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Ëá÷áíéêÜ

Óáò óõíéóôïýìå, ãéá íá ìçí ÷Üíïíôáé óôï íåñü ïé âéôáìßíåò, íá æåìáôÜôå  ôá  ëá÷áíéêÜ  óôïí  áôìü. ¸ôóé
äåí  ÷ñåéÜæåôáé  íá ðåñéìÝíåôå  ôï  óôÝãíùìá ôïõò ãéá íá ôá âÜëåôå óôçí êáôÜøõîç, áëëÜ åßíáé áñêåôü ìüíï
íá êñõþóïõí.

Ôá  ëá÷áíéêÜ, ãåíéêÜ, åßíáé  êáëýôåñá íá  ìðáßíïõí êáôåõèåßáí ãéá  ìáãåßñåìá  ÷ùñßò ðñéí íá îåðáãþíïõí.
Ìåéþíåôå êáôáëëÞëùò ôïí   ÷ñüíï  ôïõ  ìáãåéñÝìáôïò, õðïëïãßæïíôáò  ðùò  Þôáí  Þäç æåìáôéóìÝíá ðñéí
áðü ôçí êáôÜøõîç.

Öñïýôá

Ôá  öñïýôá  óêåðÜæïíôáé  ìå æÜ÷áñç Þ ìå óéñüðé áíÜëïãá ìå ôéò ðåñéðôþóåéò. Ç ðïóüôçôá ôçò æÜ÷áñçò
ðïõ ðñÝðåé íá âÜæåôå  ãéá ôçí  óõíôÞñçóç  åßíáé  ðåñßðïõ  250 

gr/kg

 öñïýôùí. Ôá óéñüðéá

÷ñçóéìïðïéïýíôáé óå äéÜöïñåò áíáëïãßåò êáé åôïéìÜæïíôáé âñÜæïíôáò íåñü ìÝóá óôï ïðïßï Ý÷åôå äéáëýóåé
æÜ÷áñç. Ïé äéÜöïñåò óõãêåíôñþóåéò åßíáé:

äéÜëõìá 30%, 450 

gr

 æÜ÷áñç ãéá êÜèå ëßôñï íåñïý;

äéÜëõìá 40%, 650 

gr

 æÜ÷áñç ãéá êÜèå ëßôñï íåñïý;

äéÜëõìá 50%, 800 

gr

 æÜ÷áñç ãéá êÜèå ëßôñï íåñïý.

Ãéá íá äéáôçñÞóåôå áíáëëïßùôï ôï ÷ñþìá ôùí öñïýôùí ðñÝðåé íá ôá ðåñé÷ýóåôå ìå ÷õìü ëåìïíéïý ðñéí
íá ñßîåôå ôçí æÜ÷áñç Þ íá ðñïóèÝóåôå ÷õìü ëåìïíéïý óôï óéñüðé. Ðñéí âÜëåôå  ôá  âÜæá ìå ôá öñïýôá óôïí
êáôáøýêôç ðñÝðåé íá ôá áöÞóåôå ãéá ìéá þñá óôï øõãåßï. Ôï óéñüðé ðñÝðåé íá ôá óêåðÜæåé ôåëåßùò.

Øùìß

Äéáôçñåßôáé ãéá 2 ìÞíåò. Ôï îåðáãþíåôå óôïí öïýñíï óôïõò 50 °C âÜæïíôáò ôï øùìß ìÝóá ðñéí íá ôïí
áíÜøåôå.

Âïýôõñï êáé ôõñß

Êáôáøý÷åôå ôï âïýôõñï êáé ôï ôõñß áöïý ðñéí ôá Ý÷åôå êüøåé óå êïììÜôéá  ãéá  ìßá  åâäïìáäéáßá
êáôáíÜëùóç. Ôï âïýôõñï êáé ôá óêëçñÜ  ôõñéÜ  (ð.÷. ðáñìåæÜíá)  äéáôçñïýíôáé åðß 8 ìÞíåò, ôá Üëëá  åßäç
ôõñéþí ãéá 4 ìÞíåò. Ôï îåðÜãùìá ðñÝðåé íá ãßíåôáé ìÝóá  óôï  øõãåßï, ðñïóÝ÷ïíôáò  ôçí  õãñáóßá  ðïõ
ëïãéêÜ  èá ó÷çìáôéóôåß ðÜíù óå áõôÜ ôá ôñüöéìá.

