread 12 17 Using the Delay Bake Timer 18 Slicing and Storing Bread 19 User Maintenance Instructions 19 Cleaning Instructions 19 20 Storing the Unit 20 Bread Baker Cycle Times 21 Know Your Ingredients 22 25 Recipe Tips 25 26 Recipe Index 27 Recipes 28 71 Troubleshooting 72 75 TABLE OF CONTENTS ...

Page 3: ...er the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufac turer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven ...

Page 4: ...ring use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance 7 The cord to this appliance should only be plugged into a 120V AC electrical wall outlet 8 Do not use this appliance in an unstable position 9 Do not use this appliance for other than its intended use POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the ris...

Page 5: ...al Fast Bake setting allows you to complete the bread making process in less than l hour Special recipes must be used for this cycle When it is time to add ingredients such as fruits or nuts the Bread Baker will beep It will maintain ingredient shapes and textures rather than chopping them up with the Knead ing Blade If you use the Timer to delay baking you may add all the ingredients at the begin...

Page 6: ... and Storing pages 19 20 Always add ingredients in the order they are specified in the recipe For best results accurate measuring of ingredients is vital Do not put larger quantities than recommended into the Bread Pan as it may produce poor results and may dam age the Bread Baker BEFORE YOUR FIRST USE 1 Please fill out warranty information 2 Unpack and clean the Breadman Cool Touch Automatic Brea...

Page 7: ...d parts look different however the steps for operation are the same 1 Viewing Window 2 Lid s P N s Left 21707 Right 21708 3 Lid Handle 4 Baking Chamber 5 Motor Housing 6 Power Cord 7 Power Plug 8 Control Panel 9 Air Vents 10 Pan Handle 11 Kneading Blade P N 21704 12 Bread Pan P N 21703 13 Drive Shaft 1 2 3 4 5 6 7 10 11 12 13 8 9 ...

Page 8: ... matically assigns the time needed to complete the process D COLOR Press to select the desired crust color Choose from Light Medium or Dark The Bread Baker is preset for medium E LEFT RIGHT Press to select which pan you would like to use You can choose to use the left pan only right pan only or both pans NOTE If you choose to use only one side both drive shafts will turn but only the side you have...

Page 9: ...ding for you then shape proof and bake it in the Breadman Cool Touch Automatic Bread Baker or in a conventional oven You can make Quick Breads jam and pasta dough too Insert the Bread Pan into the Oven Chamber Press down until it locks into place Remember to attach your Kneading Paddle FIRST then add the ingredients BEFORE inserting the Bread Pan into the Oven Chamber When you remove the Bread Pan...

Page 10: ...ng This causes baked products to bake improperly Don t unplug the Breadman during Kneading or Baking This will stop the operation Your Breadman features Instant Recall Power Failure Back Up If the electricity in your home goes out the Breadman Cool Touch Automatic Bread Baker s memory stores the active program for up to 15 minutes NOTE Power Failure Back Up does not cover surges If you experience ...

Page 11: ...LWAYS HANDLE THE HOT BREAD PAN WITH A POT HOLDER OR OVEN MITT After baking wait for the Breadman to cool down before touching or cleaning the Bread Pan or internals of the Breadman without oven mitts Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging the machine before using a damp cloth or sponge to wipe the inter...

Page 12: ...ng is used for breads that primarily use white flour but some recipes may include small amounts of whole wheat flour This setting has the minimum number of rising cycles and the shortest overall time until baking is completed Use this setting for recipes that use additional sugar or added sweet ingredients such as raisins or dried fruit Baking tem perature is reduced to prevent burning and a longe...

Page 13: ... setting to make dough for bagels Special Modes These settings can be used to make non yeast products such as jams quick breads cakes and other baked goods Your machine is preprogrammed to run only one type of specialty setting at a time Menu Use this setting for making jam from fresh fruits Do not double recipes or allow ingredients to boil over into the Baking Chamber Should this happen stop the...

