7
EN
- the foreign odor can change the taste of the
first cooked products that you made, so it is not
recommended to eat them.
BAKING NUT WAFFLES
• Make the batter.
• Install the
nut maker correctly.
• Install the frying plates for making nut (6).
• Insert the power cord plug into the mains socket, the
indicators (3) will light up orange.
Notes:
- the indicator (3) light up orange will be glowing all
the time while the unit is plugged in;
- the indicator (3) light up green will periodically
switch on and off during the waffle maker
operation indicating the thermostat operation.
• When the indicator (3) lights up green, take the
handle (1), lift the lock (2), open the nut maker and
pour some batter on the lower frying plate (6).
Note:
- choose the amount of batter experimentally. Do
not pour too much batter, otherwise it will overfill the
sockets in the lower form (6). In this case remove the
surplus batter and press the plates (6) together firmly.
• Press the frying plates (6) together until the lock (2)
clicking.
•
Bake nut waffles for 3-5 minutes (the baking
time depends on the dough recipe, select it
experimentally). During baking you can open the nut
maker and check whether the nut waffles are ready.
If they are not ready, close the unit and continue
baking.
•
After you finish baking, open the nut maker: - take
the handle (1), lift the lock (2) and remove the nut
waffles with a wooden or plastic spatula. Do not use
metal objects, such as knives, forks etc., to avoid
damaging the coating of the frying plates (6).
•
To continue baking nut waffles, immediately pour the
next portion of dough on the frying plates (6).
ATTENTION!
Beware of steam output from the gaps between
the operating surfaces (6), do not touch and do
not place open parts of your body near the gaps
between the frying plates. Do not touch the unit
body during its operation, to open the waffle
maker take the handle (1).
•
After you finish making nut waffles unplug the unit
and leave it open to cool down.
• When the nut maker has completely cooled down,
wipe the frying plates (6) with a damp cloth, and
then wipe dry.
EXEMPLARY RECIPESSWEET WAFFLES
CLASSIC NUT WAFFLES
Ingredients: