83
CHEEZY GARLIC ROLL DOUGH
Ingredients:
1.5 LB
2 LB
12 Rolls
18 Rolls
Egg, large, room temperature plus
1
1
enough Water, 80
º
F/27
º
C
to equal
1 cup
1-1/2 cups
Oil
2 TBL
3 TBL
Sugar
1/3 cup
1/2 cup
Salt
1-1/2 tsp
2 tsp
Dry Milk
1 TBL
2 TBL
Bread Flour
3-1/2 cups
4-1/2 cups
Active Dry Yeast
2 tsp
2-1/4 tsp
Select Dough Cycle
Topping:
Parmesan Cheese, grated
1/2 cup
2/3 cup
Garlic, finely minced
1-1/2 TBL
2 TBL
Butter, melted
3 TBL
1/4 cup
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture.
Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a warm place for 45
minutes or until doubled in size.
3. Bake at 325
º
F/163
º
C for 35 to 40 minutes, or until golden brown.