Ðñïúüí

ÄéÜñêåéá Ðñïåôïéìáóßá

×ñüíïò 
æåìáôßóìáôïò

ÓðáñÜããéá

12 ìÞíåò ÐëÝíåôå, êáèáñßæåôå

2 ëåðôÜ

ËÜ÷áíá, êïõíïõðßäéá

6 ìÞíåò

Êáèáñßæåôå, êüâåôå óå êïììÜôéá

2 ëåðôÜ 

(1)

ÁãêéíÜñåò

12 ìÞíåò

ÂãÜæåôå ôá åîùôåñéêÜ öýëëá

6 ëåðôÜ

 (1)

Öáóüëéá

Îåöëïõäßæåôå

3 ëåðôÜ

ÖáóïëÜêéá

ÐëÝíåôå, êáèáñßæåôå

4 ëåðôÜ

ÌáíéôÜñéá

Êáèáñßæåôå

2 ëåðôÜ 

(1)

ÌåëéôæÜíåò

Êáèáñßæåôå, êüâåôå öÝôåò

4 ëåðôÜ 

(2)

ÐéðåñéÝò (3)

ÐëÝíåôå, êüâåôå óå öÝôåò, êáé áöáéñåßôå ôïõò 
óðüñïõò

Ìçí ôéò 
æåìáôÜôå

ÁñáêÜò, ÍôïìÜôåò (3)

Êáèáñßæåôå êáé êáôáøý÷åôå áìÝóùò 
áðëþíïíôáò óå Ýíá ìüíï óôñþìá Ýðåéôá 
óõóêåõÜæåôå.

Ìáúíôáíüò, âáóéëéêüò

8 ìÞíåò

ÐëÝíåôå

ÓðáíÜêéá

12 ìÞíåò

2 ëåðôÜ

ÁíÜìéêôá  ëá÷áíéêÜ ãéá 
óïýðá (óÝëéíï, êáñüôá, 
ðáíôæÜñéá, ðñÜóá êôë.).

ÐëÝíåôå,  êüâåôå   óå  êïììáôÜêéá, ÷ùñßæåôå  óå  
ìåñßäåò.  Ìçí âÜæåôå ðáôÜôåò ãéáôß ìáõñßæïõí.

Ìçí ôéò 
æåìáôÜôå

(1) ÂÜæåôå  óôï  íåñü  ôïõ  ìáãåéñÝìáôïò  ëßãï îýäé  Þ ëåìüíé (üîéíï íåñü)
(2) Áëáôßæåôå ðñéí íá ðñï÷ùñÞóåôå óôï ìáãåßñåìá.
(3) ÊáôÜ ôï  îåðÜãùìá  áõôÜ ôá ëá÷áíéêÜ äéáëýïíôáé, åîáéôßáò ôçò   ìåãÜëçò  ðïóüôçôáò  íåñïý  ðïõ  ðåñéÝ÷ïõí. 

Ãé’áõôü óõíéóôïýìå  íá ôá êáôáøý÷åôå ìüíï üôáí Ý÷åôå óêïðü íá ôá êáôáíáëþóåôå Þäç ìáãåéñåìÝíá.

