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Disassembling the Valves:

Pressure Selector Valve:

Pulling up on tab (1) allows the valve 

cover to snap off.  Remove the valve assembly and rinse with
hot, soapy water.  Allow to dry and then reassemble.  Do

NOT

disassemble the stem or bottom portion of the valve as

it is factory sealed.

Automatic Valve:  

Turn the lid over 

making sure that it is in the locked 
position.  Place the vapor key 
supplied with your pressure 
cooker into the slots on the valve 
and turn counterclockwise. 

 

Remove the valve parts and 
rinse in hot, soapy water. 

 

Reassemble by reversing this 
operation.

1 - Vapor  Key
2 - Aluminum Cap
3 - O-Ring
4 - Safety Valve Stem &

Spring Assembly

Storing:

After using the pressure cooker, store with lid upside-

down over the pot body. Do 

NOT

store the pressure cooker 

with the lid closed to avoid compressing the seal for long 
periods of time.

10

9

10

TROUBLE SHOOTING

Cooker Cannot be Closed

• You have tried to put the lid on with the contents already boiling.
• The seal may be too dry and needs to be oiled slightly.

The Pressure Selector Does Not Rise

• Check the time that you started heating the pot.  If the pot is full

and the contents are cold, it can take up to 20 minutes to come to 
full pressure.

• Check to see that the pressure selector is not at “0”.

If  the above two points are not the cause of the problem, stop 
cooking immediately.  Cool the pressure cooker down completely 
before opening and check the following:

• There may not be enough liquid in the pressure cooker.  You will need

at least 1 1/2 cups of liquid in order to reach full pressure. Add the 

recommended amount of liquid.

• The unit may have been overfilled and there is not sufficient room for 

the air to circulate and create pressure. Remove some of the ingredients
that you are cooking.

• The pressure cooker is not closed properly.  Repeat the closing

operation.  Check to see if the seal is dirty or damaged.  Remove and
clean the seal.  Be sure to oil it after washing.  Replace the seal with a
new one if necessary.

• The automatic valve is dirty or blocked.  Dismantle the valve, clean and

reassemble it following the maintenance instructions.

• The o-ring of the valve nut is damaged and should be replaced.
• The safety valve is not working and should be replaced.

Small Amount of Steam  Escaping  From  the Automatic Valve 

• This is not a problem because the pressure indicator is relieving 

any excess pressure. Water droplets may also appear.

Constant Amount of Steam  Escaping From  the Automatic Valve 

• The heat is too high.  Turn down the heat.
• The automatic valve is dirty.  Follow  the cleaning instructions .
• The safety valve is not working and should be replaced.

11

Summary of Contents for Euro-Pro PC104

Page 1: ...Pressure Cooker Use and Care Instructions Model PC104 EURO PRO Operating LLC Boston MA 02465 Tel 1 800 798 7398 www euro pro com...

Page 2: ...as rice and dried vegetables do not fill the unit over 1 2 full Cooker is marked with 2 3 MAX fill lines 9 Do not cook foods such as applesauce cranberries pearl barley oatmeal or other cereals split...

Page 3: ...e cooking times on this chart as guidelines Actual times will vary depending upon the amount of ingredients in the cooker and your individual preferences Start timing when desired pressure is reached...

Page 4: ...DO NOT use any other type of oil or vegetable fat This facilitates locking CLOSING YOUR PRESSURE COOKER Before closing the pressure cooker ALWAYS CHECK THE VALVES Using the vapor key provided press th...

Page 5: ...Never open the lid towards your face 7 STARTING TO COOK To begin cooking set the Pressure Selector on I low II Medium or III High Bring the cooker up to pressure at high heat TIMING Timing for most r...

Page 6: ...or body DO NOT USE THIS METHOD WITH FOODS LIKE LEGUMES GRAIN OR OTHER FOODS THAT FROTH OR WHEN THE PRESSURE COOKER IS VERY FULL Never put any part of your body in front of the Quick release Valve Nev...

Page 7: ...ee that the pressure selector is not at 0 If the above two points are not the cause of the problem stop cooking immediately Cool the pressure cooker down completely before opening and check the follow...

Page 8: ...gh Speed 12 Chicken Vegetable Risotto 3 4 lb Whole Fryer Chicken 2 Tbs Olive Oil 1 Tbs Butter 1 Medium Onion coarsely chopped 6 cups canned chicken broth 1 cup chopped celery 1 cup chopped carrots lb...

Page 9: ...o a gentle boil and add the rest of the ingredients except the noodles Replace pressure lid bring to pressure on the highest setting III reduce heat to medium and cook for 6 minutes Release pressure a...

Page 10: ...otato flakes Cover with glass lid and allow to cook on low 5 minutes If a thicker soup is desired use cup more potato flakes Hint Always rinse beans and discard water after soaking this will reduce th...

Page 11: ...ur and mix to a paste Slowly add liquid stirring constantly reduce heat Simmer until thickened stir in cream or milk Slice roast and pour gravy over all Serve with garlic smashed potatoes 18 Perfect G...

Page 12: ...e softened 1 Tbs butter 1 tsp vanilla 1 cup brown sugar firmly packed 1 can 16 oz solid pack pumpkin 2 Tbs cornstarch 1 tsp cinnamon tsp nutmeg 3 large eggs 2 cups hot water 1 pint heavy whipping crea...

Page 13: ...gs into 31 2 qt pressure pan Stir and allow bubbles to subside Add washed pork roast Secure lid bring to maximum pressure III Reduce heat to medium and cook 1 hour 15 minutes Release pressure Remove r...

Page 14: ...ooker s capacity allows For example never cook more than 1 cups raw rice in the 3 qt pressure pan and no more than 4 cups raw rice in the 8 qt pressure pan Because rice will be slightly sticky when co...

Page 15: ...RO PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above m...

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