COOKING RECIPES
Chocolate-Walnut Zucchini Bread (Cake Cycle)
Ingredients:
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate pieces
2 cups all-purpose flour, divided
3 large eggs, lightly beaten
1/3 cup canola or other vegetable oil
2 tsp. baking powder
1 tsp. baking soda
3/4 cup sugar
1 tsp. ground cinnamon
1 tsp. grated orange peel
1/2 tsp. salt
1/2 tsp. ground allspice
2 1/2 cups shredded zucchini
Directions:
1. In a small bowl, combine walnuts and chocolate pieces; add 2 tbsp. of the
flour and toss well; set aside.
2.
Insert the kneading blade in the baking pan; spray the baking pan and
kneading blade with non-stick cooking spray. In the baking pan, place eggs,
oil, the remaining flour, baking powder, baking soda, sugar, cinnamon,
orange peel, salt and allspice. Add zucchini, then the floured walnuts and
chocolate pieces along with any flour remaining in the bowl.
3.
Insert the baking pan into the bread maker and gently close the cover. Plug
the power cord into a wall outlet. Press the “Menu” button until the “Cake”
cycle is reached. Press the “Start/Stop” button to start the cycle.
4.
When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5.
Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
6.
Let the bread cool for about 20 minutes before slicing.
Note:
Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield
: 1 Loaf
11
COOKING RECIPES
Pizza Dough (Dough Cycle)
Ingredients:
1 1/4 cups water (75
°
- 85
°
F)
3 Tbsp. olive or vegetable oil
1 tsp. salt
4 cups bread flour
2 1/4 tsp. bread maker yeast
Directions:
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3.
Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Dough” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4.
When the machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the cover and firmly grasp the baking pan handle and gently twist the pan,
then pull up and out of the machine.
To Prepare Pizzas
1.
Place dough in a bowl sprayed with non-stick cooking spray. And let rest for
15 minutes.
2.
Punch down dough, remove from bowl and cut dough into 2 pieces.
3.
Pre-heat oven to 425°F. Grease two 12-inch round pizza pans and using
greased hands, work with one piece of dough to fit into the pan; repeat with
the other piece of dough and pan.
4.
Top each piece with sauce, cheese and other toppings of choice.
5.
Bake each pie 20-25 minutes until crust is golden brown and topping is
bubbly.
Yield
: Makes dough for two 12-inch pizzas
12