Ðñïúüí

ÄéÜñêåéá Ðñïåôïéìáóßá

Âåñßêïêá

8 ìÞíåò

ÐëÝíåôå, áöáéñåßôå ôá êïõêïýôóéá, óéñüðé 40%

ÁíáíÜò

10 ìÞíåò

Êáèáñßæåôå, êüâåôå óå öÝôåò, óéñüðé 50%

ÐïñôïêÜëéá

Îåöëïõäßæåôå, êüâåôå óå öÝôåò, óéñüðé 30%

ÊåñÜóéá

ÐëÝíåôå, áöáéñåßôå ôá êïõêïýôóéá, óêåðÜæåôå ìå æÜ÷áñç Þ 
óéñüðé 30%

ÖñÜïõëåò

12 ìÞíåò

ÐëÝíåôå, êáèáñßæåôå êáé óêåðÜæåôå ìå æÜ÷áñç

Ðåðüíé

Êáèáñßæåôå  êüâåôå óå öÝôåò, áöáéñåßôå ôïõò óðüñïõò, 
óêåðÜæåôå ìå óéñüðé 30%

ÑïäÜêéíá

8 ìÞíåò

Îåöëïõäßæåôå, áöáéñåßôå ôá êïõêïýôóéá, êüâåôå óå öÝôåò, 
óêåðÜæåôå ìå óéñüðé 50%

ÃêñÝéð-öñïõô

12 ìÞíåò

Îåöëïõäßæåôå, êüâåôå óå öÝôåò, óéñüðé 30%

×õìüò öñïýôùí

10 ìÞíåò

Óôýâåôå, áöáéñåßôå  ôá êïõêïýôóéá, ôá óêåðÜæåôå ìå æÜ÷áñç êáôÜ 
ðñïôßìçóç

ÄáìÜóêçíá

12 ìÞíåò

ÐëÝíåôå, áöáéñåßôå  ôá  êïõêïýôóéá, óêåðÜæåôå  ìå  æÜ÷áñç Þ ìå 
óéñüðé 50%

Óôáöýëéá

ÂãÜæåôå ôéò ñüãåò, ðëÝíåôå, óêåðÜæåôå  ìå æÜ÷áñç Þ ìå óéñüðé 
30% 

Ìýñôéëëá, ìïýñá, 
âáôüìïõñá, 
öñáãêïóôÜöõëá, óôáöýëé

10 ìÞíåò

Ôá êáèáñßæåôå, ôá ðëÝíåôå êáé ôá óêåðÜæåôå ìå æÜ÷áñç

55

Summary of Contents for U21GMWDE

Page 1: ...I GEFRIERSCHRANK UPRIGHT FREEZER CONGELADOR VERTICAL CONGELADOR VERTICAL 02 2 2 VERTICALE VRIESKAST PUVTWEVKQPU HQT KPUVCNNCVKQP CPF WUG PUVTW GU FG KPUVCNC Q G WVKNK C Q PUVTWEEKQPGU RCTC NC KPUVCNCE...

Page 2: ...GOGPV FG N CRRCTGKN CFTGUUG XQWU WP 5GTXKEG RT U 8GPVG QW DKGP WP RTQHGUUKQPPGN SWCNKHK XCPV EJCSWG QR TCVKQP F GPVTGVKGP F DTCPEJG NOCRRCTGKN GP XKVCPV FG VKTGT NG E DNG F CNKOGPVCVKQP QPUGTXG EGVVG...

Page 3: ...NOGPNGXGT GP VKTCPV XGTU NG DCU NGU NCPIWGVVGU SWG XQWU VTQWXGTG NC OQKVK FG NC RNKPVJG VQWTPGT GPUWKVG NC RNKPVJG XGTU NG JCWV RQWT NC F ETQEJGT 2QWT NG V RG EQOOG RQWT NG V RG F ICIG NC NCPIWGVVG HK...

Page 4: ...TG RCTHCKVGOGPV NOCT VG FW OGWDNG 0 0OWVKNKUG RCU NC RGTEGWUG RQWT RGTEGT NG OGWDNG OCKU UGWNGOGPV RQWT RGTEGT NC RQTVG 8KUUG GP XQWU UGTXCPV FG NC XKU VCTCWFGWUG HQWTPKG FCPU NG UCEJGV KN PO C RCU FG...

Page 5: ...QTVG RKXQV NC EJCTPK TG UWR TKGWTG GTOG NC RQTVG GV CNKIPG NC CXGE NG VCDNGCW PUWKVG UGTTG FG PQWXGCW NC XKU GV EQPVT NG SWG NG LQKPV HGTOG RCTHCKVGOGPV A C RTGOK TG HC QP RQWT EQPQOKUGT FG N PGTIKG G...

Page 6: ...R TCVWTG FCPU NG EQPI NCVGWT GUV VTQR EJCWFG GZ OCPSWG FG EQWTCPV FQOOCIG GVE CEVKXG NC EQPI NCVKQP TCRKFG GV EQPVT NG SWG NGU CNKOGPVU FCPU NG EQPI NCVGWT PG UQKGPV RCU F EQPIGN U O OG RCTVKGNNGOGPV...

Page 7: ...WTCPV NC F EQPI NCVKQP GUV E F CW T HTKI TCVGWT Remarques importantes 5K XQWU CEJGVG FGU RTQFWKVU UWTIGN U X TKHKG V SWOKNU UQKGPV DKGP HGTO U QW GPXGNQRR U SWG NOGODCNNCIG UQKV KPVCEV GV SWOKNU POCKG...

Page 8: ...WU N C FGU IQWVVGU F GCW UWT NGU RCTQKU GZV TKGWTGU FG N CRRCTGKN W EQWTU FGU UCKUQPU KPVGTO FKCKTGU CW RTKPVGORU GV GP CWVQOPG SWCPF KN P C RCU FG EJCWHHCIG FCPU NC OCKUQP KN RGWV CTTKXGT SWG NGU RCT...

Page 9: ...iftecks c telettes 10 mois Viande hach e 4 mois Saucisses 2 mois PRODUIT VALIDIT Canard 4 mois Lapin 6 mois Poule pour bouillon 7 mois Oie 4 mois Poulet 10 mois Dinde 6 mois Abats 3 mois PRODUIT VALID...

