Roasting
Broiling
Before Using Your Convection & Rotisserie Oven With
Electronic Control
Operation
•
Press on the “Function” key until the
“Bake Indicator Light” comes on.
•
Please note that the oven has been
preset to start at 450° F and the time
has been set to 50 minutes. These can
both be adjusted.
•
Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
•
Press the “Temp” key and then the
“Time/Temp Adjust” key to set the
desired temperature. Press the “Temp”
key again to set the temperature.
•
Press the “On/Off” key to start the oven.
•
Preheat the oven for 15 minutes.
•
Place food to be cooked in the broil
pan.
•
Place the broil pan at the lowest rack
position.
•
Always use oven mitts or pads to check
or remove roast. Always use a meat
thermometer to check the doneness of
the meat.
•
When cooking is complete, the oven
will turn “Off” and the unit will beep five
(5) times.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
MEAT
OVEN
TEMP
BEEF ROAST
300-325
PORK ROAST
325
HAM
300-325
CHICKEN
350
TURKEY
350
25-30 min.
25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
Roast your favorite cut of meat to perfection
using the “Bake” function. The oven can
cook up to an 5-lb. chicken, turkey or roast.
A suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking progress with a meat
thermometer. For best results we
recommend that you preheat the oven for
15 minutes on 450
°
. Please note that the
convection fan comes on automatically
when using the “Bake” function. We do
NOT
recommend the use of oven roasting
bags or glass containers in the oven.
Never
use plastic, cardboard, paper or anything
similar in the oven.
Operation
• Press on the “Function” key until the
“Broil Indicator Light” comes on.
• Please note that the oven has been
preset to start at 400° F and the time
has been set to 60 minutes. These can
both be adjusted.
• Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
• Press the “Temp” key and then the
“Time/Temp Adjust” key to set the
desired temperature. Press the “Temp”
key again to set the temperature.
• Press the “On/Off” key to start the oven.
• Preheat the oven for
15 minutes.
• Place the wire rack
on the broil pan.
(Fig. 2)
• Place the food on the
wire rack.
• Place the broil pan on the highest
position possible depending on the
thickness of the cut of meat that you
wish to broil.
• Food should be placed as close as
possible to the Top Heating Element
without touching it.
• Brush food with sauces or oil, as desired.
• It is advisable to leave the door slightly
ajar.
• Turn food over midway through the
prescribed cooking time.
• When broiling time is complete, the oven
will turn “Off” and the unit will beep five
(5) times.
Broiling Guide
MEAT
TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
20-25 min.
20-25 min.
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these
times to your individual requirements. Also,
check often during broiling to avoid
overcooking.
For best results, it is recommended that
you pre-heat the oven for 15 minutes
on 450
°
F.
Fig. 2
Read all the sections of this booklet and follow all the instructions carefully.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also
remove the rotisserie spit and skewers from the packaging. Wash these
in hot, soapy water being careful of the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven according to
your needs.
5. Plug oven into the electrical outlet. The LED display will illuminate
and the oven will beep once to advise you that it is plugged in.
6. After re-assembling your oven, we recommend that you run it at the
highest temperature (450
°
F.) on the Toast Function for approximately
15 minutes to eliminate any coating residue that may remain after
shipping.
7. To set the oven function, press the “Function” key until the light next to
the function that you want lights up. Then press on the “Timer” key and
the “Time/Temp Adjust” key to set the desired amount of time. Once you
have set the time, press the “Timer” key once more to set the time. Then
press the “On/Off” key to start the oven.
Please Note:
Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning off of the protective substance applied
to the heating elements in the factory.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
Caution:
Always use extreme care when removing rotisserie,
wire rack, broiler pan, crumb tray or any hot object from a
hot oven. Always use the tray/rack handle, rotisserie
handle or oven mitts when removing these items.
Caution:
Do not leave oven unattended while in operation.
Note: Always pre-heat the oven for 15 minutes before starting to
cook. Frozen meats may take considerably longer. Therefore,
use of a meat thermometer is highly recommended.
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