6
EN
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, DO NOT USE THE UNIT FOR COMMERCIAL
OR LABORATORY PURPOSES.
BEFORE THE FIRST USE
After unit transportation or storage at negative
temperature, unpack it and wait for 4 hours before
using.
• Unpack the unit and remove all the packaging
materials.
• Keep the original package.
• Check the delivery set.
• Read the safety measures and operating
recommendations.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
•
Make sure that specified specifications of power
supply voltage of the unit correspond to the
specifications of your mains.
• Clean the unit body surface and the frying plates (5)
with a soft, slightly damp cloth, and then wipe it dry.
• Take the handle (1), press the lock (2) and open the
sandwich maker.
•
Before the first use smear some vegetable oil over
the frying plates (5).
• Close the sandwich maker and insert the power cord
plug into the mains socket, the indicators (3, 4) will
light up.
• When the indicator (4) goes out, unplug the sandwich
maker and wait until it cools down completely.
• Take the handle (1), press the lock (2) button and
open the sandwich maker. Remove the remaining
oil from the frying plates (5) with a paper towel or a
clean cloth.
Notes:
-
when you switch the unit on for the first time,
some smoke or foreign odor may appear. It is
normal and not covered by warranty.
- the foreign odor can change the taste of the
first sandwichs that you made, so it is not
recommended to eat them.
MAKING SANDWICHES
Recommendations for making sandwiches.
• Use medium-thick slices of bread made from wheat
or rye flour.
• Slices of bread must match the size of the working
surface of the sandwich maker.
• Lightly brush a slice of bread with butter to get a
crispy crust. You can use vegetable oil with the
addition of various spices, aromatic herbs or other
spices.
•
Keep track of the amount of filling, if there is a lot
instr BR2204.indd 6
instr BR2204.indd 6
25.04.2022 14:39:30
25.04.2022 14:39:30