Page 10: ...RATION TEMPS DE BLANCHIMENT Asperges 12 mois Lavez et retirez les fils 2 minutes Choux chou fleur 6 mois nettoyez coupez en morceaux 2 minutes 1 Artichauds 12 mois Enlevez les feuilles externes 6 minu...

Page 11: ...KGPUV KGJGP 5KG XQT LGFGO 9CTVWPIUXQTICPI FGP 0GV UVGEMGT CWU FGT 5VGEMFQUG CDGT GTTGP 5KG FCDGK PKEJV CO GNGMVTKUEJGP WNGKVWPIUMCDGN QFGT CO GT V WUIGFKGPVG NVIGT VG DKVVG XQT FGT PVUQTIWPI WPDTCWEJD...

Page 12: ...FGP 5QEMGN KPFGO 5KG JTG PFG WPVGT KJP UEJKGDGP WPF FKG CUEJGP FKG 5KG IGIGP UGKPG KVVG JKP XQTHKPFGP PCEJ WPVGP KGJGP WO UKG XQP FGP CRHGP W N UGP TGJGP 5KG FCPP FGP 5QEMGN PCEJ QDGP WO KJP CD WPGJOG...

Page 13: ...TDQJTWPI PQVYGPFKI 0 4 70 0 GPWV GP 5KG MGKPGP QJTGT H T FCU GJ WUG UQPFGTP PWT H T FKG 6 T 0GJOGP 5KG FKG OKVIGNKGHGTVG UGNDUVUEJPGKFGPFGP 5EJTCWDGP MGKPG 8QTDQJTWPI 5EJNKG GP 5KG FCU QEJ CWH FGT NKP...

Page 14: ...DKVVG FKG 5EJTCWDG YKGFGT CP A PGTIKGURCTVKR 9 JNGP 5KG FGP WHUVGNNWPIUQTV FGU GT V GPVURTGEJGPF FGP KPYGKUGP KO 6GKN PUVCNNCVKQP CWU PGTIKGURCTVKR EJVGP 5KG FCTCWH FC KP FKG EJGT MGKPG 9 TOG MQOOV NC...

Page 15: ...C FKG 6GORGTCVWT KO GHTKGTUEJTCPM W YCTO KUV HGJNGPFG 5VTQOXGTUQTIWPI 5EJCFGP GVE UEJCNVGP 5KG FGP 5EJPGNNIGHTKGTXQTICPI GKP WPF MQPVTQNNKGTGP 5KG FC FCU GHTKGTIWV PKEJV CP D Y CWHIGVCWV KUV KG 6 T UQ...

Page 16: ...IGP CP FC FKG 9CTG DGTGKVU VGKNYGKUG CWHIGVCWV YWTFG UKG O UUGP FCU 8GTRCEMWPIUFCVWO UQYKG CNNG CVGP DG INKEJ FGT WPVGTUEJKGFNKEJGP GHTKGTUEJTCPMCTVGP CWHYGKUGP JT GHTKGTUEJTCPM JCV FKG GDGPUOKVVGN F...

Page 17: ...UQPFGTP VGKNYGKUG YGKEJ DNGKDGP 9CUUGTVTQRHGP CWH FGT W GPUGKVG FGU GT VGU O GDUV WPF KO 9KPVGT YGPP FKG GK WPI CWUIGUEJCNVGV KUV MCPP GU RCUUKGTGP FCUU UKEJ CP FGT W GPUGKVG FGU GT VGU 9CUUGTVTQRHGP...

Page 18: ...nate Hackfleisch 4 Monate Innereien 3 Monate Bratw rste 2 Monate PRODUKT HALTBARKEIT Ente 4 Monate Hase 6 Monate Suppenhuhn 7 Monate Gans 4 Monate Brathuhn 10 Monate Truthahn 6 Monate Innereien 3 Mona...

Page 19: ...Minuten Kohl Blumenkohl 6 Monate s ubern in St cke schneiden 2 Minuten 1 Artischocken 12 Monate die usseren Bl tter entfernen 6 Minuten 1 Bohnen enth lsen 3 Minuten Brechbohnen waschen Stielansatz en...

Page 20: ...KCNK GF VGEJPKEKCPU QPN 2TKQT VQ CP OCKPVGPCPEG QRGTCVKQP WPRNWI VJG CRRNKCPEG HTQO VJG RQYGT UWRRN XQKF RWNNKPI QHH VJG HGGF ECDNG QT VJG CRRNKCPEG KVUGNH 5KORN RWNN QWV VJG RNWI GGR VJG PUVTWEVKQPU...

Page 21: ...CVGF JCNHYC CNQPI VJG WPFGTUKFG QH VJG DCUG VTKO 6Q TGNGCUG VJGO HTQO VJG RKPU IGPVN RWNN FQYPYCTFU 4QVCVG VJG DCUG VTKO WRYCTFU VQ WPJQQM KV QT DQVJ CPF V RGU GZVTCEV VJG NKVVNG VQPIWG HKI HTQO KVU R...

Page 22: ...KPI KV VQ VJG JCPFNG CPF HKVVKPI KV RGTHGEVN QP VQ VJG GFIG QH VJG WPKV 0 Q PQV WUG VJG FTKNN VQ OCMG JQNGU KP VJG WPKV VJG FTKNN ECP DG WUGF VQ OCMG JQNGU QP VJG FQQT 5ETGY YKVJ VJG UGNH VCRRKPI UETG...

Page 23: ...QTV VJG WRRGT FQQT OC PQV DG RGTHGEVN CNKIPGF YKVJ VJG HTCOG RCPGN 5JQWNF VJKU QEEWT NKIJVN NQQUGP VJG UETGY YJKEJ HCUVGPU VJG RKXQV JQNFKPI RNCVG VQ VJG WRRGT JKPIG NQUG VJG FQQT CPF CNKIP KV YKVJ VJ...

Page 24: ...V VJG CRRNKCPEG JCU DGGP GNGEVTKECNN EQPPGEVGF VJG RNWI KU KP VJG UQEMGV 4 2 16 6 4GF RKNQV NKIJV UYKVEJGF QP KPFKECVGU VJCV VJG VGORGTCVWTG KPUKFG VJG HTGG GT KU VQQ JQV G I PQ GNGEVTKE EWTTGPV HCKNW...

Page 25: ...CPF CNNQYU QW VQ UCXG GNGEVTKEKV 6JG HTGG KPI VGORGTCVWTG QH VJG HQQFUVWHH KU TGNGCUGF KPVQ VJG TGHTKIGTCVQT FWTKPI FGHTQUVKPI Important notice H QW RWTEJCUG HTQ GP HQQFUVWHHU XGTKH VJCV V VJG RCEMKP...

Page 26: ...JGCVKPI KU VWTPGF QHH KV OC JCRRGP VJCV VJG GZVGTPCN YCNNU QH VJG CRRNKCPEG UJQY UQOG YCVGT FTQRNGVU EQPFGPUCVG 6JKU RJGPQOGPQP FQGU PQV KPVGTHGTG YKVJ VJG IQQF HWPEVKQPKPI QH VJG CRRNKCPEG CPF KU PQ...

Page 27: ...meat 4 months Giblets 3 months Sausages 2 months PRODUCT TIME LIMIT Duck 4 months Rabbit 6 months Chicken for broth 7 months Goose 4 months Chicken 10 months Turkey 6 months Giblets 3 months PRODUCT T...

Page 28: ...ng careful about the condensation which logically forms on these products Asparagus 12 months Wash remove hard parts 2 minutes Cabbage cauliflower 6 months Wash cut into pieces 2 minutes 1 Artichokes...

Page 29: ...CFQU QW FG SWCNSWGT HQTOC U RGUUQCN GURGEKCNK CFQ PVGU FG SWCNSWGT QRGTC Q FG OCPWVGP Q FGUNKICT FC VQOCFC FG CNKOGPVC Q GN VTKEC GXKVCPFQ FG RWZCT Q HKQ FG CNKOGPVC Q QW Q CRCTGNJQ OCU RGICPFQ FKTGV...

Page 30: ...O QU FGDCKZQ FQ OGUOQ RWZCT RCTC DCKZQ CU NKPI GVCU SWG UG GPEQPVTCO OCKU QW OGPQU PC OGVCFG RCTC FGUGPICPEJCT FQU RGTPQU NQIQ IKTCT Q RGFGUVCN RCTC EKOC RCTC FGUGPICPEJ NQ 3WGT RCTC Q VKRQ SWGT RCTC...

Page 31: ...OCPKNJC HC GPFQ CFGTKT DGO C SWKPC FQ O XGN 1 5 0 Q WVKNK CT C HWTCFGKTC RCTC HWTCT Q O XGN OCU UQOGPVG RCTC HWTCT C RQTVC 2CTCHWUCT QU RCTCHWUQU CWVQ CVCTTCEJCPVG HQTPGEKFCU P Q GZKUVG RT HWTQ GEJCT...