Page 14: ...ad Settings Follow These Instructions Open the Lid and remove the Bread Pans by pulling straight up It is important to remove the Bread Pans from the unit before putting ingredients into the pans This will prevent acciden tally spilling ingredients into the Baking Cham bers Attach the Kneading Blades onto the Drive Shafts inside the Bread Pans by lining up the flat side of the blade with the flat ...

Page 15: ...the order listed and always add yeast last Be sure the yeast does not touch the liquid ingre dients Be careful not to mix the yeast with any wet ingredients especially when using the Timer feature Otherwise bread may not rise properly BREAD TIP After 5 minutes of kneading open the Lid of the Bread Baker and check the dough consistency The dough should form a soft tacky ball If too dry add liquid 1...

Page 16: ...ied electri cian Do not attempt to defeat this safety feature The Bread Baker is preset for using both Bread Pans Press LEFT RIGHT button once to choose left side press again to choose right side Press third time to return to preset of both Bread Pans NOTE If you choose to use only one side both Drive Shafts will turn but only the side you have chosen to bake in will heat Press the Mode Select but...

Page 17: ... a Fast Bake White and a Fast Bake Sweet at the same time because they are both from the Fast Bake MODE You cannot make Basic White bread on one side and a Fast Bake Sweet on the other side because they are from different MODE settings When selecting to make dough in both pans there are 8 preset combinations of the 4 differ ent menu settings from which to choose Preset Dough Menu Combinations Left...

Page 18: ...e down the sides of the pan to mix in all of the ingredients The Bread Baker is designed with a Keep Warm feature that automatically begins when the bake time is completed This will continue for up to 60 minutes after baking is complete During this time the Bread Baker will circu late hot air to keep the bread warm You may remove the Bread Pan s at any time during the Keep Warm cycle To turn off t...

Page 19: ...of the Bread Pan fill the Bread Pan with hot water to loosen If the Kneading Blade remains in the bottom of the bread use a crochet hook or the end of a mixer beater to remove Do not use a knife or any other sharp metal object as it will scratch the non stick coating NOTE Always check to see where the Kneading Blade is when removing a baked loaf of bread Make sure Kneading Blade is removed from th...

Page 20: ...ce between the setting time and the total hours you want The machine will automatically adjust to include the setting time 3 Once you have set the time press START The colon in the display will flash to indicate that the Timer has been set and the countdown will begin The Timer will count down in one minute incre ments When the display reaches 0 00 your bread is complete and the beeper will sound ...

Page 21: ...mbers Wipe the Lids and outside of the unit with a damp cloth or slightly damp sponge Use a damp sponge or cloth to wipe out any flour crumbs or other materials from the Baking Chambers Dry thor oughly Bread Pans and Kneading Blades The Bread Pans and Kneading Blades have non stick surfaces Do not use any harsh cleansers abrasive materials or utensils that may scratch the surfaces Over time the no...

Page 22: ... Thinner Benzine Steel Wool Pads Polishing Powder Chemical Dustcloth CAUTION DO NOT place any part or parts of the Bread Baker in the dishwasher STORING THE UNIT Be sure to dry all parts before storing including the Viewing Windows Close the Lids and do not store anything on top of the Bread Baker ...

Page 23: ...0M 15M 3M 8M 5M 5M 5M 5M 20M 25M 25M 35M 8M 10M 10M 13M 15M 30M 90M 5M 40M 40M 40M 40M 50M 30S 30S 30S 30S 5S 5S 5S 2 00 2 10 2 20 2 30 1 10 1 25 1 35 1 45 N A N A N A N A N A 1 22 N A 1 45 N A N A N A N A 22M 25M 30M 50M 48M 55M 60M 50M 45M 50M 60M 60M 27M 30M 35M 35M 50M 90M 86M 60M K N E A D 2 K N E A D 1 R I S E 2 P U N C H R I S E 3 B A K E W A R M F R U I T N U T B E E P Menu P R O C E S S M...

Page 24: ...a higher gluten concentration than all purpose flour Using bread flour with the Bread Baker will pro duce loaves with better volume and structure Corn meal and Oatmeal Corn meal and oatmeal come from coarsely ground white or yellow corn and from rolled or steel cut oats They are used primarily to enhance the fla vor and texture of the bread Cracked Wheat Cracked wheat has a very coarse texture It ...

Page 25: ...eds on carbohydrates in sugar and flour to produce this gas Three different types of yeast are available fresh cake active dry and quick acting Bread machine quick or rapid rise yeast is quick acting Fresh cake yeast is NOT RECOMMENDED for use with your Bread Baker Ensure your yeast is fresh by checking its expiration date Once a package or jar of yeast is opened it is important that the remaining...

Page 26: ...d skim water or a combination of powdered milk and water can be used when making bread Milk will improve flavor provide a velvety texture and soften the crust while water alone will produce a crispier crust Vegetables fruit juices and potato water may be used for flavor variety Eggs Eggs add richness and a velvety texture to bread dough and cakes When the recipe calls for egg s at room temp enough...

Page 27: ...s a standard measuring spoon must be used Measurements must be level not heaping The Breadman Bread Baker produces delicious baked goods with ease This marvelous machine asks only that you carefully follow the recipe instructions In most cooking a pinch of this and a dash of that is fine but this is not the case for automatic Bread Bak ers Using this Bread Baker requires that you accurately measur...

Page 28: ...r recipe directions for mak ing 1 lb loaves Do not exceed the bread pan capacity Checking Dough Consistency Although the Bread Baker will mix knead and bake bread it is absolutely necessary that you learn to recognize the condition of your dough The ratio of flour to liquid is the most critical factor in any bread recipe yet most easily remedied After five minutes in the knead stage open the machi...

Page 29: ... Italian Herb Bread 42 Light Wheat Bread 44 Sweet Bread 41 White Bread 39 Whole Wheat Bread 44 FAST BAKE BREAD RECIPES 45 Cinnamon Raisin Bread 46 French Bread 47 Holiday Bread 46 Honey Granola Bread 47 Italian Herb Bread 48 Light Wheat Bread 48 Potato Bread 45 Sweet Bread 47 White Bread 45 Whole Wheat Bread 48 GLUTEN FREE BREAD RECIPES 49 Cheddar Confetti Bread 53 Cinnamon Raisin Bread 54 Corn Me...

Page 30: ...to measure the water 80 F 27 C baby bottle temperature and pour into the Bread Pan 3 Use a measuring spoon to measure the oil and add to the Bread Pan 4 Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the Bread Pan 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the Bread...

Page 31: ...2 Turn Bread Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or bread machine Remove the Kneading Blade and allow loaf to cool standing upright on wire rack approximately 20 30 minutes before cutting 13 If bread loaf does not easily release from pan allow it to sit on a heat resistant surface 5 minutes then remove When the bread has compl...

Page 32: ...sp dry milk 1 TBL bread flour 24 cups Red Star active dry yeast 14 tsp Use Basic mode and 1 White menu Corn Bread 1 lb egg room temp 1 enough water 80 F 27 C to p cup 1 TBL oil 2 TBL sugar 2 TBL salt 1 tsp dry milk 4 cup bread flour 2 cups corn meal 4 cup Red Star active dry yeast 12 tsp Use Basic mode and 1 White menu ...

Page 33: ...onion tops chopped 1 TBL bread flour 2 cups 2 TBL Red Star active dry yeast 12 tsp Use Basic mode and 1 White menu Jalapeño Bread 1 lb water 80 F 27 C 2 cup oil 12 TBL canned whole kernel corn well drained 2 cup jalapeño peppers well drained 2 TBL sugar 1 TBL salt 2 tsp bread flour 2 cups corn meal 3 cup fresh cilantro chopped 2 tsp Red Star active dry yeast 12 tsp Use Basic mode and 1 White menu ...

Page 34: ...lour 13 cups walnuts chopped l cup Red Star active dry yeast 1p tsp Add at the beep Use Basic mode and 2 Sweet menu Cinnamon Raisin Nut Bread 1 lb water 80 F 27 C p cup oil 1 TBL cinnamon 2 tsp dark brown sugar 12 TBL salt 1 tsp dry milk 1 TBL bread flour 24 cups raisins 3 cup nuts chopped 3 cup Red Star active dry yeast 1p tsp Add at the beep Use Basic mode and 2 Sweet menu ...

Page 35: ...ead flour 22 cups granola cereal l cup Red Star active dry yeast 12 tsp Use Basic mode and 2 Sweet menu Dill Bread 1 lb egg room temp 1 enough yogurt 80 F 27 C to p cup 3 TBL oil 1 TBL sugar 4 tsp salt 1 tsp bread flour 2 cups dried dill weed 12 tsp dehydrated onion 2 tsp Red Star active dry yeast 12 tsp Use Basic mode and 2 Sweet menu ...

Page 36: ...ps dried cranberries or dried cherries 3 cup walnuts chopped 4 cup Red Star active dry yeast 1p tsp Add at the beep Use Basic mode and 2 Sweet menu Sweet Walnut Bread 1 lb water 80 F 27 C p cup oil 1 TBL salt 1 tsp dry milk 1 TBL sugar 12 TBL bread flour 2 cups walnuts chopped 3 cup Red Star active dry yeast 12 tsp Add at the beep Use Basic mode and 2 Sweet menu ...

Page 37: ... of a lightly greased double trough baguette pan maximum 3 inch wide trough or on a lightly greased cookie sheet 3 Glaze each baguette with white egg Slash 5 times diagonally with a very sharp knife or pair of scissors Place in a warm draft free spot to rise until doubled in size about 45 to 60 minutes 4 Glaze unslashed portions again with egg white Bake in preheated 400 F 295 C oven for 25 to 30 ...

Page 38: ...1 TBL salt 1 tsp bread flour 24 cups dried Italian seasoning 1 tsp Red Star active dry yeast 14 tsp Use Basic mode and 2 French menu Whole Wheat Bread 1 lb water 80 F 27 C p cup oil 2 TBL brown sugar 2 TBL salt 1 tsp whole wheat flour 24 cups Red Star active dry yeast 24 tsp Use Basic mode and 4 Wheat menu ...

Page 39: ... wheat flour 2 cup bread flour 1 cup caraway seeds 1 TBL unsweetened cocoa 2 TBL instant coffee granules 1 tsp Red Star active dry yeast 12 tsp Use Basic mode and 4 Wheat menu Light Wheat Bread 1 lb water 80 F 27 C p cup oil 1 TBL brown sugar 2 TBL salt 1 tsp dry milk 1 TBL bread flour 1p cups whole wheat flour 4 cup Red Star active dry yeast 1 tsp Use Basic mode and 4 Wheat menu ...

Page 40: ...ur 2 cup caraway seeds 1 TBL dehydrated onion 2 TBL Red Star active dry yeast 12 tsp Use Basic mode and 4 Wheat menu Whole Wheat Cinnamon Raisin Walnut Bread 1 lb egg white room temp 1 enough water 80 F 27 C to p cup oil 12 TBL honey 2 TBL salt 1 tsp whole wheat flour 2 cups cinnamon p tsp raisins 3 cup walnuts chopped 3 cup Red Star active dry yeast 2 tsp Add at the beep Use Basic mode and 4 Whea...

Page 41: ...p dry milk 1 TBL bread flour 24 cups Red Star Quick Rise yeast 24 tsp Use Rapid mode and 1 White menu Honey Oatmeal Bread 1 lb water 80 F 27 C p cup oil 1 TBL honey 4 cup salt 1 tsp oatmeal quick or regular 2 cup dry bread flour 24 cups Red Star Quick Rise yeast 24 tsp Use Rapid mode and 1 White menu ...

