Using Solid Fat
Warning:
Do not put solid shortening in the oil container (#3) or the frying basket (#14).
• If using solid vegetable shortening, melt it first in a separate pan and then very carefully
pour the melted fat into the oil container (#3).
• Previously used solid vegetable shortening which has curdled and hardened in the oil
container (#3) should be removed from the oil container and melted in a separate pan
before reusing.
Warning:
If you try to melt the solidified fat in the oil container (#3), there is a risk of warm
melted fat suddenly sputtering from below through the still solid top layer of fat.
Therefore use only the following procedure:
• Make sure the fat is at room temperature. If the fat is very cold, there is a greater risk of
splashing.
• Using a fork, carefully make some holes in the fat. Make sure the lid is securely closed
while fat is melting. Set temperature dial (#8) to 320°F (160°C).
5
2. Filling the Stainless Steel Container With Oil
Warning:
Never plug in the Deep Fryer before filling with oil to specified level. Always make
sure control panel (#5) is securely in place in the body (#1) and the heating element
(#13) is inside the oil in the container before plugging in.
• Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. Do not use olive oil,
margarine, lard or drippings.
• The oil level must always be maintained between the minimum (11 cups/2.75 liters) and the
maximum (14 cups/3.5 liters) levels marked inside the oil container (#3). Check the oil level
before each use. For best results, keep the oil close to the maximum level (14 cups/3.5 liters).
Fig. 2
• Never mix different oils and fats together. Do not mix old and new oil.
Fig. 2