Page 32: ...CNKPJCFC EQO Q SWCFTQ FG EQPVTQNG 0GUVG ECUQ UQNVCT NGXGOGPVG Q RCTCHWUQ SWG HKZC C RNCSWKPJC RQTVC CTVKEWNC Q FQDTCFK C UWRGTKQT GEJCT C RQTVC G CNKPJ NC EQO Q SWCFTQ FG EQPVTQNG GRQKU CRGTVCT PQXCOG...

Page 33: ...8 4 CEGUC KPFKEC SWG C VGORGTCVWTC FGPVTQ FQ EQPIGNCFQT OWKVQ CNVC GZ HCNVC FG GPGTIKC GN VTKEC RTQDNGOCU GVE NKICT Q EQPIGNCOGPVQ T RKFQ G EQPVTQNCT SWG QU CNKOGPVQU FQ EQPIGNCFQT P Q UGLCO FGUEQPIGN...

Page 34: ...PQOK CT GPGTIKC Q HTKQ FQ CNKOGPVQ EQPIGNCFQ WVKNK CFQ RGNC IGNCFGKTC Observa es Importantes 3WCPFQ UG EQORTC RTQFWVQU L EQPIGNCFQU XGTKHKECT SWG V CU GODCNCIGPU GUVGLCO DGO HGEJCFCU G P Q XKQNCFCU QW...

Page 35: ...TKOCXGTC G QWVQPQ SWCPFQ Q CSWGEKOGPVQ FQO UVKEQ P Q GUVC HWPEKQPCPFQ RQFG CEQPVGEGT SWG CU RCTGFGU GZVGTPCU FQ CRCTGNJQ HKSWGO EQDGTVCU FG IQVKPJCU FG IWC EQPFGPUC 1 HGP OGPQ P Q EQORTQOGVG Q DQO HWP...

Page 36: ...has 2 meses PRODUTO LIMITE DE CONSERVA O Pato 4 meses Coelho 6 meses Galinha para canja 7 meses Ganso 4 meses Frango 10 meses Peru 6 meses Miudezas 3 meses PRODUTO LIMITE DE CONSERVA O Pato selvagem 8...

Page 37: ...rtes mais duras 2 minutos Couves couve flor 6 meses Lavar cortar em peda os 2 minutos 1 Alcachofras 12 meses Retirar as folhas exteriores 6 minutos 1 Feij es Retirar a casca 3 minutos Feij o verde Lav...

Page 38: ...U Q GP EWCNSWKGT ECUQ UKGORTG U NQ C RGTUQPCN GURGEKCNK CFQ PVGU FG ECFC QRGTCEK P FG OCPVGPKOKGPVQ FGUEQPGEVCT GN GPEJWHG FG CNKOGPVCEK P GN EVTKEC GXKVCPFQ VKTCT FGN ECDNG FG CNKOGPVCEK P Q FGN CRCT...

Page 39: ...CLQ FG UVG C NC OKVCF UG GPEWGPVTCP NCU NGPI GVCU SWG RCTC FGUGPICPEJCTNCU FG NQU RGTPQU JC SWG VKTCTNCU JCEKC CDCLQ NWGIQ FCT XWGNVCU CN ECNQ JCEKC CTTKDC RCTC FGURTGPFGTNQ 5GC RCTC GN VKRQ SWG GZVTC...

Page 40: ...EQP NC OCPKNNC JCEK PFQNQ CFJGTKT RGTHGEVCOGPVG C NC CT UVC FGN OWGDNG 016 0Q WVKNK CT NC VCNCFTCFQTC RCTC CIWLGTGCT GN OWGDNG VQTPKNNCT EQP NQU VQTPKNNQU CWVQGPTTQUECPVGU GPVTGICFQU PQ JC RTGHQTCFQ...

Page 41: ...N ECRCTC P P GUVG ECUQ FGUCVQTPKNNCT NKIGTCOGPVG GN VQTPKNNQ SWG HKLC NC RNCSWGVC RQTVCRGTPQ C NC DKUCITC UWRGTKQT GTTCF NC RWGTVC CNKPGCFNC EQP GN ECRCTC P GTTCF NWGIQ PWGXCOGPVG GN VQTPKNNQ EQPVTQNC...

Page 42: ...G FGPVTQ FG NC VQOC 7 41 7 41 GPEGPFKFC KPFKEC SWG NC VGORGTCVWTC FGPVTQ FGN EQPIGNCFQT GU FGOCUKCFQ ECNKGPVG GL CNVC FG EQTTKGPVG CXGT C GVE EQPGEVCT NC EQPIGNCEK P T RKFC EQPVTQNCF SWG NQU CNKOGPVQU...