Page 42: ...ead flour 2 cups corn meal 4 cup Red Star Quick Rise yeast 24 tsp Use Rapid mode and 1 White menu Cranberry Bread 1 lb water 80 F 27 C p cup 1 TBL oil 1 TBL salt 1 tsp orange peel grated 1 tsp sugar 1 TBL dry milk 11 TBL bread flour 24 cups cranberries dried sweetened 3 cup Red Star Quick Rise yeast 24 tsp Add at the beep Use Rapid mode and 2 Sweet menu ...

Page 43: ... bread flour 2 cups cinnamon p tsp raisins 4 cup walnuts chopped 4 cup Red Star Quick Rise yeast 22 tsp Add at the beep Use Rapid mode and 2 Sweet menu Sweet Bread 1 lb egg room temp 1 enough water 80 F 27 C to p cup 1 TBL butter softened 2 TBL sugar 3 TBL salt 1 tsp dry milk 1 TBL bread flour 24 cups Red Star Quick Rise yeast 24 tsp Use Rapid mode and 2 Sweet menu ...

Page 44: ...lt 1 tsp bread flour 24 cups Red Star Quick Rise yeast 24 tsp Use Rapid mode and 3 French menu Italian Herb Bread 1 lb water 80 F 27 C p cup 1 TBL olive oil 1 TBL sugar 1 TBL salt 1 tsp bread flour 24 cups dried Italian seasoning 11 2 tsp Red Star Quick Rise yeast 24 tsp Use Rapid mode and 3 French menu ...

Page 45: ...lour 11 3 cups walnuts chopped 2 cup Red Star Quick Rise yeast 24 tsp Add at the beep Use Rapid mode and 4 Wheat menu Caraway Rye Bread 1 lb water 80 F 27 C p cup 1 TBL oil 1 TBL molasses 2 TBL salt 1 tsp dry milk 1 TBL rye flour p cup whole wheat flour 4 cup bread flour 12 cups caraway seeds 1 TBL Red Star Quick Rise yeast 24 tsp Use Rapid mode and 4 Wheat menu ...

Page 46: ...BL dry milk 1 TBL whole wheat flour 2 cup bread flour 1p cups Red Star Quick Rise yeast 24 tsp Use Rapid mode and 4 Wheat menu Whole Wheat Bread 1 lb water 80 F 27 C p cup 2 TBL oil 2 TBL salt 1 tsp brown sugar 3 TBL dry milk 2 TBL whole wheat flour 2p cups Red Star Quick Rise yeast 24 tsp Use Rapid mode and 4 Wheat menu ...

Page 47: ...uick Rise yeast 32 tsp Use Fast Bake mode and 1 White menu Potato Bread 1 lb egg room temp 1 enough water 80 F 27 C to p cup 1 TBL oil 2 TBL sugar 4 tsp salt 1 tsp dry milk 2 TBL white pepper 8 tsp dry instant potato buds 4 cup green onion tops chopped 1 TBL bread flour 2 cups 2 TBL Red Star Quick Rise yeast 32 tsp Use Fast Bake mode and 1 White menu ...

Page 48: ...amon p tsp raisins 3 cup walnuts chopped 3 cup Red Star Quick Rise yeast 32 tsp Use Fast Bake mode and 2 Sweet menu Holiday Bread 1 lb egg room temp 1 enough water 80 F 27 C to p cup 1 TBL butter softened 2 TBL sugar 2 TBL salt 1 tsp bread flour 24 cups candied fruit chopped 4 cup walnuts chopped 4 cup Red Star Quick Rise yeast 32 tsp Use Fast Bake mode and 2 Sweet menu ...

Page 49: ...ast Bake mode and 2 Sweet menu Sweet Bread 1 lb egg room temp 1 enough water 80 F 27 C to p cup 1 TBL butter softened 2 TBL sugar 3 TBL salt 1 tsp dry milk 1 TBL bread flour 24 cups Red Star Quick Rise yeast 32 tsp Use Fast Bake mode and 2 Sweet menu French Bread 1 lb water 80 F 27 C p cup 1 TBL oil 1 TBL sugar 1 tsp salt 1 tsp bread flour 24 cups Red Star Quick Rise yeast 32 tsp Use Fast Bake mod...

