BRAYER BR1502, Instruction Manual, Page: 8 / 44

8 EN
ATTACHMENTS USAGE
Attachment Usage Description
Dough
kneading
attachment
(14).
Ingredients
mixing and yeast
dough kneading.
Bread, rolls, pizza
dough.
Ingredients
mixing
attachment
(13).
Ingredients
mixing
Mashed potatoes,
biscuit dough,
shortcrust pastry,
cream icing,
confection mix.
Whisk (12) Light fluffy mixes
making.
Beaten eggs or egg
whites, whipped
cream, icing,
mayonnaise.
USING THE KITCHEN MACHINE
ATTENTION! Do not operate the appliance
continuously for more than 10 minutes, after which
make a pause for a minimum of 20 minutes.
• Before installing the attachments, make sure that the
power plug is not connected to an electrical outlet
and that the operation mode switch knob (4) is set to
the «0» position.
USING THE ATTACHMENTS
Dough kneading attachment (14)
• Use the attachment (14) to knead yeast dough or
short pastry, to stir minced meat, etc.
• Mix dry ingredients at a low speed, while kneading
the dough, periodically increase or decrease the
attachment (14) rotation speed by turning the
operation mode switch knob (4).
Mixing attachment (13)
• You can use the attachment (13) to knead pancake
or biscuit dough or to make mashed potatoes. Adjust
the attachment (13) rotation speed by turning the
operation mode switch knob (4).
Beater (12)
• Use the beater (12) for whipping cream, egg whites,
puddings, cocktails, cream, mayonnaise, sauces and
mixing liquid foods. Set the operation mode switch
knob (4) to the maximum attachment (12) rotation
speed.