RECIPES
cont
.
Roast Beef
2-pound roast
This is the perfect size for a couple or a
small family. Season the meat with garlic,
salt and pepper. Place on wire rack on top
of a small roasting pan. Place on the
griddle/grill and close the cover. Roast on
high for 30-40 minutes or to an internal
temperature of 125°F for rare.
Pork Chops
Season both sides and cook on medium for
about 3 minutes per side to an internal
temperature of 160°F or until thoroughly
done.
Grilled Fish
1
whole red snapper, rockfish or grouper
at least 2-3 pounds
1/4 cup dry white wine
2
tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2
tablespoons fresh chopped herbs like
rosemary, parsley or thyme
lemon wedges
Use a sharp knife to make 3-4 diagonal
slashes on each side of the cleaned fish.
Combine lemon juice, olive oil, salt and
pepper in a large shallow dish. Add fish,
turning to coat and marinate at room
temperature for 30 minutes. Turn
griddle/grill to high to preheat. Remove fish
from marinade and pat dry with paper
towel. Discard marinade. When indicator
light is on, spray griddle/grill with vegetable
oil spray and place fish on griddle/grill.
Sprinkle with half the herbs and grill
covered 8 to 10 minutes. Turn and sprinkle
with remainder of the herbs and grill for 8 to
10 minutes longer, checking for doneness;
the fish should be white and flaky. Serve
with lemon wedges.
Sausages
Cut pre-cooked and raw sausages in half
lengthwise and cook the inside until crispy
and charred. Turn and cook the outside
until browned, allowing about 2 minutes per
side on medium heat.
Mouth Watering Burgers
6 hamburger
buns
1 1/2 pounds ground beef
1
cup finely shredded cheddar cheese
1 small
onion,
minced
2 teaspoons
Worcestershire
sauce
1 teaspoon
salt
pinch of black pepper
In a medium bowl, combine ground beef,
cheese, onion, Worcestershire sauce, salt
and pepper. Shape into 6 patties, 1/2 inch
thick. Heat to medium and toast buns until
lightly golden. Remove and set aside. Heat
griddle/grill to high, place patties on grill and
grill each side to desired doneness.
Bacon
You can cook a whole pound of bacon at
once on the griddle/grill. Set the thermostat
to high. Remove the bacon from the
package and place on the griddle/grill. As it
heats, you can separate the slices and
spread them over the surface of the
griddle/grill. Close the cover to contain the
spattering and lower the heat to med-heat.
Fry to desired doneness.
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