Page 50: ...nd 3 French menu Light Wheat Bread 1 lb water 80 F 27 C 1 cup oil 1 TBL brown sugar 2 TBL salt 1 tsp dry milk 1 TBL bread flour 1p cups whole wheat flour 2 cup Red Star Quick Rise yeast 32 tsp Use Fast Bake mode and 4 Wheat menu Whole Wheat Bread 1 lb water 80 F 27 C 1 cup 1 TBL oil 2 TBL brown sugar 3 TBL salt 1 tsp dry milk 2 TBL whole wheat flour 2p cups Red Star Quick Rise yeast 32 tsp Use Fas...

Page 51: ...is achieved Even the best of gluten free bread will become very solid after standing for a time This does not mean that it is stale Just place bread in a microwave for a short time and it will appear to be freshly baked If the bread falls after baking there was too much liquid in proportion to the flour Use less liquid and or increase xan than gum next time There is a lot of retained heat in the o...

Page 52: ...he water 80 F 27 C baby bottle temperature and pour into the Bread Pan 3 Place whole uncracked eggs in a bowl of warm water for 15 minutes to bring to room temperature before adding to the pan 4 Use a measuring spoon to measure the oil and cider vinegar add to the Bread Pan 5 Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the Bre...

Page 53: ...patula to push any flour or dough that may be on the sides of the Bread Pan down into the mixture while the blade is stirring 12 The beeper sounds when the bread has finished bak ing 13 Use oven mitts to carefully remove the Bread Pan at the end of the baking process CAUTION THE OVEN CAVITY BREAD PAN KNEAD ING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS 14 Allow bread to remain in the Bread Pa...

Page 54: ...eal p cup xanthan gum 1 tsp Red Star Quick Rise yeast 12 tsp Use Fast Bake mode and 1 White menu Lemon Walnut Bread 1 loaf water 80 F 27 C p cup 2 TBL eggs 2 extra lg oil 2 TBL cider vinegar 2 tsp lemon peel grated 12 tsp sugar 2 TBL salt 1 tsp dry milk 2 cup white rice flour 12 cups potato starch flour 2 cup tapioca flour 4 cup xanthan gum 1 tsp walnuts chopped 2 cup Red Star Quick Rise yeast 12 ...

Page 55: ...xtra lg cider vinegar 2 tsp Cheddar cheese shredded l cup sugar 4 tsp salt 1 tsp dry milk 4 cup white rice flour 12 cups potato starch flour 6 TBL soy flour 3 TBL tapioca flour 6 TBL onion powder p tsp dry mustard p tsp xanthan gum 1 tsp Red Star Quick Rise yeast 12 tsp Use Fast Bake mode and 1 White menu ...

Page 56: ...2 TBL eggs 2 extra lg oil 2 TBL cider vinegar 2 tsp sugar 3 TBL salt 1 tsp dry milk 6 TBL white rice flour 12 cups potato starch flour 4 cup soy flour 3 TBL tapioca flour 2 cup cinnamon 1 tsp raisins 2 cup xanthan gum 1 tsp Red Star Quick Rise yeast 12 tsp Use Fast Bake mode and 1 White menu ...

Page 57: ... inch for medium width Cook in boiling water for 10 to 15 minutes Dinner Rolls 12 rolls egg room temp 1 enough water 80 F 27 C to p cup butter softened 2 TBL sugar 2 TBL salt 2 tsp dry milk 2 TBL bread flour 2 cups Red Star active dry yeast 1 tsp Use Dough mode and 2 Dough menu 1 When cycle is complete turn the dough onto floured surface Divide into 12 equal pieces Shape each piece into a smooth b...

Page 58: ...sp Use Dough mode and 2 Dough menu 1 When cycle is complete turn the dough onto floured surface Divide into 12 equal pieces Shape each piece into a smooth ball 2 Place in greased 9 inch square or round pan Cover and let rise in warm place until indentation remains after touching side of roll 3 Bake at 350 F 177 C for 15 to 25 minutes or until golden brown Remove from pan Serve warm or cool Method ...

