BRAYER BR1402, Instruction Manual

Page: 7 / 40

7 EN
USING THE LID (2)
• After processing the food remove the motor unit (1)
and the lid (2), remove the chopping knives (3).
• Cover the bowl (4) with the lid (2) and put the bowl
(4) in the fridge for storage.
CLEANING AND MAINTENANCE
• Notes:
- do not switch the chopper on if the bowl (4) is
empty.
- the amount of food for processing should not
exceed 2/3 of the capacity of the bowl (4) and
should not be below the blades of the chopping
knives (3).
• Install the lid (2) on the bowl (4).
• Install the motor unit (1) on the lid (2).
• Insert the power plug into the mains socket.
• To switch the chopper on press on the motor unit (1)
and hold it pressed.
• During the operation press on the motor unit (1) with
one hand and hold the bowl (4) with the other.
• Notes: — if food processing is hindered or the
products level is below the chopping knives (3)
edges, you can add some water, juice, broth etc.
• After using the chopper wait until the chopping knives
(3) fully stop rotating.
• Remove the power plug from the mains socket.
• Remove the motor unit (1).
• Remove the lid (2) from the bowl (4).
• Take the plastic end and remove the chopping knives
(3) from the bowl (4).
• Take the chopped products out of the bowl (4).
ATTENTION!
The blades of the chopping knives (3) are very sharp
and dangerous. Handle the chopping knives (3)
carefully.
• Unplug the chopper before cleaning.
• Remove the motor unit (1).
• Remove the lid (2) from the bowl (4).
• Carefully remove the chopping knives (3).
• Wash the parts (2, 4) with warm water and neutral
detergent, rinse and dry.
• Wash the chopping knives (3) with warm water and
neutral detergent, rinse and dry.
• Clean the motor unit (1) with a soft, slightly damp
cloth and then wipe it dry.
• Do not immerse the motor unit (1) into water or any
other liquids.
• Do not use abrasives and solvents to clean the motor
unit (1) and the removable parts.