9
Handblender 1...
turbo
Whisk 3...
15
Food preparation
attachment
see speed tables in
picture sections (j)
Chopper
see speed tables in
picture sections (j)
How to operate your handblender
1
The handblender is perfectly suited for
preparing dips, sauces, soups, mayonnaise
and baby food as well as for mixing drinks
and milkshakes:
a) Insert the motor part
!
into the blender
shaft
&
until it locks.
b) Introduce the handblender vertically into
the vessel, then press switch
‚
or turbo
switch
„
.
c) To release the blender shaft after use,
press buttons
‰
and pull it off.
You can operate the handblender in the
measuring beaker
Á
, and just as well in any
other vessel. When blending directly in the
saucepan while cooking, take the pan from
the stove fi rst to protect the appliance from
overheating.
How to operate your whisk
2
Use the whisk only for whipping cream,
beating egg whites and mixing sponges and
ready-mix desserts:
a) Insert the whisk
È
into the whisk gearbox
Ë
, then insert the motor part
!
into the
gearbox until it locks.
b) Place the whisk in a vessel and only then,
press switch
‚
to operate it.
c) To release, press buttons
‰
and pull off
the gearbox. Then pull the whisk out of the
gearbox.
For best results ...
• use a wide bowl rather than the beaker
• move the whisk clockwise, holding it slightly
inclined
Whipped cream:
Only whip up to 400 ml chilled cream
(min. 30 % fat content, 4–8 °C).
Start with a low speed setting «1» and while
whipping, increase the speed to setting «15».
Egg snow:
Only whip up to 4 egg whites.
Start with a medium speed setting «7» and while
beating, increase the speed to setting «15».
How to operate your food
preparation (FP) attachment
3
1 Pusher
2 Lid
2a Coupling for motor part
2b Filling tube
2c Lid interlock
3 Blade
4 Bowl
5 Anti-slip base (also serves as a lid)
6 Tool
holder
6a Slicing tool
6b Shredding tool (coarse)
6c Shredding tool (fi ne)
6d Julienne tool (rectangular)
6e Julienne tool (triangular)
Chopping
(see picture section
I
with processing table j )
The blade (3) is perfectly suited for chopping
meat, cheese, onions, herbs, garlic, carrots,
walnuts, hazelnuts, almonds etc.
For chopping hard goods, use the turbo
switch
„
.
N.B.: Do not chop extremely hard food, such
as nutmeg, coffee beans and grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic,
carrots, chillies
• remove stalks from herbs, un-shell nuts
• remove bones, tendons and gristle from
meat
a) Carefully remove the plastic cover from
the blade (3). Caution: the blade is very
sharp! Always hold it by the upper plastic
part. Place the blade on the centre pin of
the bowl (4) and give it a turn to lock into
place. Always place the bowl on the anti-
slip base (5).
b) Place the food in the chopper bowl.
c) Attach the lid (2) onto the bowl with the
interlock (2c) positioned next to the bowl
handle. To lock the lid, turn it clockwise so
that the interlock engages with a «click»
above the handle.
d) Insert the motor part
!
into the coupling
(2a) until it locks. Make sure the pusher is
in place.
e) To operate, press switch
‚
or
„
on the
motor part and take hold of the bowl with
your other hand.
f) After use, press buttons
‰
to remove the
motor part. Remove the pusher.
g) Pressing the lid interlock (2c), turn the lid
(2) counter-clockwise to unlatch it and lift it
up.
h/i) Carefully take out the blade by turning and
pulling it, before removing the processed
food.
Mixing light dough
Using the blade (3), you may also mix light
dough like a pancake batter or a cake mixture
based on up to 250 g fl our.
For a pancake batter, for instance, fi rst pour
liquids into the bowl, then add fl our and fi nally
eggs. Pressing the turbo switch
„
, mix the
batter until smooth.
Slicing / shredding
(see picture section
II
with processing table j
)
Using the slicing tool (6a), you can slice e.g.
cucumbers, onions, mushrooms, apples,
carrots, radishes, raw potatoes, courgettes,
cabbage.
Using the shredding tools (6b, 6c), you can
shred e.g. apples, carrots, raw potatoes,
beetroot, cabbage, cheese (soft to medium).
The Julienne tools (6d, 6e) cut food into strips.
These tools should be handled with care to
avoid injury.
a) Place a tool (6a–6e) into the tool holder
(6) and snap into position. Place the tool
holder on the centre pin of the bowl and
give it a turn to lock into place.
b) Attach the lid (2) onto the bowl with the
interlock (2c) positioned next to the bowl
handle. To lock the lid, turn it clockwise so
that the interlock engages with a «click»
above the handle.
c) Insert the motor part into the coupling until
it locks. Select speed settings according to
recommendations in picture (j).
d) Fill the food to be processed into the fi lling
tube. Never reach into the fi lling tube when
the appliance is switched on. Always use
the pusher (1) to feed in food.
e) Press switch
‚
or
„
on the motor part to
operate.
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02.04.2009 15:55:15 Uhr
02.04.2009 15:55:15 Uhr