Page 43: ...Q Notas importantes 5K EQORT KU RTQFWEVQU C EQPIGNCFQU CUGIWTCQU FG SWG V QU RCSWGVGU GUV P DKGP EGTTCFQU PQ OCPKRWNCFQU Q FC CFQU V 0Q RTGUKGPVGP NGPVGU FG JKGNQ SWKGTG FGEKT SWG JCP UKFQ C FGUEQPIGN...

Page 44: ...KQPGU KPVGTOGFKCU RTKOCXGTC QVQ Q EWCPFQ NC ECNGHCEEK P FQO UVKEC PQ HWPEKQPC RWGFG UWEGFGT SWG NCU RCTGFGU GZVGTPCU FGN CRCTCVQ UG EWDTCP FG IQVCU FG CIWC QPFGPUCEK P UVG HGP OGPQ PQ EQORTQOGVG GN DW...

Page 45: ...meses Ternera asada Ternera chuletas pierna 10 meses Carne picada 4 meses V sceras 3 meses Salchichas 2 meses PRODUCTO DURACI N Pato 4 meses Conejo 6 meses Gallina para caldo 7 meses Oca 4 meses Pollo...

Page 46: ...co poniendo atenci n a la condensa que l gicamente se formar sobre estos productos Esp rragos 12 meses Lavar cortar 2 minutos Coliflor 6 meses Limpiar cortar a trozos 2 minutos 1 Alcachofas 12 meses Q...

Page 47: ...0 2 0 0 2 1 0 2 12 1 0 10 12 1 1 0 0 0 0 2 0 2 2 1 1 0 0 0 0120 12 0 1 2 2 20 01 0 12 10 0 0 0 1 0 0 0 1 2 1 0 020 2 3 2 0 2 2 3 1 30 2 2 20 2 2 2 3 1 2 1 1 0 2 20 0 2 3 2 0 20 2 0 0 0 0 0 2 020 12 0...

Page 48: ...3 2 0 201 0 0 20 12 2 12 0 0 0 2 1 0 3 0 20 2 0 2 2 0 2 2 020 2 2 020 2 2 2 2 2 2 20 2 2 2 11 210 0 20 12 1 2 2 0 2 1020 2 12 2 12 1 0 020 2 2 2 0 2 1020 20 2 2 0 20 2 2 020 2 11 21 2 120 2 0 20 12 0...

Page 49: ...020 120 2 1 0 1 2 2 020 20 0 02 2 0 020 0 2 0 2 020 03 10 20 0 12 2 1 1020 2 2 2 1020 2 2 1020 2 2 020 2 0 0 0 0 0 0 2 0 020 2 120 0 2 2 0 02 0 12 20 2 2 0 2 12 1 0 2 0 2 1 2 0 1 12 2 120 0 49 2 12 3...

Page 50: ...2 0 0 20 2 2 02 3 0 2 0 20 0 0 1 0 2 2 0 2 2 0 2 1 0 020 0 3 2 2 0 12 0 2 02 12 2 12 0 0 201 0 020 2 2 2 0 020 0 2 2 3 020 02 2 0 020 2 1 0 0 2 0 A 2 2 0 0 20 0 0 0 020 1 12 2 1 2 02 1020 2 1 1 0 0 0...

Page 51: ...1 2 1 0 1 2 2 020 2 01 20 0 1 0 12 3020 2 2 2 0 12 2 1 02 12 2 0 1 0 2 01 1 1 2 0 0 0 2 1 1 0 0 1 0 0 0 2 0 2 0 2 3 0 12 2 0 0 0 0 1 12 01 20 2 2 2 0 0 012 0 0 2 0 2 2 020 2 2 0 0 020 2 2 2 3 12 2 2...

Page 52: ...020 2 2 01 1 0 0 02 0 2 110 2 12 0 10 0 1 0 2 12 3 12 10 3 2 20 0 12 1 0 12 0 0 1 2 1 0 2 0 0 0 20 0 0 2 0 2 2 0 2 0 2 0 1 12 0 2 0 10 2 020 2 20 0 020 1 1 0 1 0 0 0 12 0 3 0 10 0 1 12 0 0 2 120 12 2...

Page 53: ...2 2 2 0 0 2 2 2 2 20 0 0 2 0 0 12 0 20 2 2 2 1 1 0 2 0 010 0 3 2 1 0 1 02 10 0 2 0 1 0 120 2 0 20 2 2 2 1 1 0 0 1 0 12 0 0 1 1 2 2 3 0 0 0 20 2 1 12 0 2 2 1 1 0 0 0 0 2 2 1 12 01 20 0 020 0 10 2 20 0...

