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EN
EN
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
•
Make sure that specified specifications of power
supply voltage of the unit correspond to the
specifications of your mains.
• Wash the dough hooks (1) and the beaters (2) with
warm water and neutral detergent, rinse them and
dry.
• Clean the mixer body (7) with a soft, slightly damp
cloth, and then wipe it dry.
USING THE MIXER
Note:
you can install the beaters (2) into any installation
openings (3).
• Make sure that the operation mode switch (5) is
set to the position «0», and the power plug is not
inserted into the mains socket.
• Insert the dough hooks (1) or the beaters (2) into the
corresponding installation sockets (3) until clicking.
Both attachments should be fixed in the mixer
openings.
Note:
do not install and use the dough hook (1) and the
beater (2) at the same time.
• Insert the power plug into the mains socket.
• Immerse the attachments into the bowl with
ingredients, switch the mixer on with the operation
mode switch (5) and select the desired attachment
rotation speed «1, 2, 3, 4, 5».
«0» – the mixer is off.
«1» - optimal speed for mixing dry and granular
products, such as flour.
«2» – optimal speed for mixing liquids and salad
dressings.
«3» – optimal speed for making cakes or cookie dough.
«4» – optimal speed for beating cream, making desserts
etc.
«5» – optimal speed for beating eggs, crème, making
sugar frosting, cocktails, making potato mash etc.
If you press and hold down the button (4), the mixer will
operate at maximum rotation speed.
• Do not block the ventilation openings on the mixer
body during the unit operation; this may lead to the
electric motor overheating.
• After the unit operation, set the operation mode switch
(5) to the position «0», and unplug the unit.
• Holding the hooks (1) or the beaters (2), press the
release button (6) and remove the attachments.
Note:
you can remove the attachments only when the
operation mode switch (5) is set to the position «0».
CLEANING AND MAINTENANCE
•
Switch the unit off and unplug the power cord plug
from the mains socket.
• Holding the hooks (1) or the beaters (2), press the
button (6) and remove the attachments.
• Wash the attachments (1 or 2) with warm water and
neutral detergent and then dry them.
• Clean the mixer body (7) with a soft, slightly damp
cloth and then wipe it dry. Provide that no water gets
into the mixer body (7).
• Do not immerse the mixer body (7), the power cord
and the power plug into water or any other liquids.
• Do not use metal sponges, abrasives and solvents to
clean the unit and the attachments.
STORAGE
• Clean the unit before taking it away for storage.
• Do not wind the power cord around the mixer body.
• Keep the unit in a dry cool place out of reach of
children and disabled persons.
DELIVERY SET
1. Mixer – 1 pc.
2. Dough hooks – 2 pcs.
3. Beaters – 2 pcs.
4. Manual – 1 pc.
TECHNICAL SPECIFICATIONS
• Power supply: 220-240 V ~ 50 Hz
• Rated input power: 350 W
RECYCLING
To prevent possible damage to the
environment or harm to the health of people
by uncontrolled waste disposal, after
expiration of the service life of the unit or the
batteries (if included), do not discard them
with usual household waste, but take the
unit and the batteries to specialized stations for further
recycling.
The waste generated during the disposal of the unit
is subject to mandatory collection and consequent
disposal in the prescribed manner.
ATTENTION! Continuous operation time of the
unit should not exceed 5 minutes. Make at least a
20 minute break between two operation cycles.
Dough hooks (1)
• Use the hooks (1) for kneading yeasted dough,
mixing minced meat etc.
Note:
insert the dough hooks (1) into the corresponding
installation openings (3).
Beaters (2)
• Use the beaters (2) for beating cream and egg white,
making biscuit dough, puddings, cocktails, cream,
mayonnaise, puree and sauces and for mixing liquid
products.