Page 59: ...h menu 1 Remove dough from Bread Pan Place dough on a lightly floured work surface 2 Cut dough into 3 equal portions Roll each piece into a 10 inch rope Pinch ropes together at one end braid together Pinch together at other end to secure braid 3 Cover let rise until indentation remains after touch ing the side of the braid 4 Bake in preheated oven at 375 F 190 C for 25 min utes or until done Metho...

Page 60: ... menu 1 When cycle is complete divide dough in half On lightly floured surface roll half into a 12 x 9 inch rectangle Combine filling ingredients and sprinkle half evenly over dough 2 Starting with the longer side roll up tightly pinch edge to seal cut into 12 slices Place on greased cookie sheet or cake pan Repeat with remaining half of dough 3 Cover let rise until indentation remains after touch...

Page 61: ...for 5 minutes With a lightly floured rolling pin roll dough into a 4 inch thick rectangle Square off edges If desired brush the surface with egg wash and sprinkle lightly with grated parmesan or cheddar cheese or desired seed herbs or spices 2 Cut into 8 inch long by 4 inch wide strips Carefully place on a lightly greased baking sheet allowing 2 inch between each 3 Bake in preheated oven at 375 F ...

Page 62: ...he dough overlaps Carefully lift ends across to the opposite edge of circle Tuck ends under edge to make a pretzel shape moisten and press to seal 3 Place on greased cookie sheet Let rise uncovered until puffy about 20 minutes 4 Meanwhile in a 3 quart stainless or enameled saucepan bring 2 quarts water and 3 cup baking soda to boil Lower 1 or 2 pretzels into saucepan simmer for 10 seconds on each ...

Page 63: ...nch circle Place on greased pizza pan 2 Spread sprinkle with favorite pizza toppings Bake at 425 F 218 C for 20 minutes or until toppings are bubbling and or melted Pizza Crust Variations 1 Substitute 2 to 1 cup whole wheat flour for same amount of bread flour 2 Add 1 tablespoon crushed herbs oregano Italian spices etc to ingredients just before adding oil 3 Add 1 cup grated or shredded cheese Par...

Page 64: ...f each with your thumb Next twirl the dough to enlarge the hole and even out the dough around it Cover bagels with a clean cloth and let rest for 10 minutes 4 With a large metal spatula carefully transfer bagels to boiling water three at a time Let boil for 1 minute turning bagels over midway Remove bagels from water with a slotted spoon and drain briefly on a clean towel Transfer drained bagels t...

Page 65: ...chine to cool and clean thoroughly If you find that the finished jam is not thick enough repeat the Jam setting Strawberry Jam frozen strawberries thawed and crushed unsweetened OR 1 8 oz pkg fresh strawberries 11 2 cups sugar 1 cup lemon juice 12 tsp Use Special mode and 1 Jam menu 1 Place ingredients in Bread Pan in the order listed In jam making sugar needs to dissolve completely If necessary u...

Page 66: ...ial mode and 3 Cake menu 1 For best results grease bottom of Bread Pan To make 2 cake loaves divide ingredients in half as fol lows In each Bread Pan place 2 cup plus 2 table spoons water 22 tablespoons vegetable oil 12 eggs and a scant 2 cups cake mix Note One egg measures 3 tablespoons Beat egg and measure out 12 tablespoons for 2 egg 2 Use Special mode and 3 Cake menu After 5 min utes of mixing...

Page 67: ...e shaft Make sure all ingredients are at room temperature Eggs in the shell may be placed in a bowl of warm water for 15 minutes to bring to room temperature Add warm eggs to pan 2 Use a measuring cup to measure oil Add to pan 3 Measure grated not chopped carrots with a dry measuring cup do not pack Place in the pan 4 Use a measuring spoon to measure the orange extract salt and cinnamon level off ...

Page 68: ...beeper sounds the bake cycle is complete 11 Use oven mitts to carefully remove the pan and place on a flat heat resistant surface Use a thin rub ber or plastic spatula and gently loosen the cake from the sides of the pan Allow cake to remain in the Bread Pan on a cooling rack for 10 minutes 12 Using oven mitts carefully turn pan upside down and shake in an up and down motion to release the cake Re...

