22
43.
44.
Programming (sugar / milk)
Programmation (sucre / lait)
Programmieren (Zucker / Milch)
Programmeren (suiker / melk)
Programmering (socker / mjölk)
Programmering (sukker / melk)
Programmering (sukker / mælk)
Ohjelmointi (sokeri / maito)
Programar (azúcar / leche)
Programação (açúcar / leite)
Programmazione (zucchero / latte)
(
Programování (
cukr/mléko
)
Programowanie (cukier / mleko)
Programar
(zahăr / lapte)
Ïðîãðàììèðîâàíèå (ñàõàð / ìîëîêî)
Programlama
(şeker / süt)
45.
−
+
100
5
off
Basic strength (sugar / milk)
Réglage goût de base (sucre / lait)
Basis Stärke (Zucker / Milch)
Basis sterkte (suiker / melk)
Normal styrka (socker / mjölk)
Grunnstyrke (sukker / melk)
Standard styrke (sukker / mælk)
Normaali vahvuus (sokeri / maito)
Fuerza básica (azúcar / leche)
Dureza básica (açúcar / leite)
Gusto standart (zucchero / latte)
(
Základní mnoství
(cukr/mléko)
Podstawowa wielkość (cukier / mleko)
Concentraţie standard (zahăr / lapte)
Áàçîâàÿ íàñûùåííîñòü (ñàõàð / ìîëîêî)
Normal kuvvet (şeker / süt)
Summary of Contents for FreshMore
Page 5: ...2 1 700 403 347 2 700 403 347 3 700 403 347 100 kPa 1 10 bar 4 700 403 347 5 1 4 3 2 6 ...
Page 6: ...3 7 8 9 10 1 4 3 2 11 12 1 4 3 2 ...
Page 7: ...4 13 14 15 16 17 18 ...
Page 8: ...5 4 3 1 1 19 20 21 22 23 4 3 1 1 24 ...
Page 9: ...6 25 26 27 28 4 3 29 30 1 4 3 2 ...
Page 27: ...24 ...
Page 29: ...26 1 2 1 4 3 2 3 4 5 6 ...
Page 30: ...27 start 7 8 9 10 20 L 90_ C 11 12 ...
Page 31: ...28 13 14 15 1 2 3 4 1 2 3 4 20 L 16 17 700 403 347 18 100 gr 0 5 L 40_ C ...
Page 32: ...29 19 20 21 22 23 start 24 ...
Page 33: ...30 1 2 3 4 1 2 3 4 20 L 25 26 90_ C 27 28 29 30 ...
Page 34: ...31 31 32 33 34 35 36 1 4 3 2 ...
Page 36: ......
Page 38: ... 03 2004 700 403 351 ...
