Braun MultiQuick 9 MQ9137XI Manual Download Page 22

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Recipe Example: Sweet Pastry
3 cups / 500 g plain flour
1½ cups / 340 g unsalted butter (cold/hard, small
pieces)
¾ cups / 160 g sugar
2 small egg
2 pinch salt

•

Put butter and sugar into the bowl and start
kneading. For good results use cold butter.

•

Add flour and the rest of the ingredients.

•

Dough will become too soft from over kneading.
Stop kneading shortly after dough has formed a
ball.

•

Cool down the dough in the refrigerator for half
an hour before proceeding.

Recipe Example FP: Cake Batter
3 cups / 500 g plain flour
1 cup / 200 g sugar
¾ cups + 2 tbsp / 200 g unsalted butter (cold/hard,
small pieces)
3 eggs
1 baking powder
1 cup / 200 ml milk

•

Add flour and all other ingredients except the
milk into the bowl and start kneading.

•

Gradually add milk while running until uniform
mass has formed.

Recipe Example Dicer: Sweet dough
3 cups / 500 g plain flour
1/3 cups / 80 g sugar
1/3 cups / 80 g unsalted butter (cold/hard, small
pieces)
1 egg
2 tsp / 7 g yeast
1 cup / 200 ml milk

•

Add flour and all other ingredients except the
milk into the bowl and start kneading.

•

Gradually add milk while running until and slowly
knead the mass dough until it forms a ball that no
longer sticks to the bowl.

•

Let the dough rise in a warm place for 2 hours.

Slicing / Shredding / Julienne / French Fry (E)

Use the fine and coarse slicing inserts (i) to slice
raw fruit and vegetables into fine, thin slices; e.g.
cucumbers, onions, mushrooms, apples, carrots,
radishes, potatoes, zucchini and cabbage.

Use the fine and coarse shredding inserts (ii) to
shred foods such as apples, carrots, potatoes,
beetroot, cabbage, hard cheese (like Parmesan).

Use the julienne insert (iii) to cut fruit and vegetable
into julienne.

Use the French fry disc (12p) to prepare french
fries.

Refer to the Processing Guide E for recommended
speeds.

Assembly and Operation

•

Reach into the holes of the Insert holder (12o) or
French fry Disc (12p) to attach the Disc axle
(12q) and turn it to the left, until it locks.

•

For slicing and shredding place an insert into the
insert holder (12o) and snap into position. Make
sure that the insert is fully inserted into the insert
holder and no offset remains. Place the
assembled insert holder or French fry disc on the
center pin of the bowl and give it a turn so that it
locks into place.

•

Insert the splash guard (12f) to the bowl and put
on the lid (12a) until it engages with a click.

•

Insert the motor part into the coupling until it
locks.

•

Plug in the appliance and insert the food to be
processed into the feed tube.

•

For best French fry results, place 3-4 potatoes
(depending on the size) in the feed tube of the lid
while the motor is switched off.

•

Switch the appliance on to operate. Never reach
into the feed tube when the appliance is switched
on. Always use the pusher to feed in food.

•

After use, unplug and press the EasyClick Plus
release buttons to detach the motor part.

•

Press the lid latch (12e) to lift up the lid. Then
separate the lid from splash guard.

•

Carefully take out insert holder or French fry disc
before pouring out the contents of the bowl. To
remove the insert holder or French fry disc,
slightly turn it then take it out with reaching into
the holes with the fingers.

•

To remove an insert, push it up at the one end
that protrudes at the bottom side of the insert
holder.

•

The maximum processing amount follows the
guideline figure of 4x times filled bowls.

•

Before you continue processing let the appliance
cool down for 30 minutes.

Dicing (F)

Use the Dicer to cut raw and cooked vegetables and
fruits into small cubes e.g. for salads, soups and
desserts.

Refer to the Processing Guide F for recommended
speeds.

Before Use

•

Remove pip and stones from fruits. Frozen
food is not allowed to prevent damage to the
blades.