Read all the sections of this booklet and follow all the instructions carefully.
OPERATING INSTRUCTIONS
Before Use
3
Using Your Steam Grill
•
Carefully unpack your Steam
Grill and remove all packaging
material.
•
Wipe the non-stick grilling plates
with a clean, damp cloth, then dry
with a soft cloth. This will remove
any dust that may have settled
during packaging.
•
Do not immerse the power cord or
steam grill in water or any other
liquid.
•
Do not use sharp objects on the
non-stick cooking surfaces as
these may damage the non-stick
coating.
•
During use, the power “ON” light
will go on and stay on as long as
the steam grill is plugged into an
electrical outlet. Always unplug the
unit when it is not in use.
•
Always place the steam grill on a
firm and stable surface such as a
counter. Never place on a table
cloth or a hot stove.
•
Let the contact grill cool down
thoroughly before storing.
•
Your steam grill can be used with
or without steam.
•
Do not operate this appliance on
the same electrical circuit as other
high wattage appliances.
•
Place the Steam Grill on a flat,
level surface, such as a countertop.
It is recommended that you use an
insulated hot pad underneath the
grill to prevent any heat damage to
your countertop.
•
Insert the removable drip tray
under the grill.
Do not
use without
the drip tray in place.
•
To condition the non-stick grilling
plates brush them with a little
cooking oil (i.e. vegetable oil,
canola oil).
Do not
use olive oil or
butter to condition the grilling
plates as these will burn.
•
Fill the water reservoir with 5 oz. of
water.
•
To preheat the steam grill, plug the
power cord into an electrical outlet.
•
After preheating, carefully open the
lid using a pot holder or oven mitt
and place food to be cooked on the
grill. Close lid.
•
Use only plastic or wooden
utensils on the non-stick cooking
surface to prevent damage to the
non-stick coating. Never cut food
on the grill with a knife as this will
damage the non-stick surface.
•
When finished using the steam
grill, disconnect plug from the
electrical outlet and allow the grill
to cool before cleaning.
•
When cool, remove the drip tray,
and empty the water reservoir.
Do
not
store with water in the water
reservoir.
6
RECIPES
Beef Burgers
1 pound ground beef
salt & pepper to taste
4 tablespoons soy sauce
Preheat the grill for 5 minutes. Mix the ingredients and form into 4 equal patties about
1" thick. Place on the grill. Cook for 7-8 minutes or to an internal temperature of
160
˚
F. It is recommended that ground beef be well done.
Cheese Stuffed Burgers
1 pound ground beef
4 ounces grated cheese of choice
salt & pepper to taste
Preheat the frill for 5 minutes. Form the beef into 8 thin patties, 4" in diameter. Place
an equal amount of cheese on half the patties. And top with the remaining patties.
Pinch the edges together and season. Cook for 5-6 minutes or to an internal
temperature of 160
˚
F.
Beef Steaks (thin 1/2 inch)
Preheat the grill for 5 minutes. Season the meat as desired. Grill 2 minutes for rare, 2
1/2 minutes for medium and 3 minutes for well done.
Beef Steaks (thick 1 inch)
Preheat the grill for 5 minutes. Season the meat as desired. Grill 4 minutes for rare, 5
minutes for medium rare and 6 minutes for medium.
Steak with Grilled Onions & Mushrooms
12 ounce top sirloin, 1 1/2-inch thick
1/2 pound white mushrooms, quartered
1 large yellow onion sliced, 1 1/2-inch thick
2 tablespoons brown sugar
4 tablespoons butter
salt & pepper to taste
Preheat the grill for 5 minutes. Place the mushrooms at on end of the grill and the
onions at the other. Top the onions with butter and brown sugar. Cook for 4 minutes.
Season the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes
medium rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and
onions or serve them on the side. Pour the juices from the drip tray over the steak.
Lamb Chops
2 pounds lamb chops
2 tablespoons dried rosemary leaves
4 cloves garlic
salt & pepper to taste
Preheat the grill for 5 minutes, smash the garlic with the flat side of a knife and rub
over the surface of the lamb chops. Rub on the rosemary and season with salt and
pepper. Place the lamb chops on the grill and grill for 5-7 minutes or until cooked as
desired.
