Brandt TV1020, Manual To Installation And Use

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14
5 / COOKING CHART EN
B
ROTHS
T
HICK SOUPS
C
OURT BOUILLON
F
ROZEN FOODS
T
HICK
,
FLOUR
-
BASED
B
UTTER
-
BASED WITH EGGS
(
BEARNAISE
,
HOLLANDAISE
)
P
REPARED SAUCES
E
NDIVES
,
SPINACH
D
RIED BEANS
B
OILED POTATOES
G
OLDEN BROWN POTATOES
S
AUTEED POTATOES
D
EFROSTING VEGETABLES
M
EAT
,
NOT TOO THICK
S
TEAKS
,
IN SKILLET
G
RILLED MEATS (
CAST IRON GRILL
)
F
ROZEN FRENCH FRIES
F
RESH FRENCH FRIES
P
RESSURE COOKER
(
ONCE IT STARTS WHISTLING
)
C
OMPOTES
C
RÊPES
C
RÈME ANGLAISE
M
ELTED CHOCOLATE
J
AMS
M
ILK
E
GGS
,
FRIED
P
ASTA
J
ARS OF BABY FOOD
(
DOUBLE BOILER
)
M
EAT STEW
S
PANISH RICE
R
ICE PUDDING
F FR RY Y C CO OO OK K/ /B BR RO OW WN N C CO OO OK K/ /S SIIM MM ME ER R K KE EE EP P
BRING TO RETURN TO BOILING
W WA AR RM M
A BOIL BOILING LIGHT BROTHS
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
VITROCERAMIC • •
9 9 8 8 7 7 6 6 5 5 4 4 3 3 2 2 1 1
9 9 8 8 7 7 6 6 5 5 4 4 3 3 2 2 1 1
9 9 8 8 7 7 6 6 5 5 4 4 3 3 2 2 1 1
F Fa ag go orrB Brra an nd dtt S SA AS S,, M Ma an na ag ge em me en ntt c co om mp pa an ny y – – S SA AS S:: s so oc ciia all c ca ap piitta all o off 2 20 0,,0 00 00 0,,0 00 00 0 e eu urro os s R RC CS S N Na an ntte errrre e 4 44 40 0 3 30 03 3 1 19 96 6..