12
Cutlery should be placed in the cutlery basket with the han dles at the bottom. If the rack has side baskets , the
spoons should be loaded sep arately into the appropriate slots, especially long utensils should b e placed in the
horizontal position at the fron t of the uppe r basket as shown in the picture.
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to create more space for large utensils
both for the upper/lower basket. The height of the upper b asket can be adjusted by placing the
wheels on different h eight of the rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not o bstruct the rotation o f the spray a rms.
The shelf can be folded back or be removed when not requ ired for use.
For personal safety a nd a top quality clea ning, place the silverware in the basket
maki ng sure that:
Th ey d o not nest to gether.
Si lverware is placed with the handles-d own .
Bu t place knives a nd other pote ntially dang erous ut ensils are placed handles-up.
2
4 5
2
5
3
2
3
2
1
1
1
1
1
5 5 5 4
5
5 5 4
6
3
2
3
6
7
3
2
3
4 5 5 5
1
1
1
1
1
5
4
2
2
3
3
3
3 3 2
2
3
2
2
1
4
4
4
4
8
4
4
4
1
Teasp oons
4
Soup spoon s
2
Forks
1
Serving forks
8
Serving spo ons
6
Knive s
5
3
Dessert spoons
7
Gravy ladles
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