Page 54: ...8 5 4 10 8 10 4 3 2 4 6 7 4 10 6 3 8 6 8 2 3 30 3 2 4 2 1 3 2 6 54...

Page 55: ...250 gr kg 30 450 gr 40 650 gr 50 800 gr 2 50 C 8 4 12 2 6 2 1 12 6 1 3 4 2 1 4 2 3 3 8 12 2 1 2 3 8 40 10 50 30 30 12 30 8 50 12 30 10 12 50 30 10 55...

Page 56: ...CCV PGGO FCP EQPVCEV QR OGV QP G UGTXKEGFKGPUV QH OGV W YKPEMGNKEM NXQTGPU W QPFGTJQWFUYGTM CCOJGFGP ICCV WKV XQGTGP OQGV W GGTUV FG XQGFKPIUMCDGN WKVVTGMMGP FQG FKV FQQT TGEJVUVTGGMU CCP FG UVGMMGT V...

Page 57: ...XGTYGIG CCP FG QPFGT KLFG XCP FG UQMMGN DGXKPFGP 1O FG G NQU VG OCMGP XCP FG RKPPGP OQGV W G XQQT KEJVKI PCCT DGPGFGP VTGMMGP TCCK FG UQMMGN PCCT DQXGP QO FG G NQU VG JCMGP KL QYGN FG OQFGNNGP CNU OQG...

Page 58: ...GNKLPF OGV JGV JCPFXCV GP RGTHGEV CCPUNWKVGPF OGV FG TCPF XCP JGV OGWDGN 0 GDTWKM IGGP DQQT QO JGV OGWDGN VG FQQTDQTGP OCCT GPMGN QO FG FGWT VG FQQTDQTGP 5EJTQGH FG DKLIGNGXGTFG GNHDQTIGPFG UEJTQGH XC...

Page 59: ...FKV JGV IGXCN KLP FCP OQGV W FG UEJTQGH FKG JGV RNCCVLG DGXGUVKIF CCP FG DQXGPUVG UEJCTPKGT NKEJVLGU NQUFTCCKGP 5NWKV PW FG FGWT GP CNKIPGGT G VGP QR KEJVG XCP JGV DGFKGPKPIURCPPGN TCCK FG UEJTQGH VG...

Page 60: ...FG GNGMVTKEKVGKVUDTQP FG UVGMMGT UVGGMV KP JGV UVQREQPVCEV 41 10641 2 NU JGV 41 10641 2 DTCPFV DGVGMGPV FKV FCV FG VGORGTCVWWT DKPPGPKP JGV XTKGUXCM VG YCTO KU DX QPXQNFQGPFG UVTQQOVQGXQGT FGHGEV GP U...

Page 61: ...QPVFQQKKPI MQOV KP FG MQGNMCUV VGTGEJV Belangrijke opmerkingen KL CCPMQQR XCP TGGFU DGXTQTGP RTQFWEVGP OQGV W QR JGV XQNIGPFG NGVVGP V KLP FG XGTRCMMKPIGP IQGF IGUNQVGP GP YGTFGP G PKGV IGOCPKRWNGGTF...

Page 62: ...CPF XCP JGV CRRCTCCV P FG VWUUGPUGK QGPGP NGPVG GP JGTHUV YCPPGGT FG JWKUXGTYCTOKPI PKGV YGTMV MCP JGV XQQTMQOGP FCV GT YCVGTFTWRRGNU EQPFGPUCVKG QR FG DWKVGPYCPFGP XCP JGV CRRCTCCV XGTUEJKLPGP KV HGP...

Page 63: ...anden Gehakt 4 maanden Orgaanvlees 3 maanden Braadworst 2 maanden PRODUCT HOUDBAARHEID Eend 4 maanden Haas 6 maanden Soepkip 7 maanden Gans 4 maanden Braadkip 10 maanden Kalkoen 6 maanden Orgaanvlees...

Page 64: ...lkast plaatsvinden waarbij u moet letten op condenswater dat zich op de producten vormt De fabrikant is niet aansprakelijk voor eventuele fouten of onvolledigheden in dit boekje en behoudt zich het re...

Page 65: ......

Page 66: ...VPGOKPI XCP JGV DGRCCNFG KP CTV XCP FG G ICTCPVKGDGRCNKPIGP XGTXCNV KPFKGP IGGP QTKIKPGNG QPIGYKL KIFG QH NGGUDCTG CCPMQQRPQVC YCCTQR FG CCPMQQRFCVWO FG CCPMQQRRTKLU GP V RG UGTKG GP KFGPVKVGKVUPWOOGT...

Page 67: ......

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