Page 69: ...d sugar Cook until thick lemon extract 12 tsp yellow food coloring 2 drops Stir in extract and coloring and frost cooled cake Poppy Seed Pound Cake 1 lg egg 1 lg yolk enough milk 80 F 27 C to p cup oil 3 cup butter extract 12 tsp almond extract 12 tsp orange extract 12 tsp all purpose flour 12 cups salt 2 tsp sugar p cup 2 TBL poppy seeds 12 TBL baking powder 1 tsp Use Special mode and 3 Cake menu...

Page 70: ... of warm cake with a toothpick and pour glaze over top Frozen concentrated lemonade thawed may be substituted Chocolate Pudding Cake egg room temp 1 lg enough milk 80 F 27 C to l cup butter melted 1 TBL chocolate cook serve pudding pie filling 4 cup Jiffy one layer Devil s Food cake mix 1 pkg Use Special mode and 3 Cake menu Topping chocolate cook serve pudding pie filling mix 4 cup milk p cup pow...

Page 71: ... temperature 3 TBL butter softened 2 TBL almond extract 1 tsp powdered sugar 12 cups Blend together cream cheese butter extract and sugar with electric mixer until creamy almonds sliced 4 cup Stir in almonds and frost cooled cake Store in refrigerator BAKE The Bake cycle may be used to finish baking a cake quick bread or gluten free bread Use a toothpick to see if the food is done If it is not don...

Page 72: ...ead is done the toothpick will come out clean However if there is batter on the toothpick set the machine on Bake setting to con tinue baking additional time as needed Check bread after 10 minute increments Depending on the size of loaf and moistness of the batter 10 30 additional minutes may be necessary Note The complete Bake setting is 60 minutes The Bread Baker will indicate 1 00 When baking i...

Page 73: ...inued Raisin Quick Bread butter softened 1 2 cup sugar 6 TBL salt 1 4 tsp eggs 2 lg milk 1 4 cup vanilla extract 2 tsp raisins 1 4 cup all purpose flour 11 4 cups baking powder 2 tsp Use Special mode and 2 Quick Bread menu ...

Page 74: ...uid 1 3 teaspoons at a time After 5 minutes of kneading use a rubber spatula to scrape down the sides of the pan to mix in all the ingredients You can simply trim off that portion of the outer crust The Kneading Blade or Bread Pan may not be inserted prop erly Make sure the Bread Pan has clicked into place See Bread Baker Cycle Times page 21 72 Symptom What should I do if the Kneading Blade comes ...

Page 75: ... 15 minutes the Bread Baker resumes the cycle where it left off and will finish baking bread or making dough This allows the Bread Baker to mix the ingredients in the most efficient manner possible When using the Timer it also keeps the yeast from combining with the liquid before the dough is mixed The machine must start operation several hours before the bread will be ready These sounds are made ...

Page 76: ...the Display Window will show E01 If the tem perature is lower than 14 F 10 C the Display Window will show E00 Let the machine cool down or warm up before you make bread When it is time to add ingredients such as fruits or nuts the Bread Baker will beep If it is more convenient for you to add them at the start you will still have acceptable results How ever the added ingredients may be broken apart...

Page 77: ...unt of 21 2 cups flour Use the recipes in this book to help determine the ratio of flour to liquid and amounts of yeast sugar salt and fat to use No it is normal for whole wheat and multi grain breads to be shorter and more dense than basic or French breads Whole wheat and rye flours are heavier than white bread flour there fore they don t rise as much during the bread making process They also typ...

Page 78: ...76 ...

Page 79: ...by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA addr...

Page 80: ...Printed in China 2003 Salton Inc If after reading this instruction booklet you still have questions about using the Breadman Corner Bakery Bread Dessert Maker please write or call Salton Inc P O Box 7366 Columbia MO 65205 7366 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com or www eS...

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